Our favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp. This chili crisp fried egg is not only a delightful addition to your breakfast but also makes for a satisfying lunch or dinner. The bold flavors bring a unique twist that’s sure to impress. Whether you’re enjoying it on toast or with a warm bowl of rice, this dish is versatile and perfect for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes, making it perfect for busy mornings or quick lunches.
- Flavor Explosion: The chili crisp adds a spicy and aromatic depth that elevates the humble fried egg.
- Versatile Serving Options: Enjoy it with toast, rice, or even as a topping for salads or grain bowls.
- Healthy and Nutritious: Packed with protein and healthy fats, this dish is both satisfying and nutritious.
- Customizable: Adjust the spice level by adding more or less chili crisp according to your taste.
Tools and Preparation
Before you start cooking your chili crisp fried egg, gather your essential tools to ensure a smooth cooking process. Having the right equipment will make all the difference in how this dish turns out.
Essential Tools and Equipment
- Nonstick frying pan
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Nonstick frying pan: Prevents the eggs from sticking, allowing for easy flipping and serving while ensuring perfectly cooked edges.
- Spatula: Ideal for gently sliding the eggs onto your plate without breaking the yolks.
Ingredients
Ingredients:
– 1 tablespoon chili crisp
– 1 teaspoon toasted sesame oil
– 1 medium scallion
– 1 pinch kosher salt
– 2 large eggs
– Toast or a warm bowl of rice, for serving (optional)
– Furikake, for garnish
How to Make chili crisp fried egg
Step 1: Heat the Pan
- Heat 1 tablespoon of chili crisp and 1 teaspoon of toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering.
- While the oil heats, thinly slice 1 medium scallion.
Step 2: Cook the Eggs
- Swirl the pan or use the back of a spoon to spread the mixture throughout the pan.
- Gently crack 2 large eggs into the pan.
- Season with a pinch of kosher salt.
- Cook undisturbed until the whites are set, the yolks are still runny, and the edges are crispy, about 3 to 5 minutes. Reduce heat as needed to avoid burning.
Step 3: Serve
- Slide the eggs onto a plate, toast, or into a warm bowl of rice.
- Pour any oil left in the pan over the eggs.
- Garnish with furikake and sliced scallions.
Now you have a deliciously simple chili crisp fried egg that’s ready to be enjoyed!
How to Serve chili crisp fried egg
Serving your chili crisp fried egg can elevate the overall dining experience. Here are some delicious ways to enjoy this spicy and flavorful dish.
With Toast
- Toast: A crispy slice of bread absorbs the rich yolk and chili crisp flavors, making for a satisfying bite.
Over Rice
- Warm Bowl of Rice: Serve the fried egg over steamed rice for a comforting meal that balances the spice with carbs.
With Avocado
- Sliced Avocado: Add creamy avocado slices to enhance the texture and taste, providing a delicious contrast to the crispiness.
On a Salad
- Mixed Green Salad: Top a fresh salad with the fried egg for an exciting twist, combining crunchy greens with the savory flavors of chili crisp.
In a Breakfast Burrito
- Breakfast Burrito: Wrap the fried egg in a tortilla with some cheese and veggies for a quick and filling breakfast option.
As Part of Ramen
- Ramen Bowl: Incorporate the chili crisp fried egg into a bowl of ramen to add richness and spice to your noodles.
How to Perfect chili crisp fried egg
Perfecting your chili crisp fried egg requires attention to detail. Here are tips to ensure it turns out just right.
- Use Fresh Ingredients: Fresh eggs will yield better texture and flavor, enhancing your fried egg experience.
- Control Heat: Cooking on medium-low heat prevents burning while allowing the whites to set perfectly.
- Season Well: A pinch of kosher salt enhances flavor without overpowering the dish.
- Crisp Edges: Letting the edges fry longer gives that delightful contrast between crispy and runny textures.
- Experiment with Chili Crisp: Different brands have varying spice levels; choose one that suits your taste.
- Garnish Thoughtfully: Adding furikake or scallions adds flavor and visual appeal, making your dish Instagram-worthy.
Best Side Dishes for chili crisp fried egg
Pairing side dishes with your chili crisp fried egg can create a more balanced meal. Here are some excellent options:
- Steamed Broccoli: Offers a nutritious green side that complements the richness of the egg.
- Seasoned Quinoa: A protein-packed option that adds texture and is easily flavored with herbs or spices.
- Sautéed Spinach: Lightly sautéed spinach provides an earthy balance to the spicy flavors of the dish.
- Fried Rice: A mix of veggies and rice can soak up excess oil, making each bite delightful.
- Kimchi: This fermented side adds tanginess and additional spice, perfect for adventurous eaters.
- Pickled Vegetables: Brighten up your plate with pickled radishes or cucumbers for added crunch and acidity.
- Miso Soup: A warm bowl of miso soup complements the richness of the eggs while adding umami flavors.
- Fruit Salad: A light fruit salad can offer sweetness, balancing out the heat from the chili crisp beautifully.
Common Mistakes to Avoid
Avoiding common mistakes ensures your chili crisp fried egg turns out perfectly every time. Here are some pitfalls to watch for:
- Skipping the oil: Not using enough oil can lead to sticking. Always use a nonstick frying pan with sufficient chili crisp and sesame oil.
- Overcrowding the pan: Adding too many eggs at once can lower the temperature, causing uneven cooking. Stick to two eggs for perfect results.
- Ignoring heat control: Cooking at too high a heat can burn the edges. Keep it low and adjust as necessary for crispy edges without burning.
- Not seasoning properly: A pinch of kosher salt enhances flavor. Don’t skip this step; season your eggs before they finish cooking.
- Rushing the process: Allowing the whites to set fully takes time. Be patient for 3-5 minutes for that ideal runny yolk.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover chili crisp fried egg in an airtight container.
- Use within 1-2 days for the best quality.
Freezing chili crisp fried egg
- It’s best not to freeze fried eggs, as they can lose texture and flavor.
- If you must, wrap them tightly and consume within one month.
Reheating chili crisp fried egg
- Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 30-second intervals until warm, being careful not to overcook.
- Stovetop: Gently reheat in a pan over low heat, adding a splash of water to keep moisture.
Frequently Asked Questions
If you’re curious about making a chili crisp fried egg or its variations, here are some common questions:
What is a chili crisp fried egg?
A chili crisp fried egg is a flavorful dish where eggs are cooked in a blend of spicy chili oil and sesame oil, enhancing their taste with aromatic spices.
Can I customize my chili crisp fried egg?
Absolutely! You can add vegetables like spinach or bell peppers, or even top it with avocado for added creaminess and nutrition.
How do I ensure my yolks stay runny?
Cook your eggs on medium-low heat without disturbing them until just the whites are set. This method helps achieve that runny yolk you desire.
Is this recipe suitable for breakfast?
Yes! The chili crisp fried egg makes an excellent breakfast choice, providing protein and flavor to kick-start your day.
Final Thoughts
The chili crisp fried egg is not just delicious but also incredibly versatile. It pairs well with toast or rice and allows for endless customization based on your taste preferences. Try this recipe today, and enjoy the delightful flavors it brings!
PrintChili Crisp Fried Egg
Elevate your breakfast game with a chili crisp fried egg—a simple yet flavorful dish that combines the richness of perfectly fried eggs with the spicy and aromatic kick of chili oil. In just 10 minutes, you can create a satisfying meal that works equally well for lunch or dinner. Whether served on crispy toast, over warm rice, or as part of a vibrant salad, this dish is versatile and sure to impress anyone who tries it. Customize the spice level to suit your palate, making it an enjoyable option for everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 tablespoon chili crisp
- 1 teaspoon toasted sesame oil
- 1 medium scallion
- 2 large eggs
- Pinch of kosher salt
- Optional: Toast or warm bowl of rice for serving, furikake for garnish
Instructions
- Heat the chili crisp and sesame oil in a nonstick frying pan over medium-low heat until shimmering.
- Thinly slice the scallion while the oil heats.
- Swirl the oil to coat the pan evenly, then gently crack the eggs into the pan.
- Season with kosher salt and cook undisturbed for about 3 to 5 minutes, until whites are set and edges are crispy.
- Carefully slide the eggs onto your plate or bowl, drizzle with remaining oil from the pan, and garnish with furikake and scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
