30 Minute Dinner Rolls
30 Minute Dinner Rolls are the ultimate quick-fix solution for those craving fresh, homemade bread without the long wait. These fluffy, soft rolls are perfect for weeknight dinners, holiday gatherings, or simply impressing your guests with warm, delicious bread at any meal. With just a few pantry staples and a little bit of time, you’ll have delightful rolls ready to accompany soups, salads, or even as sliders. Get ready to enjoy the irresistible aroma of freshly baked bread wafting through your kitchen in just half an hour!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 15 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 tablespoons active dry yeast
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 3/4 cups all-purpose flour
Instructions
- Prepare a 9×13 baking pan by lining it with parchment paper or greasing it lightly.
- In a stand mixer bowl, combine warm water, sugar, and yeast; allow to proof for 2–5 minutes until bubbly.
- Add vegetable oil, salt, egg, and flour (one cup at a time). Mix until combined and knead for about 4 minutes.
- Shape the dough into 15 balls and place them in the prepared baking dish; cover with a dish towel to rise.
- Preheat your oven to 375°F (190°C) while the dough rises.
- Bake for about 20 minutes until golden brown.
- Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 2g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/30-minute-dinner-rolls/