These Oreo Ice Cream Sandwiches are not only a delightful treat for hot summer days, but they also bring a fun twist to your dessert table. With a crunchy Oreo crust and creamy no-churn ice cream filling, these sandwiches are perfect for parties, family gatherings, or just a sweet indulgence at home. Easy to make with minimal ingredients, they stand out as both delicious and visually appealing.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires just two main ingredients for the crust and a few simple steps to create a delicious dessert.
- No-Churn Ice Cream: The creamy filling is made without an ice cream maker, making it accessible for everyone.
- Versatile Flavors: You can customize the filling by adding your favorite mix-ins or toppings for a unique twist.
- Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy movie night, these sandwiches will impress your guests.
- Kid-Friendly Fun: Making these with kids can be a great bonding activity that results in tasty treats.
Tools and Preparation
Before you embark on making these delightful Oreo ice cream sandwiches, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor or rolling pin
- 9×9 inch square pan
- Mixing bowls
- Electric hand mixer
- Spatula
Importance of Each Tool
- Food Processor: Quickly turns Oreo cookies into fine crumbs, saving you time and effort.
- Electric Hand Mixer: Helps achieve stiff peaks in whipped cream effortlessly, ensuring the perfect texture for your ice cream filling.
- Spatula: Essential for smoothing the ice cream layer and pressing the crust evenly without fuss.
Ingredients
These homemade oreo ice cream sandwiches are easy to make with a two-ingredient oreo crust with a creamy no-churn oreo ice cream filling. Perfect for the summer!
For the Crust
- 600 g whole oreo cookies (about 50 cookies)
- 170 g unsalted butter (melted)
For the Ice Cream Filling
- 500 g heavy cream
- 1 tablespoon vanilla extract
- 150 g condensed milk
How to Make Oreo Ice Cream Sandwiches
Step 1: Prepare Your Pan
Line a 9×9 square pan with parchment paper and set aside. This will help you easily lift out the finished product later.
Step 2: Crush the Oreos
Use a food processor to blitz the Oreo cookies into fine crumbs. If you don’t have one, place the Oreos in a ziplock bag and crush them with a rolling pin until finely crushed. Weigh out 100g (1/2 cup) of the Oreo crumbs into another bowl and set aside.
Step 3: Make the Crust Mixture
Transfer the remaining Oreo crumbs to a medium mixing bowl. Add melted butter to this mixture and stir until fully combined. The mixture should resemble wet sand.
Step 4: Press the Crust into the Pan
Add half of this mixture to your prepared pan. Use a spatula or the bottom of a small cup to press down firmly until you have an even layer. Chill in the freezer while preparing the ice cream filling.
Step 5: Whip Cream
In another large mixing bowl, beat heavy cream and vanilla extract using an electric mixer until stiff peaks form.
Step 6: Combine with Condensed Milk
Slowly pour in condensed milk while gently folding it into the whipped cream with a spatula until fully mixed without streaks visible.
Step 7: Add Crushed Oreos
Fold in the reserved 100g (1/2 cup) of Oreo crumbs from earlier until just combined.
Step 8: Layer Ice Cream on Crust
Pour this ice cream mixture over your chilled Oreo crust. Smooth it into an even layer using an offset spatula. Freeze for about 1-2 hours until firm on top.
Step 9: Add Top Layer of Crust
Spread remaining Oreo crumb mixture over frozen ice cream layer carefully. Press down lightly using your flat-bottomed cup.
Step 10: Final Freeze
Freeze again for at least 6 hours or overnight to set completely.
Step 11: Slice & Serve
Once fully frozen, lift out by parchment edges. Use a sharp knife (run under hot water) to cut into rectangles. Serve immediately or return individual sandwiches to freezer for later enjoyment!
How to Serve Oreo Ice Cream Sandwiches
Oreo Ice Cream Sandwiches are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.
Classic Presentation
- Serve on a chilled plate for an elegant touch.
- Add a drizzle of chocolate or caramel sauce on top for extra sweetness.
With Fresh Fruit
- Pair with sliced strawberries or raspberries to add a refreshing contrast.
- Consider serving alongside a scoop of sorbet for a fruity twist.
Decorative Toppings
- Sprinkle crushed Oreos on top for added texture and visual appeal.
- Dust with powdered sugar before serving for a touch of elegance.
Ice Cream Sundae Style
- Stack two oreo ice cream sandwiches with a scoop of vanilla ice cream in between.
- Top with whipped cream and a cherry for the ultimate sundae experience.
How to Perfect Oreo Ice Cream Sandwiches
Perfecting Oreo Ice Cream Sandwiches is all about attention to detail. Here are some tips to help you achieve the best results.
- Use fresh ingredients: Ensure your heavy cream and butter are fresh for the creamiest filling.
- Chill your tools: Cold mixing bowls and utensils help maintain stiff peaks when whipping cream.
- Don’t rush the freezing: Allow ample time for each layer to freeze completely; this ensures easier slicing.
- Experiment with flavors: Try adding different extracts, like almond or mint, to the ice cream mixture for unique flavors.
- Cut with care: Use a hot knife to slice through the sandwiches cleanly without melting the edges too much.
Best Side Dishes for Oreo Ice Cream Sandwiches
Pairing side dishes with Oreo Ice Cream Sandwiches can enhance your dessert spread. Here are some delicious options to consider.
- Chocolate Chip Cookies: These classic cookies provide a chewy contrast to the creamy ice cream.
- Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the sandwiches.
- Brownies: Fudgy brownies offer an indulgent pairing that chocolate lovers will adore.
- Milkshakes: Serve with a thick milkshake made from your favorite flavors for a nostalgic treat.
- Pineapple Upside-Down Cake: The sweet and tangy cake complements the rich Oreo flavor beautifully.
- Mini Cheesecakes: Individual cheesecakes add a creamy texture that pairs well with ice cream desserts.
- Peanut Butter Cups: These sweet treats enhance the chocolate experience and add an extra crunch.
- Meringue Cookies: Light and airy meringues provide a delightful contrast in texture while keeping things sweet.
Common Mistakes to Avoid
When making Oreo Ice Cream Sandwiches, there are a few common pitfalls to watch out for. Here are some mistakes to avoid to ensure your treats turn out perfectly.
- Not crushing the Oreos properly: If the cookies are not finely crushed, the crust won’t hold together well. Use a food processor or a rolling pin to achieve fine crumbs for the best results.
- Skipping the chilling steps: Chilling the crust and ice cream layers is crucial for structure. Make sure to freeze each layer as instructed to prevent melting or mixing.
- Overmixing the cream: Be careful not to overbeat the heavy cream when making the filling. Stop mixing when you reach stiff peaks; otherwise, it can become grainy and lose its fluffy texture.
- Using warm ingredients: Ensure that all ingredients, especially the melted butter and heavy cream, are at room temperature before mixing. This will help create a smooth and creamy filling.
- Not letting it freeze long enough: Patience is key! If you don’t freeze the sandwiches long enough, they may be too soft to cut into neat squares. Aim for at least 6 hours or overnight for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- They can last up to 2 days in the refrigerator.
Freezing Oreo Ice Cream Sandwiches
- Wrap each sandwich tightly in plastic wrap or foil.
- Store them in an airtight container for up to 2 months in the freezer.
Reheating Oreo Ice Cream Sandwiches
- Oven: Preheat your oven to 350°F (175°C). Place sandwiches on a baking sheet and warm for about 5 minutes until softened.
- Microwave: Heat one sandwich on a microwave-safe plate for about 10-15 seconds. Be cautious not to melt it completely!
- Stovetop: Use a non-stick skillet over low heat. Warm each sandwich for about 1-2 minutes on each side until slightly softened.
Frequently Asked Questions
Here are some common questions about making Oreo Ice Cream Sandwiches.
Can I use other cookies instead of Oreos?
Yes, you can substitute other chocolate cookies or even vanilla cookies if you prefer. Just ensure they have a similar texture.
How do I make my Oreo Ice Cream Sandwiches more chocolatey?
You can add cocoa powder to your ice cream mixture or use double-stuffed Oreos for an extra chocolate boost!
What is the best way to serve Oreo Ice Cream Sandwiches?
Serve them directly from the freezer. If they’ve been frozen solid, let them sit at room temperature for a few minutes before serving.
How long do Oreo Ice Cream Sandwiches last in the freezer?
They can last up to 2 months if properly wrapped and stored in an airtight container.
Can I customize my Oreo Ice Cream Sandwiches?
Absolutely! Feel free to add toppings like sprinkles or drizzle chocolate sauce on top before serving.
Final Thoughts
These homemade Oreo Ice Cream Sandwiches are not only delicious but also incredibly versatile. You can customize them with different flavors and toppings based on your preferences. Whether you’re enjoying them on a hot summer day or as a sweet treat any time of year, these sandwiches will surely bring joy and satisfaction!
Oreo Ice Cream Sandwiches
Oreo Ice Cream Sandwiches are the perfect summer treat that combines the crunch of Oreos with a creamy, no-churn ice cream filling. These delightful sandwiches are not only simple to prepare with just a few ingredients, but they also provide a fun and delicious dessert option for any occasion. Whether you’re hosting a backyard BBQ or enjoying a cozy movie night at home, these treats will surely impress your guests and satisfy your sweet cravings. The recipe is versatile, allowing you to customize flavors and mix-ins to create your own unique version. Get ready to indulge in this irresistible frozen delight!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 sandwiches
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Ingredients
- 600 g whole Oreo cookies
- 170 g unsalted butter (melted)
- 500 g heavy cream
- 1 tablespoon vanilla extract
- 150 g condensed milk
Instructions
- Line a 9×9 inch square pan with parchment paper.
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- Mix 500 g of Oreo crumbs with melted butter until resembling wet sand.
- Press half of the crumb mixture into the prepared pan and freeze it.
- Whip heavy cream and vanilla extract until stiff peaks form.
- Gently fold in condensed milk and remaining Oreo crumbs.
- Pour the mixture over the crust, smooth it out, and freeze for 1-2 hours.
- Add the remaining crumb mixture on top, press down lightly, and freeze for an additional 6 hours or overnight.
- Slice into rectangles and serve.
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 410
- Sugar: 34g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
