25 calorie chocolate cake
This 25 calorie chocolate cake is light, rich, and quick to make in either the microwave or oven. Perfect for healthy cravings.
- Prep Time: 3 mins
- Cook Time: 2 mins
- Total Time: 5 mins
- Yield: 1 serving
- Category: Dessert
- Method: Microwave or Oven
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 tsp unsweetened cocoa powder
- 1 tbsp applesauce
- 1 tbsp egg white
- 1 tbsp oat flour (optional)
- 1/4 tsp baking powder
- Sweetener of choice (stevia or erythritol)
- Pinch of salt
- Drop of vanilla extract
Instructions
1. Mix all ingredients in a small ramekin.
2. Microwave on high for 60–90 seconds OR bake at 350°F for 10–12 minutes.
3. Let cool slightly before serving.
4. Add optional toppings if desired.
Notes
Optional toppings: light whipped cream, strawberries, Greek yogurt.
Microwave times vary. Start with 60 seconds.
Double recipe for two servings.
Nutrition
- Serving Size: 1 cake
- Calories: 25
- Sugar: 0g
- Sodium: 30mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/25-calorie-chocolate-cake/