30-Minute Creamy Feta Chicken Bake
30-Minute Creamy Feta Chicken Bake is your go-to solution for a quick, delicious weeknight dinner that the whole family will enjoy. This one-pan wonder combines tender chicken, vibrant vegetables, and creamy feta cheese to create a flavorful dish that’s both healthy and satisfying. With just five minutes of prep time, you can have this delightful bake in the oven, allowing you to unwind while it cooks to perfection. Whether you’re hosting a casual gathering or simply feeding the family, this recipe is sure to impress with its rich flavors and minimal cleanup.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 250 g mushrooms
- 160 g baby tomatoes
- 1 tsp smoked paprika
- 1 tsp salt
- 60 ml milk (¼ cup)
- 60 g feta cheese
- Handful of spinach
- Handful of fresh herbs
Instructions
- Preheat your oven to 350°F (180°C).
- Cut chicken into bite-sized pieces and slice the mushrooms.
- In a casserole dish, combine diced chicken, baby tomatoes, sliced mushrooms, salt, smoked paprika, and milk. Mix well.
- Make space in the center for the feta cheese block and place it there.
- Bake for 25 minutes, stirring after 15 minutes.
- After baking, mash the feta and tomatoes together with a fork and mix thoroughly.
- Stir in spinach and fresh herbs until wilted.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1/4 of the dish (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://dinnerscoop.com/30-minute-creamy-feta-chicken-bake/