4-ingredient Banana Oatmeal Cookies
Indulge in the delightful simplicity of 4-ingredient banana oatmeal cookies! Perfectly chewy and packed with flavor, these guilt-free treats remind you of classic chocolate chip banana bread without the added sugars or oils. Made from wholesome ingredients like ripe bananas and oats, they cater to vegan and gluten-free diets, making them a versatile snack for everyone. In just 15 minutes, you can whip up a batch that’s not only healthy but also customizable with your favorite nut butters or mix-ins. Enjoy these cookies as a satisfying snack, a sweet addition to breakfast, or a post-workout treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup ripe bananas (240 g)
- ½ cup peanut butter (140 g) or any nut/sunflower seed butter
- 2 cups oats (200 g)
- 60 g dark chocolate chips
Instructions
- Preheat your oven to 180°C / 350°F and line a baking tray with parchment paper.
- Blend 3/4 of the oats until finely ground to create oat flour.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the peanut butter until well combined.
- Fold in the blended oats, remaining whole oats, and dark chocolate chips until mixed.
- Drop spoonfuls of dough onto the baking sheet and flatten slightly.
- Bake for about 10 minutes or until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 178
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/4-ingredient-banana-oatmeal-cookies/