This cinnamon roll peach cobbler is a delightful fusion of two beloved desserts, offering a warm, sweet experience perfect for breakfast or as a dessert treat. Ideal for family gatherings, brunches, or cozy evenings at home, this dish combines the rich flavors of cinnamon rolls with juicy peaches. It’s simple to prepare and will surely impress your guests with its unique taste and aroma.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, this recipe comes together quickly, making it perfect for busy mornings.
- Deliciously Sweet: The combination of cinnamon rolls and peaches creates a flavor explosion that satisfies any sweet tooth.
- Versatile Dish: Serve it warm for breakfast or cool for dessert; it fits perfectly into any meal.
- Family Favorite: Kids and adults alike will love this comforting dessert, making it an instant hit at gatherings.
- Minimal Cleanup: Using just one baking dish means less time cleaning up after cooking.
Table of Contents
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 baking dish
- Mixing bowls
- Measuring cups and spoons
- Knife or kitchen scissors
Importance of Each Tool
- 9×13 baking dish: Perfect size for combining all ingredients and allows even baking for a delightful texture.
- Mixing bowls: Essential for combining ingredients thoroughly before baking.
- Measuring cups and spoons: Ensure accuracy in your measurements for the best flavor balance.
Ingredients
To create this delectable cinnamon roll peach cobbler, you’ll need the following ingredients:
- 2 (15 oz) cans peach chunks (drained)
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 (5 ct) cans Pillsbury cinnamon rolls (reserve the icing)
How to Make Cinnamon Roll Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. If using canned peaches, drain off any excess liquid to avoid a soggy cobbler.
Step 2: Prepare the Peach Mixture
In a mixing bowl, combine the following:
Peach chunks
Brown sugar
Cornstarch
Cinnamon
Vanilla extract
Mix well until everything is evenly coated. Set aside for later use.
Step 3: Cut the Cinnamon Rolls
Cut each cinnamon roll into 6 pieces. This step helps distribute the cinnamon flavor throughout the cobbler.
Step 4: Assemble in Baking Dish
Transfer all the cut cinnamon roll pieces into your prepared 9×13 baking dish. Add in the prepared peach mixture from earlier and gently mix to combine.
Step 5: Bake It Up!
Place your dish in the preheated oven and bake for 40 minutes. Once baked, let it cool for about 5 minutes before drizzling with reserved icing. Enjoy your warm cinnamon roll peach cobbler!
How to Serve Cinnamon Roll Peach Cobbler
Cinnamon roll peach cobbler is a delightful blend of flavors and textures, making it a versatile dish for any occasion. Whether you enjoy it as a breakfast treat or a comforting dessert, there are many ways to serve this delicious recipe.
For Breakfast
- Warm with Coffee: Pair a warm serving of cinnamon roll peach cobbler with your favorite coffee for a cozy morning.
- With Yogurt: Top the cobbler with a dollop of Greek yogurt for added creaminess and protein.
As a Dessert
- À La Mode: Serve it warm with a scoop of vanilla ice cream on top for an indulgent dessert.
- Drizzled with Caramel: Add a drizzle of caramel sauce for an extra layer of sweetness.
For Brunch Gatherings
- Serve Family Style: Present the cobbler in the baking dish at the center of the table, allowing guests to serve themselves.
- Accompanied by Fresh Fruit: Complement with fresh peach slices or berries for a refreshing touch.
With Whipped Cream
- Homemade Whipped Cream: Top each serving with freshly whipped cream for a light and airy finish.
How to Perfect Cinnamon Roll Peach Cobbler
To achieve the best results with your cinnamon roll peach cobbler, consider these helpful tips.
- Use Ripe Peaches: Fresh peaches add natural sweetness and flavor; if using canned, ensure they are well-drained.
- Don’t Overmix: Gently combine ingredients to keep the cinnamon rolls fluffy and tender.
- Adjust Sweetness: Taste the peach mixture before baking; adjust brown sugar based on the sweetness of your peaches.
- Check Doneness: Bake until golden brown and bubbly; use a toothpick to check that it comes out clean from the center.
- Let It Rest: Allow cooling for about 5 minutes before serving; this helps set the filling.
Best Side Dishes for Cinnamon Roll Peach Cobbler
Cinnamon roll peach cobbler can be enjoyed alongside various side dishes that enhance its flavors. Here are some great options:
- Breakfast Sausages: Savory sausages provide a tasty contrast to the sweet cobbler.
- Scrambled Eggs: Fluffy scrambled eggs offer protein and balance the sweetness perfectly.
- Hash Browns: Crispy hash browns add texture and pairs well with both sweet and savory elements.
- Fruit Salad: A refreshing fruit salad adds brightness and complements the flavors of peach cobbler.
- Oatmeal Pancakes: Serve fluffy oatmeal pancakes for an extra filling brunch experience.
- Cheese Platter: A selection of cheeses can enhance the meal’s richness, especially soft cheeses like brie or goat cheese.
Common Mistakes to Avoid
When making Cinnamon Roll Peach Cobbler, it’s important to avoid common pitfalls that can affect the final dish.
- Using too much liquid: Canned peaches can have excess liquid. Always drain them well to prevent a soggy cobbler.
- Not mixing ingredients properly: Ensure that the peach mixture is well combined with the cinnamon roll pieces. This helps in achieving a uniform flavor throughout.
- Ignoring baking time: Keep an eye on the baking time. Overbaking can lead to dry cobbler, while underbaking may leave it gooey.
- Skipping the cooling time: Letting the cobbler cool for a few minutes before serving allows the flavors to meld and makes it easier to serve.
- Not reserving icing: Do not forget to reserve the icing that comes with your cinnamon rolls. It adds a sweet finishing touch that enhances your cobbler.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It will last for up to 3 days in the fridge.
Freezing Cinnamon Roll Peach Cobbler
- Allow the cobbler to cool completely before freezing.
- Wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months.
Reheating Cinnamon Roll Peach Cobbler
- Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on medium power for about 30-45 seconds, checking until warm.
- Stovetop: Place in a non-stick pan over low heat, cover, and heat gently until warmed through.
Frequently Asked Questions
Here are some common questions about Cinnamon Roll Peach Cobbler that might help you perfect your dish.
Can I use fresh peaches instead of canned?
Yes, fresh peaches are a great alternative! Just peel and slice them before using.
How do I make Cinnamon Roll Peach Cobbler gluten-free?
Use gluten-free cinnamon rolls and ensure all other ingredients are gluten-free as well.
What are variations of Cinnamon Roll Peach Cobbler?
You can add other fruits like blueberries or apples for different flavors. Spices like nutmeg can also enhance its taste.
Can I prepare this ahead of time?
Absolutely! You can prepare it up to baking. Cover and refrigerate until you’re ready to bake, allowing extra time if it’s cold from the fridge.
Final Thoughts
Cinnamon Roll Peach Cobbler is an irresistible dessert that combines two classic favorites into one delightful treat. Its versatility allows for various customization options, whether you prefer adding nuts or trying different fruits. We encourage you to give this recipe a try!
PrintCinnamon Roll Peach Cobbler
Indulge in the warm and comforting flavors of Cinnamon Roll Peach Cobbler—a delightful fusion of two beloved desserts that will make any meal feel special. This sweet treat combines fluffy cinnamon rolls with juicy peaches, creating a mouthwatering experience perfect for breakfast, brunch, or dessert. Its easy preparation makes it ideal for busy days or family gatherings, while the enticing aroma will fill your home with warmth and joy. With minimal cleanup and maximum flavor, this cobbler is sure to impress guests and satisfy sweet cravings alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 (15 oz) cans peach chunks (drained)
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 (5 ct) cans Pillsbury cinnamon rolls (reserve the icing)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine peach chunks, brown sugar, cornstarch, cinnamon, and vanilla extract; mix until evenly coated.
- Cut each cinnamon roll into six pieces and place them in a greased 9×13 baking dish.
- Add the peach mixture and gently stir to combine.
- Bake for 40 minutes until golden brown; cool for 5 minutes before drizzling with reserved icing.
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 320
- Sugar: 24g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
