30-Minute Ground Beef Stroganoff
30-Minute Ground Beef Stroganoff is the ultimate weeknight meal that combines convenience with comfort. This creamy and hearty dish is easy to make, perfect for satisfying hungry family members in a hurry. With tender egg noodles enveloped in a rich, savory sauce made from ground beef, butter, and sour cream, every bite offers a delightful balance of flavors that appeal to both kids and adults alike. Plus, it’s budget-friendly, allowing you to whip up a delicious dinner without breaking the bank. Serve it alongside your favorite vegetables or crusty bread for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package directions; set aside.
- In a large skillet over medium heat, brown the ground beef (6-8 minutes), then drain excess fat.
- In the same skillet, melt butter and whisk in flour for about 2 minutes to form a roux.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Slowly incorporate milk and continue stirring until the sauce is smooth and thick (5-7 minutes).
- Mix in garlic powder, onion powder, pepper, and salt.
- Lower heat and combine cooked noodles and browned beef with the sauce until heated through.
- Stir in sour cream until fully incorporated.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/30-minute-ground-beef-stroganoff/