4 Ingredient Banana Bread
4 Ingredient Banana Bread is a delightful and simple recipe that combines just four wholesome ingredients to create a soft, fluffy loaf. This easy banana bread highlights the natural sweetness of ripe bananas, making it perfect for breakfast, dessert, or a nutritious snack. With minimal preparation and cleanup, it’s a go-to choice for busy days or when you have overripe bananas on hand. Enjoy it fresh from the oven or toasted with your favorite spread for a comforting treat any time of day.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: About 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g ripe bananas (about 3 large)
- 2 large eggs
- 100 g sugar (about ½ cup)
- 180 g self-raising flour (about 1 ½ cups)
Instructions
- Preheat your oven to 350°F (180°C) and line a 2lb loaf tin with parchment paper.
- Mash the ripe bananas in a mixing bowl until smooth.
- Add eggs and sugar to the mashed bananas; whisk until well combined.
- Sift in the self-raising flour and gently fold until just combined—avoid overmixing.
- Pour the batter into the prepared loaf tin and smooth the top. Optionally, place half a banana on top for decoration.
- Bake for 45-50 minutes or until a skewer inserted comes out with a few moist crumbs.
- Allow to cool in the tin before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dinnerscoop.com/4-ingredient-banana-bread/