30-Minute Ground Beef Stroganoff
30-Minute Ground Beef Stroganoff is the ultimate comfort meal that delivers rich, savory flavors in just half an hour. This creamy dish features tender ground beef enveloped in a luscious sauce, served over perfectly cooked egg noodles. It’s not only delicious but also budget-friendly and adaptable to suit your family’s tastes. Whether you’re looking for a quick weeknight dinner or a satisfying meal for family gatherings, this easy recipe guarantees seconds for everyone at the table. With its timeless appeal and straightforward preparation, you can enjoy the warmth of homemade goodness without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package instructions; set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Melt butter in the same skillet, whisk in flour to create a roux for about 2 minutes.
- Gradually add beef broth while whisking to prevent lumps; cook until thickened (3-4 minutes).
- Stir in milk and continue whisking until smooth and creamy (5-7 minutes).
- Add garlic powder, onion powder, salt, and pepper; mix well.
- Lower heat, combine cooked noodles and browned beef with the sauce until heated through.
- Gently fold in sour cream and serve hot.
Nutrition
- Serving Size: 1 plate (approx. 315g)
- Calories: 550
- Sugar: 5g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/30-minute-ground-beef-stroganoff-2/