Pumpkin Pie Ice Cream Sandwiches are the perfect treat for any occasion. With their delightful combination of creamy no-churn pumpkin ice cream and a crunchy no-bake Biscoff cookie crust, these sandwiches are sure to impress your family and friends. Whether you’re celebrating fall festivals, hosting a summer barbecue, or simply indulging in a sweet snack at home, these ice cream sandwiches bring the cozy flavors of pumpkin pie into a fun and portable dessert.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and no baking required, this recipe is quick to whip up.
- Deliciously Creamy: The smooth pumpkin ice cream is rich and full of flavor, making each bite irresistible.
- Versatile Dessert: Perfect for parties, picnics, or just a night in with family; they fit any occasion!
- Customizable: You can easily mix in your favorite spices or toppings to create your own unique twist.
Tools and Preparation
Before diving into making Pumpkin Pie Ice Cream Sandwiches, gather the necessary tools. Having everything ready will streamline the process and ensure you enjoy every moment of creating this delicious treat.
Essential Tools and Equipment
- Food processor (optional)
- Large mixing bowl
- Electric hand mixer
- 9×9 inch pan
- Parchment paper
- Rolling pin
Importance of Each Tool
- Food processor: Quickly crushes Biscoff cookies for an even texture.
- Electric hand mixer: Makes whipping the cream effortless and helps achieve soft peaks.
- 9×9 inch pan: The perfect size for assembling the ice cream sandwiches, ensuring even layers.
Ingredients
Pumpkin pie ice cream sandwiches made with a no-bake biscoff cookie crust and creamy no-churn pumpkin ice cream.
For the Crust
- 350 g biscoff cookies (about 44 cookies)
- 115 g unsalted butter (melted)
For the Ice Cream Filling
- 350 g heavy cream or whipping cream
- 300 g canned pumpkin purée
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice (see notes to mix your own)
- 200 g sweetened condensed milk
How to Make Pumpkin Pie Ice Cream Sandwiches
Step 1: Prep the Pan
Line a 9×9 inch pan with parchment paper, leaving overhangs outside the pan for easier removal. Secure the extra parchment paper to the pan with binder clips and set aside.
Step 2: Crush the Cookies
Use a food processor (optional) or place the Biscoff cookies in a large Ziploc bag. Use a rolling pin to whack the cookies thoroughly until they’re finely crushed. Transfer the crushed cookies to a medium bowl.
Step 3: Mix in Butter
Pour melted butter into the crumbs and stir together until it resembles wet sand.
Step 4: Press into Pan
Add half of the crumb mixture to your lined pan. Spread it out into an even layer and then use the flat bottom of a cup to press it down into a flat layer. Place the pan in the freezer while you make the filling. Keep the bowl with the remaining crumb mixture at room temperature or in a warm place for later.
Step 5: Whip Ice Cream Mixture
In a large mixing bowl, add heavy cream, pumpkin purée, pumpkin pie spice, and vanilla extract. Use an electric hand mixer to beat the mixture on low speed until it leaves trails and becomes soft peaks.
Step 6: Fold in Condensed Milk
Drizzle sweetened condensed milk into the cream mixture while folding it in with a spatula until it’s all incorporated.
Step 7: Freeze Ice Cream Layer
Pour the ice cream mixture into the pan on top of the cookie layer. Freeze for at least 2-3 hours until firm to touch.
Step 8: Add Cookie Layer on Top
Add remaining crumb mixture on top of the ice cream layer. Spread it out evenly on surface and gently press down again with bottom of cup.
Step 9: Freeze Again
Freeze again for at least 6-8 hours or preferably overnight until solid all through.
Step 10: Slice & Serve
Lift out ice cream sandwich block from pan using parchment paper overhangs. If corners stick, slide an offset spatula around edges to release. Slice into desired number of sandwiches before enjoying!
How to Serve Pumpkin Pie Ice Cream Sandwiches
Pumpkin pie ice cream sandwiches are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.
Classic Serving
- Serve chilled: Keep the sandwiches in the freezer until ready to serve for the best texture and flavor.
- Pair with whipped cream: A dollop of fresh whipped cream on top adds a light, fluffy contrast.
Festive Presentation
- Use fall-themed plates: Present your sandwiches on plates adorned with autumn motifs for a seasonal touch.
- Garnish with cinnamon: A sprinkle of cinnamon or nutmeg on top enhances the pumpkin flavor and looks appealing.
Accompaniments
- Serve with hot chocolate: The warm, rich flavors of hot chocolate complement the cool, creamy sandwiches perfectly.
- Offer a scoop of vanilla ice cream: A side of vanilla ice cream provides an extra creamy experience alongside your pumpkin pie ice cream sandwiches.
How to Perfect Pumpkin Pie Ice Cream Sandwiches
To make sure your pumpkin pie ice cream sandwiches turn out perfectly, follow these tips for the best results.
- Chill the bowl: Before whipping the heavy cream, chill your mixing bowl in the fridge. This helps achieve better peaks when whipping.
- Use quality ingredients: Selecting high-quality pumpkin purée and cookies enhances the overall flavor of your sandwich.
- Allow proper freezing time: For optimal texture, freeze your sandwiches for at least 6-8 hours or overnight before slicing.
- Press firmly but gently: When adding the top cookie layer, press down gently to avoid disturbing the ice cream layer too much.
Best Side Dishes for Pumpkin Pie Ice Cream Sandwiches
Pairing side dishes with pumpkin pie ice cream sandwiches can create a delightful meal. Here are some excellent options to consider.
- Autumn Salad: A fresh salad with apples, walnuts, and feta provides a crisp contrast to the creamy sandwich.
- Roasted Sweet Potatoes: The natural sweetness and warmth of roasted sweet potatoes complement the flavors of pumpkin nicely.
- Spiced Chai Latte: A cozy chai latte adds warmth and spices that enhance the festive feel of pumpkin desserts.
- Apple Cider Doughnuts: These sweet treats echo fall flavors, making them a perfect pairing with your pumpkin creation.
- Caramel Sauce: Drizzling warm caramel sauce over each sandwich brings an indulgent touch that pairs beautifully with pumpkin.
- Cheese Platter: Include a selection of cheeses like brie and aged cheddar to balance out sweetness with savory notes.
Common Mistakes to Avoid
When making Pumpkin Pie Ice Cream Sandwiches, it’s easy to slip up. Here are some common mistakes and how to avoid them.
- Using stale cookies: Ensure your biscoff cookies are fresh for the best flavor and texture in the crust. Check expiration dates before starting.
- Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or measuring cups to get the right amounts of each ingredient.
- Skipping the freezing time: Don’t rush the freezing process. Allow sufficient time for each layer to set properly for the best texture.
- Over-mixing the cream: When whipping your cream, stop once you see soft peaks. Over-mixing can lead to a grainy texture.
- Forgetting to line the pan: Always line your pan with parchment paper. This helps prevent sticking and makes it easier to lift out your sandwiches later.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sandwiches in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Pumpkin Pie Ice Cream Sandwiches
- Wrap individual sandwiches tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months without losing quality.
Reheating Pumpkin Pie Ice Cream Sandwiches
- Oven: Preheat oven to 350°F (175°C). Warm sandwiches on a baking sheet for about 5 minutes.
- Microwave: Heat one sandwich at a time for 15-20 seconds on medium power for a warm treat.
- Stovetop: Use a non-stick skillet on low heat, warming each sandwich for about 2 minutes per side until slightly softened.
Frequently Asked Questions
What are Pumpkin Pie Ice Cream Sandwiches?
Pumpkin Pie Ice Cream Sandwiches are a delightful dessert made with creamy pumpkin ice cream sandwiched between crispy biscoff cookie crusts.
Can I make these pumpkin ice cream sandwiches ahead of time?
Yes! These sandwiches can be made ahead and stored in the freezer, making them perfect for entertaining or as a sweet treat any day.
How do I customize my Pumpkin Pie Ice Cream Sandwiches?
You can add chocolate chips, nuts, or even caramel swirls into the pumpkin ice cream mixture for added flavor and texture.
Can I use homemade pumpkin puree instead of canned?
Absolutely! Homemade pumpkin puree works well; just ensure it’s thick enough so that it doesn’t make your filling too watery.
How many servings does this recipe yield?
This recipe yields nine delicious Pumpkin Pie Ice Cream Sandwiches, perfect for sharing or indulging yourself!
Final Thoughts
These Pumpkin Pie Ice Cream Sandwiches are not only delicious but also versatile. You can customize them with various toppings or flavors, making them suitable for any occasion. Give this recipe a try and enjoy a cozy treat that captures the essence of fall!
Pumpkin Pie Ice Cream Sandwiches
Pumpkin Pie Ice Cream Sandwiches are the ultimate fall-inspired treat that combines the comforting flavors of pumpkin pie with the fun, portable nature of ice cream sandwiches. These delightful desserts feature a creamy no-churn pumpkin ice cream nestled between a crunchy no-bake Biscoff cookie crust. Perfect for any occasion—from autumn gatherings to summer barbecues—these sandwiches are not only easy to make but also customizable to suit your taste. With just a few simple ingredients and straightforward steps, you can impress your family and friends with this unique dessert that captures the essence of cozy fall flavors.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 sandwiches
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 350 g Biscoff cookies (about 44 cookies)
- 115 g unsalted butter (melted)
- 350 g heavy cream
- 300 g canned pumpkin purée
- 1 teaspoon vanilla extract
- 1.5 teaspoons pumpkin pie spice
- 200 g sweetened condensed milk
Instructions
- Prepare a lined 9×9 inch pan with parchment paper.
- Crush Biscoff cookies in a food processor or Ziploc bag until finely ground.
- Combine crushed cookies with melted butter until sandy.
- Press half of the mixture into the pan and freeze while preparing the filling.
- In a bowl, whip heavy cream, pumpkin purée, spices, and vanilla until soft peaks form.
- Fold in sweetened condensed milk until fully combined.
- Spread the ice cream mixture over the cookie layer and freeze for 2-3 hours.
- Top with remaining cookie mixture, press gently, and freeze overnight before slicing.
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
