4-ingredient Protein Scones (without butter)
Discover the joy of baking with these easy 4-ingredient Protein Scones (without butter), perfect for a healthy snack at any time of day! These delightful scones blend crispy and soft textures, are packed with protein, and can easily fit into vegan diets. Made with simple pantry staples, they come together quickly and can be customized with your favorite mix-ins. Whether enjoyed warm with yogurt and jam or as a nutritious breakfast option, these scones will satisfy your cravings without compromising your health goals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 1 cup All-Purpose Flour (120g)
- ½ cup Vanilla Protein Powder (60g; vegan options available)
- 2 tsp Baking Powder
- ¾ cup Thick Yogurt (180g; vegan option available)
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, sift together flour, protein powder, and baking powder.
- Add yogurt to the dry ingredients and gently fold until combined; then knead the mixture into a sticky dough.
- Roll out the dough on a floured surface to about 3cm thick and cut into rounds using a cookie cutter.
- Place scones on the prepared tray and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 scone (65g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg