5 Ingredient Crockpot Chili Recipe
This 5 Ingredient Crockpot Chili Recipe is the quintessential comfort food for any busy weeknight or cozy gathering. With just five simple ingredients, this hearty dish combines the rich flavors of ground beef, kidney beans, and tomatoes for a satisfying meal that warms the heart. Simply dump everything into your slow cooker in the morning, and let it work its magic throughout the day. You can customize the spice level to suit your taste and serve it over rice, inside baked potatoes, or even as a topping for nachos. This easy chili recipe is not only delicious but also perfect for meal prep, ensuring you have leftovers ready for another day.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 can diced tomatoes (15 oz)
- 1 can tomato sauce (8 oz)
- 1 can kidney beans (15 oz)
- 1 lb ground beef (or ground turkey)
- 1 packet chili seasoning
Instructions
- Brown ground beef in a skillet over medium heat until fully cooked.
- Drain excess fat from the meat.
- Transfer the drained meat to a slow cooker.
- Add diced tomatoes, tomato sauce, kidney beans, and chili seasoning to the slow cooker; stir well.
- Cover and cook on low heat for at least four hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/5-ingredient-crockpot-chili-recipe/