This 30-Minute Ground Beef Stroganoff is a delicious and comforting dish that combines tender beef, creamy sauce, and egg noodles, making it perfect for busy weeknights or family gatherings. Not only is it quick to prepare, but it also brings everyone to the table for seconds. This recipe is budget-friendly and can easily be adapted to suit your family’s taste preferences.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it ideal for hectic evenings.
- Family-Friendly: Kids love the creamy texture and savory flavors, ensuring everyone enjoys their meal.
- Budget-Friendly: Made with affordable ingredients, this recipe helps you save money without sacrificing flavor.
- Versatile Ingredients: You can customize the recipe by adding vegetables or swapping out the beef for chicken or turkey.
- Comfort Food Classic: Ground Beef Stroganoff is a timeless favorite that warms the heart and fills the stomach.
Tools and Preparation
Before you dive into cooking, gather your essential tools to make the process smoother. Having everything ready will help you whip up this meal in no time!
Essential Tools and Equipment
- Large Skillet
- Pot
- Whisk
- Measuring Cups
- Spoon
Importance of Each Tool
- Large Skillet: This allows you to cook the beef evenly while making the sauce all in one pan.
- Whisk: A whisk is crucial for preventing lumps in your roux and ensuring a smooth sauce.
- Pot: Used for boiling the egg noodles, a pot is essential for cooking pasta properly.
Ingredients
This Ground Beef Stroganoff is budget-friendly, family-friendly and is ready in just 30 minutes. Consider doubling the recipe because everyone always has seconds!
For the Noodles
- 6 ounces Egg Noodles
For the Beef Sauce
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
How to Make 30-Minute Ground Beef Stroganoff
Step 1: Cook the Noodles
Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set aside for later.
Step 2: Brown the Ground Beef
While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon until all pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
Step 3: Make the Roux
In the same skillet, melt the butter over medium heat. Once melted, add flour and whisk continuously for about 2 minutes to create a roux.
Step 4: Add Beef Broth
Gradually pour in the beef broth into the roux while whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
Step 5: Incorporate Milk
Slowly whisk in milk while continuing to stir over medium heat until thickened again, about 5-7 minutes. The sauce should be smooth and creamy.
Step 6: Seasoning
Stir in garlic powder, onion powder, black pepper, and salt, ensuring even distribution throughout the sauce.
Step 7: Combine Ingredients
Reduce heat to low. Add cooked egg noodles and browned ground beef to skillet, stirring until well combined and heated through.
Step 8: Add Sour Cream
Gently stir in sour cream until fully incorporated into sauce. The sour cream adds a rich tangy flavor to your dish.
Step 9: Serve Hot
Serve hot with your favorite vegetable or garlic toast for a complete meal. Enjoy your delicious 30-Minute Ground Beef Stroganoff!
How to Serve 30-Minute Ground Beef Stroganoff
This delicious and creamy 30-Minute Ground Beef Stroganoff is perfect for any dinner table. Whether it’s a weeknight meal or a weekend treat, serving suggestions can elevate your dish and complement its rich flavors.
Pair with Fresh Vegetables
- Steamed Broccoli: Lightly steamed broccoli adds a crunch and vibrant color.
- Roasted Carrots: Sweet roasted carrots provide a delicious contrast to the savory stroganoff.
- Side Salad: A fresh garden salad with vinaigrette can balance the richness of the sauce.
Serve with Bread
- Garlic Bread: Toasted garlic bread is perfect for soaking up the creamy sauce.
- Dinner Rolls: Soft dinner rolls offer an easy way to enjoy every bite.
- Crusty Baguette: A sliced baguette provides a rustic touch and texture.
Add a Protein Boost
- Grilled Chicken Strips: For those wanting more protein, grilled chicken strips can be added on top.
- Sautéed Mushrooms: Adding sautéed mushrooms enhances the umami flavor of the dish.
How to Perfect 30-Minute Ground Beef Stroganoff
To ensure your 30-Minute Ground Beef Stroganoff turns out perfectly every time, consider these helpful tips.
- Choose Lean Beef: Using lean ground beef helps reduce excess fat in your stroganoff without sacrificing flavor.
- Whisk Constantly: When making the roux, whisk continuously to prevent lumps from forming in your sauce.
- Adjust Seasoning: Taste as you go; adjust salt and pepper to suit your preference for the best flavor.
- Use Full-Fat Sour Cream: For a creamier texture, opt for full-fat sour cream instead of low-fat varieties.
Best Side Dishes for 30-Minute Ground Beef Stroganoff
Pairing side dishes with your 30-Minute Ground Beef Stroganoff can make for a well-rounded meal. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the beef stroganoff beautifully.
- Green Beans Almondine: Sautéed green beans with toasted almonds add freshness and crunch.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich stroganoff.
- Crispy Potato Wedges: Seasoned potato wedges add a crispy texture that pairs well with the creamy sauce.
- Cauliflower Rice: A low-carb option, cauliflower rice absorbs flavors well and lightens up the meal.
- Corn on the Cob: Sweet corn adds vibrant color and sweetness, enhancing the overall experience.
Common Mistakes to Avoid
When making 30-Minute Ground Beef Stroganoff, it’s easy to run into a few common pitfalls. Here are some mistakes to be aware of:
- Overcooking the Noodles: Cooking the egg noodles too long can make them mushy. Follow the package instructions for perfect pasta every time.
- Not Browning the Beef Properly: Skipping the browning step can lead to a less flavorful dish. Ensure the beef is fully browned for maximum taste.
- Skipping the Roux: Neglecting to create a roux can result in a lumpy sauce. Take the time to whisk continuously when adding flour to butter.
- Using Cold Ingredients: Adding cold milk or broth can shock your roux and prevent it from thickening. Always use room temperature ingredients for best results.
- Not Seasoning Enough: Under-seasoning can leave your stroganoff bland. Taste as you go and adjust seasonings accordingly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing 30-Minute Ground Beef Stroganoff
- Freeze in a freezer-safe container or bag.
- Best enjoyed within 2-3 months for optimal taste and texture.
Reheating 30-Minute Ground Beef Stroganoff
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes, covered with foil.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warm throughout.
- Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
If you’re curious about making this dish, here are some common questions.
Can I make 30-Minute Ground Beef Stroganoff ahead of time?
Yes! You can prepare most of the dish ahead and store it in the fridge before serving.
What can I serve with 30-Minute Ground Beef Stroganoff?
This dish pairs well with vegetables like green beans or a simple salad. Garlic bread also complements it nicely.
How do I customize my 30-Minute Ground Beef Stroganoff?
Feel free to add mushrooms, peas, or your choice of spices for added flavor and variety.
Is this recipe suitable for meal prep?
Absolutely! It stores well and reheats nicely, making it great for meal prepping.
Final Thoughts
This 30-Minute Ground Beef Stroganoff is not only quick but also budget-friendly and perfect for family dinners. Its creamy sauce and hearty flavors make it a crowd-pleaser. Feel free to customize it with your favorite ingredients or sides!
30-Minute Ground Beef Stroganoff
30-Minute Ground Beef Stroganoff is the ultimate comfort meal that delivers rich, savory flavors in just half an hour. This creamy dish features tender ground beef enveloped in a luscious sauce, served over perfectly cooked egg noodles. It’s not only delicious but also budget-friendly and adaptable to suit your family’s tastes. Whether you’re looking for a quick weeknight dinner or a satisfying meal for family gatherings, this easy recipe guarantees seconds for everyone at the table. With its timeless appeal and straightforward preparation, you can enjoy the warmth of homemade goodness without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package instructions; set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Melt butter in the same skillet, whisk in flour to create a roux for about 2 minutes.
- Gradually add beef broth while whisking to prevent lumps; cook until thickened (3-4 minutes).
- Stir in milk and continue whisking until smooth and creamy (5-7 minutes).
- Add garlic powder, onion powder, salt, and pepper; mix well.
- Lower heat, combine cooked noodles and browned beef with the sauce until heated through.
- Gently fold in sour cream and serve hot.
Nutrition
- Serving Size: 1 plate (approx. 315g)
- Calories: 550
- Sugar: 5g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
