3-Ingredient Buttermilk Biscuits
Fluffy and tender, these 3-Ingredient Buttermilk Biscuits are a delightful addition to any meal. Perfectly simple to make, this recipe is ideal for busy mornings or spontaneous dinner gatherings. With just three easy-to-find ingredients, these biscuits come together quickly, resulting in light, airy textures that are rich in flavor. Whether you enjoy them slathered with jam and butter or as a side to your favorite dish, these biscuits will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 1 stick frozen butter (1/2 cup)
- 1 cup cold buttermilk
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine the self-rising flour.
- Grate the frozen butter into the flour and mix until it resembles coarse crumbs.
- Pour in the cold buttermilk and stir gently until a dough forms.
- Turn out the dough onto a floured surface and knead lightly.
- Pat the dough into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter.
- Place the biscuits on a baking sheet with sides touching.
- Bake for 12-14 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/3-ingredient-buttermilk-biscuits/