This 30-Minute Ground Beef Stroganoff is a quick, delicious meal that’s perfect for busy weeknights. With its creamy sauce and hearty flavors, it appeals to both kids and adults. Not only is it easy to make, but it’s also budget-friendly and can be paired with various sides for a complete meal. Enjoy this family favorite that can be on your table in no time!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy evenings.
- Family-Friendly: Packed with flavor, it’s sure to please even the pickiest eaters at your dinner table.
- Budget-Conscious: Utilizing ground beef and everyday ingredients keeps costs low without sacrificing taste.
- Versatile Serving Options: Pair it with vegetables or garlic toast for a well-rounded meal that fits any occasion.
- Comfort Food Classic: The creamy sauce and tender noodles deliver that cozy feeling we all crave.
Tools and Preparation
To make your cooking experience smooth, having the right tools on hand is essential.
Essential Tools and Equipment
- Large Skillet
- Pot
- Whisk
- Measuring Cups
- Spoon
Importance of Each Tool
- Large Skillet: A must-have for cooking the ground beef and preparing the creamy sauce in one pan.
- Whisk: Ensures your roux is lump-free, creating a smooth texture for the sauce.
- Measuring Cups: Accurate measurements are key to achieving the perfect balance of flavors.
Ingredients
This Ground Beef Stroganoff is budget-friendly, family-friendly, and is ready in just 30 minutes. Consider doubling the recipe because everyone always has seconds!
For the Noodles
- 6 ounces Egg Noodles
For the Beef Mixture
- 1 pound Ground Beef
- ¼ cup Butter
For the Sauce
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
For Seasoning
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
For Creaminess
- ¼ cup Sour Cream
How to Make 30-Minute Ground Beef Stroganoff
Step 1: Cook the Noodles
Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside for later.
Step 2: Brown the Ground Beef
While the noodles are cooking:
1. Heat a large skillet over medium heat.
2. Add the ground beef and cook, breaking it up with a spoon until all pink is gone (about 6-8 minutes).
3. Drain any excess fat and transfer the beef to a plate. Set aside.
Step 3: Make the Roux
In the same skillet:
1. Melt the butter over medium heat.
2. Once melted, add flour and whisk continuously for about 2 minutes to create a roux.
Step 4: Create the Sauce Base
Gradually pour in beef broth while whisking constantly to avoid lumps:
1. Continue whisking until thickened (about 3-4 minutes).
Step 5: Add Milk
Slowly whisk in milk:
1. Keep stirring over medium heat until the sauce thickens again (about 5-7 minutes). The result should be smooth and creamy.
Step 6: Season Your Sauce
Stir in garlic powder, onion powder, black pepper, and salt:
1. Ensure seasonings are evenly distributed throughout the sauce.
Step 7: Combine Everything
Reduce heat to low:
1. Add cooked egg noodles and browned ground beef to skillet.
2. Stir until well combined and heated through.
Step 8: Introduce Sour Cream
Gently stir in sour cream:
1. Mix until fully incorporated into sauce; this adds a rich, tangy flavor.
Step 9: Serve Hot
Serve the dish hot:
– Pair it with your favorite vegetable or a slice of garlic toast for a complete meal.
How to Serve 30-Minute Ground Beef Stroganoff
Serving 30-Minute Ground Beef Stroganoff can elevate your meal experience. This creamy, savory dish pairs well with various sides and garnishes, making it a versatile option for any occasion.
With Vegetables
- Steamed Broccoli – Bright green broccoli adds a nutritious crunch to your plate.
- Sautéed Spinach – Lightly sautéed spinach complements the rich flavors of the stroganoff.
- Roasted Carrots – Sweet roasted carrots bring a lovely contrast to the savory beef.
With Breads
- Garlic Toast – Crispy garlic toast is perfect for soaking up the creamy sauce.
- Dinner Rolls – Soft dinner rolls offer a comforting addition to your meal.
- French Bread – A slice of crusty French bread works well for dipping.
With Salad
- Caesar Salad – A classic Caesar salad adds a refreshing bite alongside your stroganoff.
- Mixed Greens – A light mixed greens salad with vinaigrette can balance the richness of the dish.
How to Perfect 30-Minute Ground Beef Stroganoff
To enhance your 30-Minute Ground Beef Stroganoff, consider these helpful tips for a perfect dish every time.
- Use Fresh Ingredients – Fresh herbs and vegetables can elevate the flavor profile.
- Brown the Beef Well – Ensure you brown the ground beef thoroughly for deeper flavor.
- Adjust Seasonings – Taste and adjust salt and pepper according to your preference.
- Choose Quality Sour Cream – A good-quality sour cream will add richness and tanginess.
- Don’t Overcook Noodles – Cook egg noodles just until al dente to maintain texture.
Best Side Dishes for 30-Minute Ground Beef Stroganoff
Pairing side dishes with 30-Minute Ground Beef Stroganoff can create a balanced meal. Here are some great options that complement this delicious recipe perfectly.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort alongside stroganoff.
- Green Beans Almondine – Crisp green beans topped with toasted almonds add elegance and crunch.
- Coleslaw – A tangy coleslaw offers a refreshing contrast to the rich beef stroganoff.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs is an excellent base for saucy dishes.
- Corn on the Cob – Sweet corn on the cob brings sweetness and color to your plate.
- Baked Potatoes – Fluffy baked potatoes can be topped with sour cream or cheese as an alternative side.
Common Mistakes to Avoid
Making Ground Beef Stroganoff can be simple, but avoiding common mistakes will enhance your dish’s flavor and texture. Here are a few pitfalls to watch out for:
- Using the wrong noodles: Not all noodles work well in stroganoff. Stick to egg noodles for the best results.
- Overcooking the beef: Cooking ground beef too long can make it tough. Aim for just browned, about 6-8 minutes.
- Skipping the roux: A roux is essential for a creamy sauce. Don’t rush this step; whisk it well.
- Not seasoning enough: Under-seasoning can lead to bland stroganoff. Taste as you go and adjust seasonings as needed.
- Adding sour cream too early: Stir in sour cream at the end for a smooth finish. Adding it too early can cause curdling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the stroganoff to cool before sealing it to keep moisture out.
Freezing 30-Minute Ground Beef Stroganoff
- Freeze for up to 2 months in a freezer-safe container.
- Make sure to label the container with the date.
Reheating 30-Minute Ground Beef Stroganoff
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between for even warming.
- Stovetop: Warm over medium heat, stirring continuously until hot.
Frequently Asked Questions
What is 30-Minute Ground Beef Stroganoff?
30-Minute Ground Beef Stroganoff is a quick and easy dish made with ground beef, egg noodles, and a creamy sauce.
Can I use other types of meat?
Yes! You can substitute ground turkey or chicken if you prefer a lighter option.
How can I customize my stroganoff?
You can add mushrooms, peas, or even spinach for extra flavor and nutrition.
Is this recipe suitable for meal prep?
Absolutely! This recipe stores well and is perfect for making ahead of time.
Final Thoughts
This 30-Minute Ground Beef Stroganoff is not only budget-friendly but also incredibly satisfying. Its creamy texture and rich flavors make it a family favorite. Feel free to customize it with your favorite veggies or spices to make it your own!
30-Minute Ground Beef Stroganoff
30-Minute Ground Beef Stroganoff is the ultimate weeknight meal that combines convenience with comfort. This creamy and hearty dish is easy to make, perfect for satisfying hungry family members in a hurry. With tender egg noodles enveloped in a rich, savory sauce made from ground beef, butter, and sour cream, every bite offers a delightful balance of flavors that appeal to both kids and adults alike. Plus, it’s budget-friendly, allowing you to whip up a delicious dinner without breaking the bank. Serve it alongside your favorite vegetables or crusty bread for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package directions; set aside.
- In a large skillet over medium heat, brown the ground beef (6-8 minutes), then drain excess fat.
- In the same skillet, melt butter and whisk in flour for about 2 minutes to form a roux.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Slowly incorporate milk and continue stirring until the sauce is smooth and thick (5-7 minutes).
- Mix in garlic powder, onion powder, pepper, and salt.
- Lower heat and combine cooked noodles and browned beef with the sauce until heated through.
- Stir in sour cream until fully incorporated.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
