These 3 Ingredient Bagels are a delightful way to bring homemade goodness to your breakfast or brunch table. With just three simple ingredients, you can whip up fresh, chewy bagels in under 30 minutes. Perfect for busy mornings or a casual weekend gathering, these bagels require no kneading or complex techniques, making them accessible for bakers of all skill levels. Just mix, shape, and bake for a warm treat that’s sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, you can have delicious bagels ready in half an hour.
- No Yeast Required: Forget about waiting for dough to rise; these bagels are made without yeast and still deliver great texture.
- Versatile Flavor: You can customize these bagels with your favorite seeds or toppings, making them perfect for any palate.
- Healthy Option: Using yogurt in the dough gives these bagels added protein and moisture while keeping them light.
- Family-Friendly: Kids will love helping shape the bagels, making this a fun family cooking activity.
Tools and Preparation
To make your 3 Ingredient Bagels successfully, you’ll need some basic kitchen tools. These tools will help simplify your baking process and ensure consistent results.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Baking tray
- Parchment paper
- Whisk
Importance of Each Tool
- Mixing bowl: A large bowl allows for easy mixing of the dough without spills.
- Measuring cups: Accurate measurements ensure that the dough has the right consistency for perfect bagels.
- Baking tray: A good-quality tray helps distribute heat evenly for a golden crust.
- Parchment paper: Keeps the bagels from sticking and makes cleanup easier.
Ingredients
These 3-ingredient bagels are a quick and easy way to enjoy fresh, chewy bagels at home in just 30 minutes, with no kneading or fancy techniques required.
For the Dough
- 180 g Self-Raising Flour (or 180g All-Purpose Flour + 2 tsp Baking Powder + 1/2 tsp Salt)
- 250 g Thick Yogurt (1 cup)
- 1 Egg
Optional Toppings
- Seeds (such as sesame or poppy seeds)
How to Make 3 Ingredient Bagels
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Line a baking tray with parchment paper to prevent sticking.
Step 2: Mix the Dough
In a mixing bowl, combine the self-raising flour and thick yogurt. Stir until a soft, slightly sticky dough forms. If necessary, add more flour or yogurt to achieve the right consistency.
Step 3: Portion the Dough
Divide the dough into 4 equal pieces. Roll each piece into a ball.
Step 4: Shape the Bagels
Flatten each ball into a disk shape. Use your fingers or the back of a wooden spoon to create a hole in the center of each disk.
Step 5: Arrange on Baking Tray
Place each shaped bagel onto your parchment-lined baking tray, ensuring they have space to rise while baking.
Step 6: Brush with Egg Wash
In a small bowl, whisk the egg. Brush this egg wash over each bagel. If desired, sprinkle some seeds on top for added flavor and texture.
Step 7: Bake Until Golden
Bake your bagels in the preheated oven for about 25 minutes or until they are golden brown and risen. Enjoy!
How to Serve 3 Ingredient Bagels
These 3-ingredient bagels are versatile and can be enjoyed in many ways. Whether for breakfast, lunch, or a snack, here are some fantastic serving suggestions to elevate your bagel experience.
Classic Cream Cheese Spread
- Cream cheese pairs perfectly with bagels. Spread a generous layer on each half for a creamy texture.
Avocado Toast Inspiration
- Mash ripe avocado and spread it on the bagel. Top with salt, pepper, and chili flakes for a flavorful twist.
Smoked Salmon Delight
- Place slices of smoked salmon on the bagel. Add capers and red onion for a delicious brunch option.
Peanut Butter and Banana
- Spread peanut butter on your bagel and top with banana slices. This combination is both filling and nutritious.
Egg and Spinach Sandwich
- Fill your bagel with scrambled eggs and sautéed spinach for a protein-packed meal that’s perfect any time of day.
Sweet Tooth Treat
- Drizzle honey or maple syrup over cream cheese or yogurt on the bagel for a sweet breakfast option.
How to Perfect 3 Ingredient Bagels
For the best results, follow these tips to ensure your 3-ingredient bagels turn out delicious every time.
- Use quality yogurt: A thick Greek yogurt yields better texture and flavor.
- Don’t over-knead: Mix just until combined to keep the dough light and airy.
- Adjust flour as needed: If the dough is too sticky, gradually add flour until you reach the right consistency.
- Shape evenly: Make sure all bagels are similar in size for even baking.
- Experiment with toppings: Try sesame seeds, poppy seeds, or everything seasoning for added flavor.
- Monitor baking time: Keep an eye on them towards the end; remove when golden brown.
Best Side Dishes for 3 Ingredient Bagels
Pairing your 3-ingredient bagels with side dishes can create a satisfying meal. Here are some delightful options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and sweetness to your meal.
- Greek Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side dish.
- Cucumber Salad: Lightly dressed cucumbers provide a refreshing crunch alongside your bagels.
- Vegetable Soup: A warm bowl of soup complements the chewy texture of the bagels beautifully.
- Potato Wedges: Crispy baked potato wedges make a hearty addition to any meal featuring bagels.
- Coleslaw: A tangy coleslaw can add creaminess and crunch that balances well with the flavors of the bagels.
Common Mistakes to Avoid
Making 3 Ingredient Bagels can be a breeze, but there are common pitfalls. Here are some mistakes to watch out for:
- Incorrect Flour Measurement: Using too much or too little flour can affect the dough’s texture. Always weigh your flour for accuracy.
- Not Mixing Enough: Failing to mix the yogurt and flour thoroughly may lead to uneven dough. Ensure it’s well combined until slightly sticky.
- Skipping the Egg Wash: Not brushing with egg can result in dull bagels. This step adds a beautiful golden color and shine.
- Overbaking or Undercooking: Cooking for too long or too little will ruin your bagels. Keep an eye on them and remove when golden brown.
- Ignoring Rest Time: Rushing through shaping without letting the dough rest may cause tough bagels. Allow time for the dough to relax.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Place parchment paper between layers to prevent sticking.
Freezing 3 Ingredient Bagels
- Wrap each bagel in plastic wrap, then place in a freezer bag.
- They can be frozen for up to 3 months.
Reheating 3 Ingredient Bagels
- Oven: Preheat to 350°F (180°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 15-20 seconds; avoid overheating as they may become chewy.
- Stovetop: Warm in a skillet over low heat, flipping occasionally until heated.
Frequently Asked Questions
If you have questions about making 3 Ingredient Bagels, you’re not alone! Here are some common queries answered.
Can I use plain yogurt instead of Greek yogurt?
Yes, plain yogurt works fine, but Greek yogurt gives a thicker texture and richer flavor.
How do I customize my 3 Ingredient Bagels?
You can add herbs, spices, or cheese into the dough for extra flavor. Toppings like sesame seeds or everything seasoning are also great options!
Are these bagels suitable for freezing?
Absolutely! Just make sure they are properly wrapped before freezing.
What makes these bagels so quick to make?
The use of self-raising flour and yogurt eliminates the need for yeast and lengthy proofing times, making it a fast recipe!
Final Thoughts
These 3 Ingredient Bagels are not only easy but also versatile. You can enjoy them plain or customize with your favorite toppings. Try this recipe today and experience the joy of homemade bagels!
3 Ingredient Bagels
3 Ingredient Bagels are the perfect solution for a quick and satisfying breakfast or brunch treat. With just three simple ingredients, you can create fresh, chewy bagels in under 30 minutes—no kneading or yeast required! This easy recipe is designed for bakers of all skill levels, letting you mix and shape your bagels effortlessly. Customize them with your favorite toppings for a delightful twist on a classic favorite. Ideal for busy mornings or laid-back weekends, these bagels are sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 180 g Self-Raising Flour (or 180 g All-Purpose Flour + 2 tsp Baking Powder + 1/2 tsp Salt)
- 250 g Thick Yogurt (1 cup)
- 1 Egg
- Optional: Seeds (sesame or poppy seeds)
Instructions
- Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine self-raising flour and thick yogurt until a soft dough forms.
- Divide the dough into 4 equal pieces and roll each into a ball.
- Flatten each ball into a disk and create a hole in the center.
- Place shaped bagels on the prepared tray, brush with egg wash, and sprinkle seeds if desired.
- Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
