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3 Ingredient Brownies with Banana

3 Ingredient Brownies with Banana

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Indulge in the delightful world of 3 Ingredient Brownies with Banana! These fudgy, chocolatey treats are not only a breeze to whip up but also cater to various dietary preferences, being vegan, gluten-free, and sugar-free. With just three wholesome ingredients—ripe bananas, creamy peanut butter, and rich cocoa powder—you can create a delicious dessert that’s both satisfying and guilt-free. Perfect for any occasion, whether it’s a quick snack or an impressive dessert for guests, these brownies provide a unique twist to traditional baking by incorporating the natural sweetness of bananas. Enjoy them as they are or customize them with your favorite toppings for an even more indulgent experience!

Ingredients

Scale
  • 3 ripe bananas
  • 120 grams (1/2 cup) creamy peanut butter
  • 50 grams (1/2 cup) cocoa powder

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Prepare a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
  3. In a mixing bowl, mash the bananas until smooth.
  4. Stir in the peanut butter until well combined.
  5. Sift in the cocoa powder and mix until there are no lumps.
  6. Pour the batter into the prepared pan and bake for 22-30 minutes, or until set.
  7. Allow to cool completely before slicing into squares.

Nutrition