Boxed brownies topped with an easy pecan pie filling will be your favorite fall dessert mash-up. Pecan Pie Brownies combine the rich, fudgy texture of brownies with the sweet, nutty flavors of pecan pie, making them perfect for gatherings or cozy nights in. This delightful treat is also a great way to impress guests during holiday celebrations or just indulge yourself on a lazy afternoon.
Why You’ll Love This Recipe
- Easy to Make: With a boxed brownie mix as the base, this recipe simplifies baking while still delivering delicious results.
- Delicious Flavor Combination: The combination of rich chocolate brownies and sweet pecan pie topping creates a unique flavor experience.
- Perfect for Any Occasion: Whether it’s a family gathering, potluck, or just a weekend treat, these brownies are sure to please everyone.
- Customizable Toppings: Feel free to add chocolate chips or even caramel for an extra layer of flavor!
- Great for Meal Prep: These brownies can be made ahead of time and stored, making them an excellent choice for busy schedules.
Table of Contents
Tools and Preparation
Before diving into baking your Pecan Pie Brownies, gather the necessary tools to make the process smoother. Having everything ready will help you focus on creating this delicious dessert.
Essential Tools and Equipment
- 9-inch square baking pan
- Mixing bowls
- Medium saucepan
- Whisk or wooden spoon
- Parchment paper
Importance of Each Tool
- 9-inch square baking pan: This size ensures even baking and allows for the perfect brownie thickness.
- Mixing bowls: Essential for combining ingredients without mess.
- Medium saucepan: Ideal for preparing the pecan pie filling over heat.
Ingredients
For the Brownie Base
- Cooking spray
- 1 (18 to 20-ounce) box “Family”-sized brownie mix, plus the required ingredients
For the Pecan Pie Topping
- 2 cups pecans
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup packed light brown sugar
- 1/3 cup light corn syrup
- 2 tablespoons heavy cream
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- Flaky salt, for sprinkling (optional)
How to Make Pecan Pie Brownies
Step 1: Preheat the Oven
Arrange a rack in the middle of the oven and heat it to 325°F. Generously coat a 9-inch square baking pan with cooking spray.
Step 2: Prepare the Brownie Batter
Line the bottom and sides of the pan with two pieces of overlapping parchment paper, ensuring they extend over all four edges by a few inches. Prepare the batter from 1 (18-ounce) box Family-sized boxed brownie mix according to package directions. Transfer it to the baking dish and smooth out the top.
Step 3: Bake the Brownies
Bake until the top is dry and smooth (it won’t look crinkly) and a tester inserted into the center comes out clean, about 30 minutes. Meanwhile, prepare the pecan pie topping.
Step 4: Make the Pecan Pie Topping
Coarsely chop 2 cups pecans. Place 4 tablespoons unsalted butter, 1/3 cup packed light brown sugar, 1/3 cup light corn syrup, 2 tablespoons heavy cream, 3/4 teaspoon vanilla extract, and 1/2 teaspoon kosher salt in a medium saucepan. Bring to a boil over medium heat while stirring occasionally. Simmer, stirring constantly, for 2 to 3 minutes before removing from heat. Add pecans and stir until evenly coated.
Step 5: Combine Brownies and Topping
When the brownies are done baking, remove them from the oven. Increase oven temperature to 350ºF. Evenly spoon the pecan pie filling over the brownies.
Step 6: Final Bake
Return the pan to the oven and bake until the pecan pie topping is bubbling all over, especially in the center of the pan — about 25 to 30 minutes.
Step 7: Cool Before Serving
Place the pan on a wire rack and let it cool to room temperature for about 1 1/2 hours. Grasping excess parchment paper, lift out the brownie slab onto a cutting board. Optionally sprinkle flaky salt before cutting into squares.
Enjoy your delicious Pecan Pie Brownies!
How to Serve Pecan Pie Brownies
Serving Pecan Pie Brownies can be as fun and creative as making them. Here are some delightful ways to enjoy this sweet treat with friends and family.
A La Mode
- Add a scoop of vanilla ice cream on top of warm brownies for a creamy contrast.
- Try caramel or chocolate sauce drizzled over the ice cream for an extra indulgent touch.
With Whipped Cream
- Serve slices of brownies topped with freshly whipped cream for a light and airy finish.
- Consider adding a sprinkle of cinnamon or nutmeg for seasonal flair.
Festive Platter
- Arrange brownies on a platter with assorted nuts and fruits to create a stunning dessert board.
- Pair with coffee or tea for a cozy gathering experience.
Chocolate Drizzle
- Drizzle melted chocolate over the cooled brownies before serving for an added layer of flavor.
- Use dark, milk, or white chocolate depending on your preference.
For Brunch
- Cut brownies into smaller squares and serve them alongside coffee cakes or muffins at brunch.
- They make a great addition to any sweet table spread.
How to Perfect Pecan Pie Brownies
Getting the perfect texture and flavor in your Pecan Pie Brownies is key. Here are some tips to ensure your dessert turns out amazing every time.
- Use Quality Ingredients: Opt for fresh pecans and high-quality butter to elevate the flavor.
- Don’t Overbake: Keep an eye on both the brownie base and the topping; overbaking can lead to dry brownies.
- Cool Completely: Allow the brownies to cool completely before cutting; this helps maintain their shape.
- Experiment with Toppings: Feel free to get creative with toppings, like adding chocolate chips or different nuts.
- Serve Warm: For the best experience, serve these brownies warm right out of the oven.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to three days.
Best Side Dishes for Pecan Pie Brownies
Pairing side dishes with your Pecan Pie Brownies can enhance the overall dessert experience. Here are some tasty options that complement their rich flavors.
- Vanilla Ice Cream: A classic pairing that balances sweetness and provides a creamy texture.
- Fresh Fruit Salad: Light and refreshing, it offers a contrast to the richness of the brownies.
- Chocolate Milkshake: A decadent drink that pairs perfectly with chocolatey desserts.
- Chai Tea: The spiced flavors of chai complement the nuttiness of pecans beautifully.
- Caramel Sauce Dip: Serve as an optional dip for added sweetness with each bite.
- Cheesecake Bites: These creamy bites add variety and richness beside your brownies.
- Coffee Cake Muffins: A great breakfast option that harmonizes well with sweet desserts.
- Pecan Pie Bars: For those who can’t get enough pecan flavor, these bars make an ideal side dish!
Common Mistakes to Avoid
When making Pecan Pie Brownies, it’s easy to overlook some important details. Here are a few common mistakes to keep in mind.
- Skipping the cooking spray: Forgetting to coat the baking pan can lead to sticking. Always use cooking spray and parchment paper for easy removal.
- Not checking brownie doneness: Overbaking the brownies can ruin their texture. Use a tester and ensure it comes out clean but not dry before adding the pecan pie topping.
- Using unchopped pecans: Whole pecans won’t distribute evenly in the filling. Coarsely chop them for better coverage and texture in your brownies.
- Neglecting temperature adjustments: Failing to increase the oven temperature before adding the topping can lead to undercooked pecans. Remember to preheat to 350°F after baking the brownies.
- Cutting too soon: Patience is key; slicing into warm brownies might make them fall apart. Let them cool completely before cutting for clean edges.
Storage & Reheating Instructions
Refrigerator Storage
- Store Pecan Pie Brownies in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing Pecan Pie Brownies
- Wrap individual pieces tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Pecan Pie Brownies
- Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10-15 minutes.
- Microwave: Heat on medium for 20-30 seconds until warm, being careful not to overdo it.
- Stovetop: Place in a skillet over low heat with a lid for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Pecan Pie Brownies that may help you perfect this delicious dessert.
How do I know when my Pecan Pie Brownies are done?
The brownies should be set and look shiny on top when done. A toothpick inserted should come out mostly clean.
Can I use different nuts in my Pecan Pie Brownies?
Absolutely! Feel free to substitute with walnuts or almonds if you prefer. Just chop them coarsely like pecans.
What should I serve with Pecan Pie Brownies?
These brownies pair beautifully with vanilla ice cream or whipped cream for added richness.
Can I make these Pecan Pie Brownies ahead of time?
Yes! You can prepare these brownies a day or two in advance and store them properly as mentioned above.
Final Thoughts
Pecan Pie Brownies offer a delightful twist on two classic desserts, making them perfect for gatherings or cozy nights at home. With simple ingredients and easy preparation, they’re sure to become a fall favorite. Feel free to customize your recipe by adding chocolate chips or drizzling caramel sauce on top!
PrintPecan Pie Brownies
Indulge in the ultimate fall dessert with these Pecan Pie Brownies, a delightful mash-up of fudgy brownies and sweet pecan pie filling. This easy-to-make treat combines rich chocolate flavors with the nutty goodness of pecans, making it perfect for gatherings or cozy nights at home. Impress your guests during holiday celebrations or simply enjoy a slice on a lazy afternoon. With customizable toppings and meal prep-friendly features, these brownies are sure to become a beloved favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (18 to 20-ounce) box ‘Family’-sized brownie mix, plus the required ingredients
- Cooking spray
- 2 cups pecans
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup packed light brown sugar
- 1/3 cup light corn syrup
- 2 tablespoons heavy cream
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- Flaky salt, for sprinkling (optional)
Instructions
- Preheat the oven to 325°F and prepare a 9-inch square baking pan with cooking spray and parchment paper.
- Prepare the brownie batter as directed on the box and pour it into the pan.
- Bake for about 30 minutes until set. Meanwhile, make the pecan pie topping by combining butter, brown sugar, corn syrup, heavy cream, vanilla extract, and salt in a saucepan, then stir in chopped pecans.
- Increase oven temperature to 350°F after removing brownies from the oven. Spread the pecan topping over brownies and bake until bubbly, about 25-30 minutes.
- Let cool before cutting.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 230
- Sugar: 19g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
