3-Ingredient Cottage Cheese Pancakes
3-Ingredient Cottage Cheese Pancakes are the ultimate breakfast option that combines simplicity with nutrition. These fluffy delights use just three main ingredients: cottage cheese, oats, and eggs, creating a protein-packed meal perfect for busy mornings or relaxed brunches. With their subtly sweet flavor, these pancakes can be enjoyed plain or dressed up with your favorite toppings like fresh fruits, syrup, or yogurt. Whether you prefer them savory or sweet, this easy pancake recipe offers versatility and satisfaction in every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings (8 pancakes)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned oats
- 1/2 cup cottage cheese
- 2 large eggs
- 1/8 teaspoon kosher salt
- Maple syrup, jam, or sliced berries (for serving)
Instructions
- Blend the oats, cottage cheese, eggs, and salt in a blender until smooth (about 30 seconds).
- Heat a nonstick frying pan over medium heat. Pour 2-tablespoon portions of the batter into the pan.
- Cook for 2-3 minutes until golden brown on the bottom and edges are set. Flip gently and cook for another 1-2 minutes.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://dinnerscoop.com/3-ingredient-cottage-cheese-pancakes/