30 Minute Dinner Rolls
30 Minute Dinner Rolls are the ultimate solution for busy cooks craving fresh, homemade bread in no time. These soft and fluffy rolls can be on your dinner table in just half an hour, making them perfect for weeknight meals, holiday gatherings, or any occasion when you want to impress guests with minimal effort. With a few basic ingredients and simple steps, you’ll create warm, delightful rolls that everyone will love. Whether served with soup, salad, or as a side to your main dish, these quick dinner rolls are versatile and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 15 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 tablespoons active dry yeast
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13 baking pan by lining it with parchment paper or greasing it lightly.
- In a stand mixer bowl, combine warm water, sugar, and yeast. Let it proof for 2-5 minutes until foamy.
- Add vegetable oil, salt, egg, and flour (one cup at a time). Mix until combined and knead for about 4 minutes until soft.
- Divide the dough into 15 equal pieces and shape them into balls.
- Place the balls in the prepared pan and cover with a towel while the oven preheats; let them rise during this time.
- Bake for about 20 minutes until golden brown.
- Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/30-minute-dinner-rolls-2/