3 Ingredient Bagels
3 Ingredient Bagels are the perfect solution for a quick and satisfying breakfast or brunch treat. With just three simple ingredients, you can create fresh, chewy bagels in under 30 minutes—no kneading or yeast required! This easy recipe is designed for bakers of all skill levels, letting you mix and shape your bagels effortlessly. Customize them with your favorite toppings for a delightful twist on a classic favorite. Ideal for busy mornings or laid-back weekends, these bagels are sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 180 g Self-Raising Flour (or 180 g All-Purpose Flour + 2 tsp Baking Powder + 1/2 tsp Salt)
- 250 g Thick Yogurt (1 cup)
- 1 Egg
- Optional: Seeds (sesame or poppy seeds)
Instructions
- Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine self-raising flour and thick yogurt until a soft dough forms.
- Divide the dough into 4 equal pieces and roll each into a ball.
- Flatten each ball into a disk and create a hole in the center.
- Place shaped bagels on the prepared tray, brush with egg wash, and sprinkle seeds if desired.
- Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://dinnerscoop.com/3-ingredient-bagels/