white chocolate pistachio tiramisu

Desserts

Share with your friend

In this recipe guide, you’ll discover how white chocolate and pistachio transform a traditional tiramisu into a decadent dessert with rich layers, nutty undertones, and a silky finish. Whether you’re planning a special dinner or simply craving something luxurious, this white chocolate pistachio tiramisu brings flavor and flair to your table. Let’s dive into this irresistible creation!

White chocolate pistachio tiramisu in glass baking dish with pistachio topping

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
SAVE THIS!
A rich and creamy white chocolate pistachio tiramisu layered beautifully in a glass dish

The Story Behind My White Chocolate Pistachio Tiramisu

Why I Love This Twist on a Classic

Hi there! I’m Noura, the heart and soul behind dinnerscoop.com, and I still remember the first time I tried tiramisu. I was a teenager, sitting at a cozy Italian café, completely mesmerized by the velvety layers and rich coffee notes. Years later, I decided to put my own spin on it—and that’s how this white chocolate pistachio tiramisu was born. One bite and I knew it was something special.

What I love most about this version is how it gently departs from tradition without losing what makes tiramisu magical. The creamy mascarpone remains at the heart, but it’s elevated by the sweetness of melted white chocolate and the warm, nutty flavor of pistachio cream. The textures contrast beautifully—soft espresso-soaked ladyfingers, fluffy filling, and the satisfying crunch of crushed pistachios on top. Every forkful offers something new.

If you’re someone who enjoys a balance of richness and freshness, this dessert is for you. It’s ideal for spring gatherings, holiday dinners, or anytime you want to surprise guests with something beyond the ordinary. Plus, it looks stunning when served in a glass dish—each green and white layer creating a visual feast before the first bite.

Over time, it’s become one of the most-requested desserts at my table. The blend of white chocolate and pistachio makes it comforting yet elegant. Trust me, once you try this white chocolate pistachio tiramisu, you’ll never see the classic the same way again.

Looking for other modern dessert twists? You’ll love this no-bake pistachio cheesecake or maybe try this creamy raspberry tiramisu variation for more fruity flair.

Ingredients and Prep Tips for Success

Key Ingredients You’ll Need

Pistachio cream, mascarpone, espresso, and ladyfingers arranged on kitchen counterSAVE THIS!
All the ingredients for white chocolate pistachio tiramisu laid out before preparation

To make a show-stopping white chocolate pistachio tiramisu, gathering high-quality ingredients is key. Start with fresh mascarpone cheese—smooth, rich, and absolutely necessary for that classic tiramisu cream. You’ll also need heavy whipping cream, sugar, and a good bar of white chocolate. Choose real white chocolate with cocoa butter for the best results—not the cheap candy melts.

The base of your dessert is the ladyfingers, also known as Savoiardi. These Italian biscuits soak up espresso beautifully, staying soft without becoming mushy. Speaking of espresso, use a strong brew or instant espresso dissolved in hot water for a deep, aromatic kick. If you’re avoiding caffeine, a decaf version works just fine.

The real stars, though, are the pistachio cream and chopped roasted pistachios. Pistachio cream (also labeled as pistachio paste or spread) adds that distinctive nutty flavor and natural green color to the mascarpone mixture. A sprinkle of chopped pistachios over the top brings just enough crunch to balance the creamy texture.

Some recipes, like the one inspired by Broma Bakery, even add raspberry preserves for a sweet-tart contrast. You can keep it classic or build in flavors you love.

Using Homemade Pistachio Cream

Hand dipping ladyfinger into espresso for tiramisu layeringSAVE THIS!
Gently soaking ladyfingers in espresso before layering in the tiramisu dish

Yes—you can absolutely use homemade pistachio cream, and it’s a game-changer. To make it, blend toasted, unsalted pistachios with a bit of sugar, a drizzle of vegetable oil or milk, and a splash of vanilla extract. It takes a few minutes in a food processor, but the payoff is rich, pure flavor with no additives.

The biggest tip here is to toast your pistachios first. This draws out their natural oils and makes the cream more fragrant. When mixing it into your mascarpone layer, melt the white chocolate first and let it cool slightly before folding it in. This ensures a smooth, luscious consistency that won’t break or curdle.

Craving another no-bake masterpiece? You’ll want to bookmark this strawberry tiramisu trifle or explore a fun nutty twist with our almond mascarpone cups.

Assembling the Perfect Layers

Layering Like a Pro

Building a white chocolate pistachio tiramisu is all about layering with care and intention. First, prep your espresso and let it cool to room temperature. You want it strong, but not scalding hot—this keeps your ladyfingers from turning soggy. Quickly dip each ladyfinger into the espresso for just 1–2 seconds. You’re aiming for soft, not mushy.

Next, spread a generous layer of your white chocolate-pistachio mascarpone cream across the bottom of your serving dish. Smooth it out evenly, then add your soaked ladyfingers in a single layer. Repeat this process: cream, ladyfingers, and one final luxurious layer of cream on top. Each pass should be smooth and even, giving every bite a perfect ratio of creamy and cake-like.

One of my favorite tips? Use a clear glass dish. Seeing those green and white layers stacked beautifully really brings the wow factor when serving. If you’re making individual portions in small jars or cups, it’s the same technique—just downsized.

White Chocolate Pistachio Harmony

Spreading pistachio mascarpone cream over ladyfingersSAVE THIS!
A smooth layer of pistachio and white chocolate cream spread over soaked ladyfingers

White chocolate and pistachio work so well because they contrast and complement each other. The white chocolate brings a mellow, buttery sweetness, while the pistachio adds a toasty, earthy complexity. When folded together into mascarpone, they create a rich yet balanced cream that doesn’t overpower the espresso-soaked base.

Nigella’s version of this dessert includes a touch of raspberry, which pairs beautifully with both pistachio and white chocolate. While optional, a thin swipe of raspberry jam between layers adds brightness and color. Just be careful not to overdo it—you want the pistachio and chocolate to shine.

Once your layers are complete, top the tiramisu with a generous sprinkle of chopped pistachios. You can also shave a bit of white chocolate over the top for an elegant finish. For more inspiration, check out our white chocolate layered mousse or a bold take with this espresso nut dessert stack.

Serving, Storing, and Variations

Chill Time & Storage Tips

Once you’ve assembled your white chocolate pistachio tiramisu, patience becomes your secret ingredient. Cover the dish tightly with plastic wrap and refrigerate it for at least 6 hours. Overnight is ideal—it allows the ladyfingers to fully soak up the espresso while the mascarpone cream sets into that signature silky texture.

The chilled resting time also helps the flavors develop. The white chocolate and pistachio mellow into the mascarpone, the coffee deepens, and everything becomes more cohesive. If you’re preparing this dessert for guests, you can make it a full day ahead with no stress.

When it comes to storing leftovers (if you’re lucky enough to have any), keep them refrigerated in an airtight container for up to 3 days. Want to freeze it? You can—just freeze slices in individual portions, wrap tightly, and thaw overnight in the fridge. The texture stays remarkably creamy, especially if you’ve whipped your filling well.

Creative Variations to Try

One of the joys of this white chocolate pistachio tiramisu is how easily it adapts. Want to add a fruity edge? Swirl in a few tablespoons of raspberry jam between layers, or scatter fresh raspberries on top before serving. Their tartness contrasts beautifully with the sweet richness of the white chocolate.

For a festive touch, add a dash of orange zest to your mascarpone layer—it brightens the entire dish. Prefer a deeper nutty profile? Try blending in some almond extract or substituting hazelnuts for pistachios. You could even go bold and layer with chocolate-dipped ladyfingers for extra indulgence.

Feeling creative? Make mini versions in glasses for an elegant dinner party dessert. Or give it a fall twist by adding a pinch of cinnamon and a touch of maple syrup to the cream.

This recipe is the perfect canvas to express your style. Want more ideas? Try our chocolate hazelnut tiramisu jars or explore this orange cardamom panna cotta for more refined yet cozy flavors.

FAQs About White Chocolate Pistachio Tiramisu

What is white chocolate pistachio tiramisu made of?
This tiramisu includes espresso-dipped ladyfingers, white chocolate pistachio mascarpone cream, and crushed pistachios. Optional additions like raspberry jam or shaved chocolate enhance its flavor and texture.

Can I use homemade pistachio cream in tiramisu?
Absolutely. Homemade pistachio cream provides a fresher, more intense nutty flavor. Toast your pistachios first for best results and blend with a bit of sugar and vanilla.

Does white chocolate pair well with traditional tiramisu?
Yes, it brings a smooth sweetness that balances the bitterness of espresso and adds richness to the mascarpone layer without overpowering it.

How long does white chocolate pistachio tiramisu need to set in the fridge?
Let it chill for at least 6 hours, but overnight is best to fully develop flavor and achieve a firm, sliceable texture.

Conclusion

White chocolate pistachio tiramisu is more than a dessert—it’s a flavor experience. Combining the smooth elegance of white chocolate with the earthy richness of pistachio, it’s a modern twist on a beloved Italian classic. Whether you’re celebrating or simply indulging, this no-bake beauty delivers every time. Give it a try—you may never go back to the original.

Print

white chocolate pistachio tiramisu

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, no-bake white chocolate pistachio tiramisu made with mascarpone, espresso, and crushed pistachios. Elegant, easy, and full of flavor.

  • Author: Noura
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian Fusion
  • Diet: Vegetarian

Ingredients

  • 1 cup pistachio cream
  • 8 oz mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 4 oz white chocolate (melted)
  • 1 cup strong espresso (cooled)
  • 24 ladyfingers (Savoiardi)
  • 1/2 cup crushed roasted pistachios
  • Optional: 2 tbsp raspberry jam, white chocolate curls

Instructions

1. Prepare espresso and let cool.

2. Whip mascarpone, pistachio cream, and sugar until smooth.

3. Fold in cooled, melted white chocolate.

4. Whip heavy cream to soft peaks and fold into mascarpone mixture.

5. Dip ladyfingers briefly into espresso and line the bottom of a dish.

6. Add a layer of cream mixture, then repeat with another layer of ladyfingers.

7. Finish with remaining cream and smooth the top.

8. Refrigerate for at least 6 hours or overnight.

9. Before serving, garnish with crushed pistachios and white chocolate curls.

Notes

You can make homemade pistachio cream by blending toasted pistachios with sugar and oil.

Substitute decaf espresso if avoiding caffeine.

Add a swirl of raspberry jam for a fruity twist.

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 45mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

You might also like this.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star