5-Ingredient Oat Flour Cookies
5-Ingredient Oat Flour Cookies are the ultimate guilt-free treat that combines simplicity and deliciousness. Perfect for any occasion, these cookies feature a delightful crunchy exterior and a soft, chewy interior. With only five wholesome ingredients, they are quick to prepare and can be customized with your favorite mix-ins like chocolate chips or nuts. Ideal for gluten-free diets, these cookies provide a healthier alternative to traditional sweets without sacrificing flavor. Whether enjoyed as a snack or dessert, they are sure to satisfy your sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 60 g Grass-Fed Butter (1/4 cup)
- 85 g Coconut Sugar (heaped 1/2 cup)
- 220 g Oat Flour (roughly 2 cups)
- 1/2 tsp Baking Soda
- 1 tbsp Vanilla Extract
- Optional: 50 g Dark Chocolate Chips (1/4 cup)
Instructions
- Preheat oven to 180℃ / 350℉ and line a baking sheet with parchment paper.
- Melt butter in a mixing bowl for about 30 seconds in the microwave.
- Add coconut sugar, water, and vanilla extract; whisk until smooth.
- Mix in oat flour, baking soda, and salt until combined.
- Fold in dark chocolate chips if using.
- Divide dough into nine portions, roll into balls, flatten slightly, and place on the baking sheet.
- Bake for about 10 minutes or until lightly golden; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/5-ingredient-oat-flour-cookie/