Easy-to-make, no-churn strawberry ice cream sandwiches are the perfect treat for summer days and special occasions. These delightful strawberry ice cream sandwiches feature a delicious graham cracker crust and a creamy strawberry filling that will make your taste buds dance. Whether for a picnic, birthday party, or just a sweet indulgence at home, these sandwiches are sure to impress everyone who tries them.
Why You’ll Love This Recipe
- Quick and Easy: No need for an ice cream maker! This recipe is simple and can be made in just a few steps.
- Delicious Flavor: The combination of fresh strawberries and creamy ice cream creates an irresistible flavor that’s hard to beat.
- Versatile Treat: Perfect for summer gatherings, birthday parties, or as a refreshing dessert anytime you crave something sweet.
- No-Bake Dessert: With minimal cooking required, you can keep your kitchen cool while whipping up this tasty treat.
- Customizable: Feel free to experiment with different flavors and toppings to make it uniquely yours!
Tools and Preparation
Before diving into making these strawberry ice cream sandwiches, gather the essential tools. Having the right equipment ensures everything goes smoothly.
Essential Tools and Equipment
- 9×9-inch pan
- Parchment paper
- Binder clips
- Small saucepan
- Ziploc bag or food processor
- Large mixing bowl
- Whisk
- Spatula
Importance of Each Tool
- 9×9-inch pan: This size is perfect for creating a thick layer of ice cream sandwiches that can easily be sliced into bars.
- Whisk: Ideal for whipping cream to firm peaks, ensuring your ice cream filling is light and airy.
Ingredients
Easy-to-make, no-churn strawberry ice cream sandwiches with a graham cracker crust
For the Strawberry Filling
- 300 g strawberries (fresh or frozen, finely diced)
- 1 tablespoon water
For the Crust
- 325 g graham crackers
- 230 g unsalted butter (melted)
For the Ice Cream Mixture
- 300 g whipping cream or heavy cream (cold)
- 1 tablespoon vanilla extract
- 150 g sweetened condensed milk
How to Make Strawberry Ice Cream Sandwiches
Step 1: Prepare the Pan
Line a 9×9 pan with parchment paper on all sides. Use binder clips to secure the parchment paper to the sides of the pan. Set aside.
Step 2: Cook the Strawberries
In a small saucepan, add the diced strawberries and a bit of water to help get it started. Cover and bring to a boil. Leave the lid slightly ajar and simmer on medium heat until the strawberries have broken down and the mixture is thick and chunky. Uncover and let most of the water cook off until you have a thick strawberry compote. Transfer it to a small bowl to cool completely.
Step 3: Crush Graham Crackers
Place the graham crackers in a Ziploc bag and smack them with a rolling pin until they become very finely crushed. You can also use a food processor. Transfer the crumbs to a medium bowl.
Step 4: Make Crust Mixture
Pour melted butter over the crushed graham crackers and mix with a spatula until all crumbs are saturated and resemble wet sand. Transfer half of this mixture to your lined pan.
Step 5: Press into Pan
Use a spatula or flat bottom of a measuring cup to press crumbs firmly into an even layer on the bottom of the pan. Let this sit in the freezer while you prepare the ice cream filling. Cover remaining crumb mixture and set aside in a warm place.
Step 6: Whip Cream
In a large mixing bowl, add cold whipping cream and vanilla extract. Use a whisk to whip until firm peaks form.
Step 7: Combine Ice Cream Mixture
Pour sweetened condensed milk into whipped cream while whisking until combined. Add cooled strawberry compote and mix thoroughly.
Step 8: Fill Pan with Ice Cream Mixture
Pour this ice cream mixture into your pan on top of the crust layer. Cover it up securely and freeze for at least 2 hours or until firm to touch.
Step 9: Add Final Crust Layer
Add remaining crumb mixture on top of frozen ice cream layer. Spread evenly and press down firmly using spatula or measuring cup bottom. Return it to freezer; freeze for at least 12 hours or overnight until completely solid.
Step 10: Slice & Serve
Lift block out of pan by pulling up on parchment paper overhangs. Use large sharp knife to cut it into 8 bars before serving or returning them back to freezer for later enjoyment!
How to Serve Strawberry Ice Cream Sandwiches
Strawberry ice cream sandwiches are a delightful treat perfect for any occasion. Here are some creative serving suggestions to elevate your dessert experience.
With Fresh Berries
- Garnish with Fresh Strawberries: Add a few whole or sliced fresh strawberries on the side for a burst of flavor and color.
- Mixed Berry Medley: Serve alongside a mixture of blueberries and raspberries to complement the strawberry flavor.
Topped with Whipped Cream
- Fluffy Whipped Topping: A dollop of freshly whipped cream adds a light, airy touch that balances the richness of the ice cream.
- Chocolate Drizzle: Drizzle melted chocolate over the whipped cream for an indulgent finish.
On a Warm Plate
- Warm Dessert Experience: Serve the sandwiches on warm plates to create a contrast between the cool ice cream and the warmth of the dish.
With Ice Cream Scoops
- Extra Ice Cream: Pair each sandwich with a scoop of vanilla or strawberry ice cream for those who want more creamy goodness.
Drizzled with Sauce
- Strawberry Sauce: Pour some homemade strawberry sauce over the top for added sweetness and texture.
- Caramel Sauce: A drizzle of caramel can offer a rich, sweet contrast to the tartness of the strawberries.
How to Perfect Strawberry Ice Cream Sandwiches
To ensure your strawberry ice cream sandwiches turn out perfectly every time, here are some helpful tips.
- Chill Your Ingredients: Keep your whipping cream and mixing bowl cold for better volume when whipping.
- Don’t Overwhip: Stop whipping as soon as you reach stiff peaks; overwhipping can cause butter to form.
- Use Quality Strawberries: Fresh, ripe strawberries yield the best flavor in your compote. Frozen strawberries work too but may dilute the taste.
- Press Firmly: When creating your crust, press it firmly into the pan to prevent crumbling when slicing.
- Freeze Thoroughly: Ensure you freeze your sandwiches for at least 12 hours; this helps them hold their shape while serving.
- Slice with Care: Use a sharp knife and cut quickly for clean slices without squishing the ice cream layer.
Best Side Dishes for Strawberry Ice Cream Sandwiches
Pair your delicious strawberry ice cream sandwiches with these side dishes that enhance their appeal.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
- Minted Yogurt Dip: A cool yogurt dip infused with mint complements the flavors beautifully.
- Chocolate Covered Pretzels: The salty crunch contrasts wonderfully with the sweet sandwiches.
- Mini Cheesecakes: Individual cheesecakes provide a creamy texture that pairs well with strawberry flavors.
- Pistachio Cookies: These nutty cookies offer crunch and a unique flavor combination alongside the sweetness of strawberries.
- Homemade Granola Bars: A chewy granola bar can add texture and is easy to prepare ahead of time.
Common Mistakes to Avoid
It’s easy to overlook certain details when making strawberry ice cream sandwiches. Here are some common mistakes and how to steer clear of them.
- Skipping the cooling step: Not letting the strawberry compote cool completely before mixing it with cream can lead to a soupy texture. Always allow it to cool in a small bowl.
- Overmixing the cream: Whipping the cream too much can turn it into butter. Stop whipping once you see firm peaks for the best texture.
- Not pressing the crust firmly enough: If you don’t press down the graham cracker mixture well, it may crumble apart when you slice the sandwiches. Use a measuring cup or spatula to create an even layer.
- Using warm ingredients: Warm ingredients can affect how well your ice cream sets. Make sure everything, including your bowl, is cold before starting.
- Neglecting freezer time: Rushing the freezing process can result in a mushy sandwich. Ensure you freeze each layer for the recommended time for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover strawberry ice cream sandwiches in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Strawberry Ice Cream Sandwiches
- Wrap each sandwich individually in plastic wrap for better preservation.
- They will stay fresh in the freezer for up to 2 months.
Reheating Strawberry Ice Cream Sandwiches
- Oven: Preheat to 350°F (175°C). Warm sandwiches for about 5 minutes until they soften slightly.
- Microwave: Heat on low power for 10-15 seconds. This will make them easier to bite while still keeping them cold.
- Stovetop: Place on a non-stick skillet over low heat for about 1 minute per side, just enough to soften without melting.
Frequently Asked Questions
Here are some common questions about strawberry ice cream sandwiches that might help you get started.
How do I make Strawberry Ice Cream Sandwiches without dairy?
You can substitute dairy ingredients with coconut cream and vegan butter. Follow the same instructions for flavor and texture.
Can I use other fruits with Strawberry Ice Cream Sandwiches?
Absolutely! You can mix in other berries like blueberries or raspberries for a delightful twist.
What’s the best way to serve Strawberry Ice Cream Sandwiches?
Slice them into bars and serve immediately for a refreshing treat, especially on hot days!
How long do Strawberry Ice Cream Sandwiches last?
They can last up to 2 months in the freezer if stored correctly.
Can kids help with making Strawberry Ice Cream Sandwiches?
Yes! Kids can assist with crushing graham crackers and mixing ingredients, making this a fun family activity.
Final Thoughts
Strawberry ice cream sandwiches are not only delicious but also incredibly versatile. You can customize them with different fruits or chocolate layers for extra delight. Give this recipe a try, and enjoy a heartwarming treat that brings joy to any occasion!
Strawberry Ice Cream Sandwiches
Indulge in the delightful taste of homemade Strawberry Ice Cream Sandwiches, a no-churn dessert that brings the essence of summer to your table. Featuring a buttery graham cracker crust layered with creamy strawberry ice cream, these sandwiches are perfect for picnics, birthday parties, or just a refreshing treat at home. With the sweet flavor of fresh strawberries and the convenience of a simple recipe, you can impress family and friends without an ice cream maker. Customize them with your favorite toppings or serve them alongside fresh fruit for an extra touch. Enjoy a delicious dessert that’s as fun to make as it is to eat!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
- 300 g strawberries (fresh or frozen)
- 325 g graham crackers
- 230 g unsalted butter (melted)
- 300 g whipping cream
- 150 g sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- Prepare a lined 9×9-inch pan with parchment paper.
- Cook diced strawberries in a saucepan with water until thickened into compote; let cool.
- Crush graham crackers finely and mix with melted butter to form the crust.
- Press half the mixture into the pan and freeze while making the ice cream filling.
- Whip cold cream with vanilla until firm peaks form; fold in sweetened condensed milk and cooled strawberry compote.
- Pour the filling into the crust layer and freeze for at least 2 hours.
- Add remaining crumb mixture on top, press down, and freeze overnight.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 sandwich (approx. 90g)
- Calories: 246
- Sugar: 16g
- Sodium: 98mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 61mg
