The Almond Croissant Cookies are a delightful twist on the classic bakery treat. These thick and chewy cookies feature a rich almond filling and are topped with toasted almond slices, making them perfect for any occasion. Whether you’re serving them at brunch, enjoying them with coffee, or sharing with friends, these cookies are sure to impress. Their unique flavor and texture will leave everyone wanting more!
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, you’ll have delicious cookies in no time.
- Unique Flavor: The combination of almond extracts and toasted almonds makes for a delectable treat.
- Versatile: Perfect for brunch, dessert, or even as a sweet gift.
- Chewy Texture: Enjoy the satisfying chewiness that resembles the best croissants.
- Impressive Presentation: A simple dusting of powdered sugar adds a touch of elegance.
Tools and Preparation
Before you start baking your Almond Croissant Cookies, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Electric mixer (optional)
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Measuring cups and spoons: Accurate measurements ensure perfect results every time.
- Baking sheets: Provide the surface needed for even baking of your cookies.
Ingredients
For the Cookie Dough
- 175 g almond flour (1¾ cups)
- 150 g granulated sugar (¾ cup)
- 1 egg
- 36 g unsalted butter, melted (2½ tablespoons)
- 1 tsp vanilla extract
- ½ tsp almond extract
- 226 g unsalted butter, melted (1 cup or 2 sticks)
- 120 g granulated sugar (⅔ cup)
- 120 g brown sugar (⅔ cup, packed)
- 50 g powdered sugar (½ cup)
- 1 egg
- 1 egg yolk
- 1 tsp almond extract
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
For the Dry Ingredients
- 312 g all-purpose flour (2½ cups)
- 75 g almond flour (¾ cup)
For Topping
- 1 cup sliced almonds (toasted)
How to Make Almond Croissant Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
Step 3: Mix Wet Ingredients
In a large mixing bowl:
1. Combine melted butter, granulated sugar, brown sugar, and both extracts.
2. Add in the egg and egg yolk.
3. Mix until well combined.
Step 4: Combine Dry Ingredients
In another bowl:
1. Whisk together all-purpose flour, almond flour, baking soda, and salt.
2. Gradually add this mixture to the wet ingredients until just combined.
Step 5: Form the Cookies
Using a cookie scoop or spoon:
1. Portion out dough onto prepared baking sheets, spacing them about 2 inches apart.
2. Flatten slightly if desired.
Step 6: Add Toppings
Sprinkle toasted sliced almonds on top of each cookie before baking for an added crunch.
Step 7: Bake
Place the trays in the oven:
1. Bake for about 22 minutes or until edges are golden brown.
2. Allow cooling on wire racks before dusting with powdered sugar.
Enjoy your freshly baked Almond Croissant Cookies! They are sure to be a hit with family and friends alike.
How to Serve Almond Croissant Cookies
These thick and chewy almond croissant cookies are perfect for any occasion. Whether it’s a cozy brunch or a delightful dessert, they can be enjoyed in various ways.
With Coffee
- Pair your almond croissant cookies with a hot cup of coffee for a wonderful morning treat. The rich flavors complement each other beautifully.
A La Mode
- Serve these cookies warm with a scoop of vanilla ice cream on top. The melting ice cream adds a creamy texture that enhances the cookie’s sweetness.
Drizzled with Chocolate
- For an extra indulgence, drizzle some melted chocolate over the cookies. This adds a rich flavor and visual appeal to your dessert table.
With Fresh Berries
- Accompany your cookies with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the cookies perfectly.
As Part of a Dessert Platter
- Include almond croissant cookies on a dessert platter alongside other treats like brownies and tarts. They make an attractive and delicious addition to any gathering.
How to Perfect Almond Croissant Cookies
To achieve the best results when making almond croissant cookies, follow these helpful tips.
- Use Fresh Ingredients: Ensure your butter, eggs, and extracts are fresh for optimal flavor.
- Chill the Dough: After mixing, chill the dough for at least 30 minutes. This helps the cookies retain their shape during baking.
- Toast Almonds: Toasting almonds before adding them enhances their flavor and gives your cookies a delightful crunch.
- Measure Precisely: Use a kitchen scale for precise measurements, especially for flour and almond flour, to avoid dense cookies.
- Rotate Baking Sheets: Halfway through baking, rotate your baking sheets for even cooking and browning.
- Cool Completely: Allow the cookies to cool on wire racks before serving. This ensures they set properly and enhances their texture.
Best Side Dishes for Almond Croissant Cookies
Enjoying almond croissant cookies is delightful on their own, but pairing them with certain side dishes can elevate your experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and brightness to your plate.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing accompaniment.
- Cheese Platter: Include soft cheeses like brie or goat cheese to create an interesting flavor combination.
- Granola Bars: Homemade granola bars provide a crunchy contrast that pairs well with the softness of the cookies.
- Herbal Tea: A soothing herbal tea can balance the sweetness of the cookies, making it perfect for afternoon tea.
- Nut Mix: A variety of roasted nuts adds protein and texture, complementing the almond flavor beautifully.
Common Mistakes to Avoid
Making Almond Croissant Cookies can be a delightful experience, but avoiding common mistakes can help ensure they turn out perfectly.
- Using the wrong flour: Almond flour is key for texture. Make sure to use the right type and measure accurately.
- Not chilling the dough: Skipping the chilling step can lead to flat cookies. Chill your dough for at least 30 minutes before baking.
- Overbaking: Keep an eye on your cookies. Overbaking can make them hard instead of chewy. Bake just until golden.
- Ignoring ingredient temperature: Using cold butter or eggs can affect the dough consistency. Ensure all ingredients are at room temperature.
- Skipping the almond extract: This ingredient enhances flavor. Don’t skip it; use both almond and vanilla extracts for depth.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Separate layers with parchment paper to prevent sticking.
Freezing Almond Croissant Cookies
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag after 1-2 hours.
- They can be frozen for up to three months.
Reheating Almond Croissant Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
- Microwave: Heat for 10-15 seconds, but avoid overheating to keep them chewy.
- Stovetop: Place in a skillet on low heat with a lid for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Almond Croissant Cookies.
Can I use different nuts in these cookies?
You can substitute almond flour with other nut flours like hazelnut or pecan flour for unique flavors.
How do I ensure my cookies are chewy?
To achieve that perfect chewy texture, don’t overbake your cookies and consider chilling the dough before baking.
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that works well for baking.
What is the best way to store leftover cookies?
Store leftover cookies in an airtight container at room temperature. They will stay fresh for about a week.
Final Thoughts
These Almond Croissant Cookies combine the best elements of croissants and cookies, creating a delicious treat that’s perfect for any occasion. Feel free to customize them by adding chocolate chips or different types of nuts for added flavor. Enjoy making these delightful treats!
PrintAlmond Croissant Cookies
Indulge in the delightful experience of Almond Croissant Cookies, a unique treat that merges the best features of traditional croissants and cookies. These thick, chewy delights are filled with a rich almond mixture and topped with toasted almond slices, making them an irresistible addition to any gathering. Perfect for brunch or as an afternoon snack, these cookies impress with their elegant presentation and rich flavor. Whether paired with coffee or enjoyed on their own, each bite promises satisfyingly chewy goodness that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 24 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 175 g almond flour
- 150 g granulated sugar
- 1 egg
- 226 g unsalted butter
- 312 g all-purpose flour
- 1 tsp almond extract
- 1 cup sliced almonds (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, brown sugar, almond extract, and eggs until well combined.
- In another bowl, whisk together all-purpose flour, almond flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Scoop out dough onto prepared baking sheets, flatten slightly if desired, and top with toasted almonds.
- Bake for about 22 minutes or until edges are golden brown. Cool on wire racks before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
