This 5 Ingredient Crockpot Chili Recipe is perfect for busy weeknights or cozy gatherings. With just five simple ingredients, you can prepare a hearty meal that warms both the body and soul. This recipe is versatile; you can customize it to your liking by adding spices or serving it over rice or baked potatoes. Easy to make and full of flavor, this chili is a go-to for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With only five ingredients, this recipe saves you time in the kitchen.
- Hearty Flavor: Enjoy a rich and satisfying chili packed with taste.
- Versatile Serving Options: Serve it on its own, in baked potatoes, or over rice for different meals.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
- Customizable Spice Level: Adjust the heat with optional chili powder to suit your taste.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare this delicious chili.
Essential Tools and Equipment
- Slow cooker
- Skillet
- Cutting board
- Chef’s knife
- Measuring cups
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking, letting flavors develop over hours without constant attention.
- Skillet: Ideal for browning meat quickly before adding it to the slow cooker, enhancing the flavor of your chili.
Ingredients
This easy 5 ingredient crockpot chili recipe is the easiest you will ever make. Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner.
Main Ingredients
- 1 can diced tomatoes (we like petite, 15 oz.)
- 1 can tomato sauce (8 oz.)
- 1 can kidney beans (15 oz.)
- 1 lb. ground beef (or ground turkey)
- 1 packet chili seasoning
- 1/3 c. water (only if you want a thinner version)
- 1 tsp chili powder (optional – if you want a bit of spice)
How to Make 5 Ingredient Crockpot Chili Recipe
Step 1: Brown Your Ground Beef
Start by browning your ground beef in a skillet over medium heat until fully cooked.
Step 2: Drain Meat
Once browned, drain excess fat from the meat.
Step 3: Add to Crockpot
Transfer the drained meat into your slow cooker.
Step 4: Combine Remaining Ingredients
Add all other ingredients into the slow cooker:
Pour in diced tomatoes.
Add tomato sauce and kidney beans.
Sprinkle in chili seasoning and stir well.
Step 5: Cook Low and Slow
Cover your crockpot and set it to low heat. Let it cook for at least four hours, allowing all flavors to meld together beautifully.
Now you have a delicious bowl of chili ready to serve! Enjoy your homemade 5 Ingredient Crockpot Chili Recipe with family or friends.
How to Serve 5 Ingredient Crockpot Chili Recipe
Serving your 5 ingredient crockpot chili recipe is simple and versatile. Whether you prefer it in a bowl or as a topping, there are many delicious ways to enjoy this hearty dish.
In a Bowl
- Serve the chili hot in a bowl, topped with shredded cheese and diced green onions for extra flavor.
- For a richer taste, add a dollop of sour cream or Greek yogurt on top.
With Baked Potatoes
- Hollow out baked potatoes and fill them with the chili for a comforting meal.
- Top with cheese and chives for an elevated touch.
Over Rice
- Spoon the chili over white or brown rice for a filling option.
- Use flavored rice like cilantro-lime for added zest.
As Nachos
- Spread tortilla chips on a baking sheet, layer with chili, cheese, and jalapeños, then bake until bubbly.
- Serve with guacamole and salsa on the side.
In Tacos
- Use taco shells or tortillas to fill with chili for a fun twist.
- Top with shredded lettuce, diced tomatoes, and avocado.
With Cornbread
- Pair your chili with warm cornbread for a classic combination.
- Drizzle honey butter over the cornbread for sweetness.
How to Perfect 5 Ingredient Crockpot Chili Recipe
To make your 5 ingredient crockpot chili recipe truly exceptional, follow these tips. Each one can help enhance the flavor and texture of your dish.
- Brown the meat – This step adds depth of flavor that makes your chili taste more robust.
- Use quality ingredients – Opt for high-quality canned tomatoes and beans to improve taste.
- Adjust seasoning – Taste as you go; add more chili powder or seasoning to suit your preference.
- Let it simmer – The longer it cooks, the better the flavors meld together. Aim for at least four hours on low.
- Add toppings – Fresh toppings like cilantro or avocado brighten up the dish when served.
- Store leftovers properly – Keep any leftover chili in an airtight container in the fridge to maintain freshness.
Best Side Dishes for 5 Ingredient Crockpot Chili Recipe
Pairing side dishes with your 5 ingredient crockpot chili recipe can elevate your meal experience. Here are some great options to consider:
- Cornbread – A sweet complement that balances the spiciness of the chili; serve warm with butter.
- Guacamole – Creamy avocado dip that contrasts nicely with the rich flavors of the chili; serve with tortilla chips.
- Coleslaw – A crunchy side that adds freshness; choose a tangy dressing to cut through richness.
- Rice Pilaf – Fluffy rice infused with herbs adds texture; serve as a base under the chili.
- Crusty Bread – Perfect for dipping into the chili; consider sourdough or baguette varieties.
- Garden Salad – A light salad helps cleanse the palate; include mixed greens and vinaigrette dressing.
- Stuffed Peppers – Peppers filled with rice and beans make a hearty addition that complements the main dish.
- Potato Wedges – Crispy potatoes that offer crunch; season them well before baking for extra flavor.
Common Mistakes to Avoid
When making the 5 Ingredient Crockpot Chili Recipe, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.
- Skipping the browning step: Some may think they can just add raw meat to the crockpot. Browning enhances flavor, so always brown your meat first.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can affect taste and texture. Be precise with your measurements for the best results.
- Ignoring cooking time: Cooking for less than the recommended time can result in undercooked chili. Stick to at least 4 hours on low for perfectly cooked chili.
- Forgetting to drain beans: Not draining canned beans can make your chili too watery. Always rinse and drain to maintain the right consistency.
- Neglecting seasoning adjustments: Every palate is different; don’t be afraid to adjust spices according to your taste preferences.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chili in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing 5 Ingredient Crockpot Chili Recipe
- Use freezer-safe containers or resealable bags.
- Chili can be frozen for up to 3 months; just ensure it’s completely cooled before freezing.
Reheating 5 Ingredient Crockpot Chili Recipe
- Oven: Preheat to 350°F and heat in a covered dish for about 30 minutes.
- Microwave: Use medium power, heating in short intervals and stirring occasionally until hot.
- Stovetop: Heat over medium-low heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about the 5 Ingredient Crockpot Chili Recipe that you might find helpful.
Can I make this chili vegetarian?
Yes! Simply substitute ground beef with lentils or extra beans for a delicious vegetarian option.
How can I customize this recipe?
Feel free to add veggies like bell peppers or corn, or use different types of beans according to your preference.
What should I serve with my chili?
This chili pairs well with cornbread, rice, or even baked potatoes for a hearty meal.
How spicy is this recipe?
The spice level is adjustable; using optional chili powder will add heat, while omitting it keeps it mild.
Final Thoughts
This 5 Ingredient Crockpot Chili Recipe is not only simple but also incredibly versatile. You can tweak it based on your taste preferences, making it ideal for any occasion. Give it a try and enjoy cozy, satisfying meals that everyone will love!
5 Ingredient Crockpot Chili Recipe
This 5 Ingredient Crockpot Chili Recipe is the quintessential comfort food for any busy weeknight or cozy gathering. With just five simple ingredients, this hearty dish combines the rich flavors of ground beef, kidney beans, and tomatoes for a satisfying meal that warms the heart. Simply dump everything into your slow cooker in the morning, and let it work its magic throughout the day. You can customize the spice level to suit your taste and serve it over rice, inside baked potatoes, or even as a topping for nachos. This easy chili recipe is not only delicious but also perfect for meal prep, ensuring you have leftovers ready for another day.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 can diced tomatoes (15 oz)
- 1 can tomato sauce (8 oz)
- 1 can kidney beans (15 oz)
- 1 lb ground beef (or ground turkey)
- 1 packet chili seasoning
Instructions
- Brown ground beef in a skillet over medium heat until fully cooked.
- Drain excess fat from the meat.
- Transfer the drained meat to a slow cooker.
- Add diced tomatoes, tomato sauce, kidney beans, and chili seasoning to the slow cooker; stir well.
- Cover and cook on low heat for at least four hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 70mg
