Soft and gooey Pistachio Cream Cookies are a delightful treat that combines the richness of chocolate chip cookies with the unique flavor of pistachio cream. Perfect for any occasion, these cookies will impress your family and friends with their chewy texture and hidden creamy center. Whether it’s a cozy evening at home or a festive gathering, these cookies are sure to be a hit!
Why You’ll Love This Recipe
- Decadent Flavor: The combination of pistachio cream and chocolate creates a rich taste that stands out.
- Easy to Make: With simple ingredients and clear instructions, this recipe is beginner-friendly.
- Versatile Treat: Great for birthdays, holidays, or just a sweet snack at home.
- Gooey Center: Enjoy the warm, melty pistachio filling that adds an extra layer of indulgence.
- Perfect Texture: These cookies are soft on the inside with slightly crispy edges.
Tools and Preparation
To whip up these delicious Pistachio Cream Cookies, you’ll need a few essential tools in your kitchen. Preparing everything beforehand will help streamline the process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Cookie scoop
- Spatula
Importance of Each Tool
- Baking sheet: Ensures even baking and prevents sticking when lined with parchment.
- Mixing bowls: Allows for easy combining of wet and dry ingredients separately before mixing.
- Cookie scoop: Helps create uniform cookie sizes for even baking.
Ingredients
Soft and gooey chocolate chip cookies stuffed with pistachio cream in the middle. Be sure to enjoy these warm for the best texture and experience!
For the Cookie Dough
- 150 g pistachio cream spread
- 180 g all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted and cooled)
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 100 g semi-sweet or dark chocolate (roughly chopped)
- 50 g unsalted pistachios (shelled and roughly chopped)
- Flaky salt (for sprinkling)
How to Make Pistachio Cream Cookies
Step 1: Freeze the Pistachio Spread
- Line a plate with parchment paper.
- Pour the pistachio spread on top, spreading it into a thick sheet.
- If preferred, scoop it into small dollops with a spoon.
- Freeze for at least 1 hour or overnight until solid.
- If using the sheet method, cut into squares before placing back in the freezer.
Step 2: Prepare Your Workspace
- Line a cutting board or plate with parchment paper to chill cookie dough later.
Step 3: Create the Flour Mixture
- In a small bowl, stir together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
Step 4: Mix Butter and Sugars
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Whisk until combined.
- Add in the egg and vanilla extract, whisking until smooth and thick.
Step 5: Combine Mixtures
- Add the flour mixture to the butter mixture. Whisk until just barely combined; some flour patches should remain.
Step 6: Fold in Chocolate and Pistachios
- Gently add chopped chocolate and chopped pistachios to the dough.
- Use a spatula to fold them in until just combined.
Step 7: Scoop Dough Balls
- Use a 4-tablespoon cookie scoop to portion out dough onto your lined board.
- Chill in the fridge for about 1 hour or until firm.
Step 8: Preheat Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 9: Stuff Cookie Dough Balls
- Flatten each dough ball into a round shape.
- Place approximately three to four squares of frozen pistachio cream in the center.
- Seal the dough around it completely.
Step 10: Add Toppings Before Baking
- Place stuffed cookie dough balls on your lined baking sheet with about 2 inches between each cookie.
- Press additional chocolate chunks, chopped pistachios, and frozen pistachio cream pieces on top of each ball.
Step 11: Bake Your Cookies
- Bake cookies for about 11–12 minutes or until edges are set but centers are still soft.
- Immediately sprinkle cookies with flaky salt upon removing from the oven.
- Let cool on the baking sheet for about 5 minutes before enjoying warm or allowing them to cool completely as desired.
These delightful Pistachio Cream Cookies will surely become your new favorite treat! Enjoy!
How to Serve Pistachio Cream Cookies
Pistachio Cream Cookies are best enjoyed fresh and warm, but there are many delightful ways to serve them. Here are some serving suggestions that can enhance your experience.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice! Vanilla ice cream complements the nutty flavor of the pistachio cream beautifully.
- Pistachio Ice Cream: For a double pistachio delight, serve these cookies alongside pistachio ice cream for a rich taste experience.
Create a Cookie Sandwich
- With Whipped Cream: Spread whipped cream between two cookies for an indulgent treat. Add berries for freshness!
- With Chocolate Ganache: Drizzle or spread chocolate ganache on one cookie and top it with another for extra decadence.
Enjoy with Beverages
- Coffee: A warm cup of coffee pairs perfectly with the soft texture of the cookies.
- Milk: Classic milk complements the sweetness and richness of the cookies, making it a nostalgic pairing.
Serve at Gatherings
- Dessert Platter: Arrange your cookies on a platter with other desserts to impress guests at parties or gatherings.
- Gift Boxes: Pack these cookies in decorative boxes as homemade gifts—perfect for holidays or special occasions.
How to Perfect Pistachio Cream Cookies
To achieve the ultimate Pistachio Cream Cookies, follow these tips for best results.
- Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better mixing and texture.
- Do Not Overmix Dough: Gently combine ingredients until just mixed; overmixing can lead to tough cookies.
- Chill Cookie Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker cookies.
- Monitor Baking Time: Keep an eye on your cookies; they should be soft in the center when you take them out. They will firm up as they cool.
- Experiment with Toppings: Feel free to add different toppings like sea salt or additional nuts for variation.
- Enjoy Warm: For the best experience, serve these cookies warm right out of the oven to enjoy gooey centers.
Best Side Dishes for Pistachio Cream Cookies
To make your dessert spread even more enjoyable, consider these side dishes that pair well with Pistachio Cream Cookies.
- Fruit Salad: A light and refreshing fruit salad balances the richness of the cookies with its natural sweetness.
- Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet flavors of pistachios.
- Chocolate Fondue: Dip pieces of cookie into melted chocolate for an extra indulgent treat.
- Nut Mix: A mix of roasted nuts adds crunch and complements the flavors in the Pistachio Cream Cookies.
- Yogurt Parfait: Layer yogurt with granola and fruits alongside your cookies for a balanced dessert option.
- Tea Selection: Offer a variety of herbal teas that can cleanse the palate and enhance the overall dessert experience.
Common Mistakes to Avoid
Making Pistachio Cream Cookies can be a delightful experience, but there are some common mistakes that can affect the outcome. Here are a few to watch out for:
- Skipping the chilling step: Chilling the dough is crucial for texture. If you skip it, your cookies may spread too much while baking.
- Improper measurement of ingredients: Using too much flour or sugar can lead to dry or overly sweet cookies. Always measure accurately for the best results.
- Not using room temperature egg: A cold egg doesn’t integrate well into the batter, affecting the cookie’s texture. Let your egg sit out for a while before using it.
- Overmixing the dough: Mixing too long can create tough cookies. Stop mixing once everything is combined for soft, gooey centers.
- Ignoring baking time: Baking for too long can lead to hard cookies. Keep an eye on them and take them out when edges are set but centers appear soft.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Pistachio Cream Cookies
- Freeze baked cookies in a single layer on a baking sheet before transferring them to a container.
- They will last up to 3 months in the freezer.
Reheating Pistachio Cream Cookies
- Oven: Preheat to 350°F, and heat cookies for about 5 minutes for warm centers.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Place in a pan over low heat for a few minutes, flipping once.
Frequently Asked Questions
Here are some frequently asked questions about Pistachio Cream Cookies that might help you with your baking journey.
Can I use different nut creams?
Yes! You can substitute pistachio cream with almond, hazelnut, or any nut spread of your choice.
How do I make these cookies gluten-free?
You can replace all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.
What if I don’t have pistachios?
Feel free to omit them or replace them with walnuts or pecans for a different flavor profile.
How do I store leftover Pistachio Cream Cookies?
Keep them in an airtight container at room temperature or refrigerate for longer freshness.
Can I add more chocolate?
Absolutely! Feel free to increase the amount of chocolate chunks according to your preference.
Final Thoughts
These Pistachio Cream Cookies offer an incredible combination of flavors and textures that are sure to satisfy any sweet tooth. Their gooey centers and crispy edges make them irresistible! Don’t hesitate to customize this recipe by adding your favorite nuts or chocolate types. Enjoy experimenting!
Pistachio Cream Cookies
Indulge in the delightful world of Pistachio Cream Cookies, where rich chocolate chip cookies meet luxurious pistachio cream. These soft and gooey treats are perfect for every occasion, whether you’re hosting a festive gathering or enjoying a cozy evening at home. Each cookie is filled with a warm, melty center of pistachio cream that will leave your taste buds craving more. With a chewy texture and crispy edges, these cookies are easy to make and sure to impress your family and friends. Get ready to elevate your dessert game with this irresistible recipe!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 150 g pistachio cream spread
- 180 g all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted and cooled)
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 100 g semi-sweet or dark chocolate (roughly chopped)
- 50 g shelled pistachios (roughly chopped)
- Flaky salt (for sprinkling)
Instructions
- Freeze the pistachio cream spread on parchment-lined plate for at least 1 hour.
- Mix flour, cornstarch, baking powder, baking soda, and salt in a bowl; set aside.
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until combined. Add the egg and vanilla extract; mix until smooth.
- Gradually fold in the flour mixture until just combined. Gently mix in chopped chocolate and pistachios.
- Scoop dough using a cookie scoop onto lined plates; chill for about 1 hour.
- Preheat oven to 350°F (175°C). Flatten dough balls slightly, add frozen pistachio cream in the center, seal completely.
- Place on baking sheet with space between each cookie; top with extra chocolate chunks and nuts if desired.
- Bake for 11–12 minutes until edges are set but centers are soft. Sprinkle with flaky salt before cooling.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
