2 Ingredient Cottage Cheese Flatbread Recipe
Enjoy a quick and nutritious meal with this 2 Ingredient Cottage Cheese Flatbread Recipe. Made with just cottage cheese and eggs, this flatbread is high in protein and low in carbs, making it a perfect choice for health-conscious eaters. Whether you’re looking for a versatile wrap or a delicious pizza crust, this recipe has you covered. In just minutes, you can whip up a delightful dough that can be customized with your favorite seasonings and toppings. Great for meal prep or a fast weeknight dinner, this flatbread will quickly become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 2 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- Seasoning to taste (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper, lightly greased to prevent sticking.
- In a food processor or blender, combine the cottage cheese, eggs, and any optional seasonings. Blend until smooth and creamy.
- Pour the mixture onto the prepared sheet pan and spread evenly.
- Bake in the center of the oven for 25-35 minutes or until golden brown.
- Allow to cool slightly before slicing or using as desired.
Nutrition
- Serving Size: 1 flatbread (approximately 100g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 150mg