5-Ingredient Lemon Cheesecake Pots
Indulge in the refreshing delight of 5-Ingredient Lemon Cheesecake Pots, a perfect no-bake dessert that combines creamy and tangy flavors in a delightful jar. With just five simple ingredients, you can whip up these charming treats in no time. Each spoonful is a burst of sunshine, making them ideal for any occasion—be it a casual snack, an elegant dinner party, or a sweet finish to family meals. These individual cheesecake pots are not only easy to make but also offer versatility in serving and garnishing.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 Digestive Biscuits (or Graham Crackers)
- 150 g Smooth Cottage Cheese or Cream Cheese (⅔ cup)
- 200 g Greek Yogurt (¾ cup)
- 40 g Liquid Sweetener (2 tbsp)
- Juice and Zest of Half a Lemon
Instructions
- Crush the biscuits into fine crumbs and layer them at the bottom of small jars.
- In a mixing bowl, whisk together cottage cheese (or cream cheese), Greek yogurt, liquid sweetener, lemon juice, and zest until smooth.
- Spoon the cheesecake mixture over the biscuit base in each jar, smoothing the top.
- Chill in the refrigerator for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/5-ingredient-lemon-cheesecake-pots/