Creamy and indulgent, these No-Bake Pumpkin Cheesecake Bars are the perfect dessert for any occasion. With a crunchy Biscoff crust and an airy pumpkin cheesecake layer, this delightful treat is not only easy to make but also a crowd-pleaser. Whether it’s a holiday gathering, a cozy family dinner, or just a sweet craving, these bars bring the flavors of fall right to your table. Enjoy the rich taste of pumpkin and spices without the hassle of baking!
Why You’ll Love This Recipe
- Easy to Prepare: No oven needed! Simply mix, chill, and serve.
- Delicious Flavor: The combination of pumpkin and cream cheese creates a rich and creamy texture that melts in your mouth.
- Perfect for Any Occasion: Great for holidays like Thanksgiving or casual gatherings with friends.
- Versatile Serving Options: Cut them into small squares for bite-sized treats or serve larger slices as dessert.
- Make-Ahead Friendly: Prepare these bars in advance and store them in the fridge for up to a week.
Tools and Preparation
To create these delicious no-bake pumpkin cheesecake bars, you’ll need some essential tools to streamline your preparation process.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Measuring cups and spoons
- Spatula
- 9×9 inch baking pan
Importance of Each Tool
- Food processor: Perfect for crushing Biscoff cookies into fine crumbs effortlessly.
- Mixing bowls: Essential for combining ingredients smoothly without mess.
Ingredients
Creamy no-bake pumpkin cheesecake bars with a crunchy biscoff crust and airy pumpkin cheesecake layer
For the Crust
- 230 g biscoff cookies (about 29 cookies)
- 1/4 teaspoon salt
- 115 g unsalted butter (melted)
For the Cheesecake Filling
- 500 g cream cheese (softened to room temperature (2 bricks))
- 425 g pure pumpkin puree (1 can)
- 100 g powdered sugar
- 1 tablespoon pumpkin pie spice (see notes to mix your own)
- 2 teaspoons vanilla extract
For the Whipped Topping
- 200 g whipping cream
- 100 g whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
How to Make No-Bake Pumpkin Cheesecake Bars
Step 1: Prepare the Crust
Start by crushing the Biscoff cookies in a food processor until they form fine crumbs. In a mixing bowl, combine the cookie crumbs with melted butter and salt. Mix until well combined.
Step 2: Press the Crust Into the Pan
Press the crumb mixture firmly into the bottom of a 9×9 inch baking pan. Use a spatula or your fingers to create an even layer. Place it in the fridge while you prepare the filling.
Step 3: Make the Cheesecake Filling
In another mixing bowl, beat together softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
Step 4: Whip the Cream
In a separate bowl, whip 200 g of whipping cream until stiff peaks form. Gently fold this whipped cream into the cheesecake mixture until fully incorporated.
Step 5: Assemble and Chill
Pour the cheesecake filling over the prepared crust. Smooth out with a spatula. Cover with plastic wrap and refrigerate for at least 12 hours to set properly.
Step 6: Prepare Whipped Topping
Before serving, whip 100 g of whipping cream with powdered sugar and vanilla extract until soft peaks form. Spread it over chilled cheesecake bars.
Feel free to slice these no-bake pumpkin cheesecake bars into squares or rectangles when ready to serve! Enjoy every delicious bite!
How to Serve No-Bake Pumpkin Cheesecake Bars
No-bake pumpkin cheesecake bars are a delightful dessert, perfect for gatherings or a cozy night in. Here are some creative ways to serve them that will impress your guests.
Individual Portions
- Use small dessert cups for a fun twist. Layer the cheesecake filling and crust for an attractive presentation.
Topped with Whipped Cream
- A dollop of freshly whipped cream adds richness. Sprinkle some pumpkin pie spice on top for extra flavor.
Drizzle with Caramel Sauce
- Enhance the sweetness by drizzling warm caramel sauce over the bars just before serving.
Garnish with Pecans
- Add chopped pecans as a crunchy topping. This complements the creamy texture of the cheesecake beautifully.
Serve with Fresh Fruit
- Pair your bars with slices of fresh apple or pear. The fruit’s natural tartness balances the sweetness of the cheesecake.
How to Perfect No-Bake Pumpkin Cheesecake Bars
To achieve the best no-bake pumpkin cheesecake bars, consider these tips for flawless results.
Use Room Temperature Ingredients – Ensuring cream cheese is at room temperature helps create a smooth filling without lumps.
Chill Thoroughly – Allow your bars to chill for at least 6 hours for optimal texture and flavor development.
Crush Cookies Finely – For a better crust, crush biscoff cookies into fine crumbs. This ensures they bind well with the butter.
Adjust Sweetness – Taste your filling before setting it; you can add more powdered sugar if you prefer sweeter bars.
Experiment with Spices – Feel free to adjust the pumpkin pie spice according to your preference, adding more cinnamon or nutmeg as desired.
Best Side Dishes for No-Bake Pumpkin Cheesecake Bars
Pairing side dishes with no-bake pumpkin cheesecake bars can elevate your dessert experience. Here are some delicious options to consider.
Spiced Apple Cider – Warm spiced apple cider complements the flavors of pumpkin perfectly and enhances the autumn vibe.
Gingerbread Cookies – These traditional cookies bring out the seasonal flavors and are great for dunking!
Pecan Pie Bites – Mini pecan pies provide a contrasting texture and flavor that pairs beautifully with cheesecake bars.
Chocolate Chip Cookies – Classic chocolate chip cookies add a touch of sweetness and crunch alongside your creamy dessert.
Caramelized Pears – The warm, sweet pears offer a delightful contrast to chilled cheesecake and enhance its richness.
Vanilla Ice Cream – A scoop of vanilla ice cream melts perfectly against the bars, creating a creamy combination that’s hard to resist.
Pumpkin Soup – Start off with a savory pumpkin soup that sets up your taste buds for dessert while keeping within the pumpkin theme.
Chai Tea – A warm cup of chai provides spices that echo those in your cheesecake bars, making for a comforting pairing.
Common Mistakes to Avoid
Making No-Bake Pumpkin Cheesecake Bars can be simple if you steer clear of common errors. Here are some pitfalls to watch out for:
- Using cold cream cheese – Always let the cream cheese soften to room temperature before mixing. This ensures a smooth texture.
- Not measuring ingredients accurately – Use a kitchen scale or measuring cups to get precise amounts. Inaccurate measurements can affect the bars’ consistency.
- Skipping the chilling time – Patience is key! Allow the bars to chill for at least 8 hours for the best flavor and texture.
- Ignoring the crust preparation – Make sure the Biscoff cookies are finely crushed and mixed well with melted butter. This helps create a sturdy crust.
- Over-whipping the cream – When making whipped cream, stop as soon as soft peaks form. Over-whipped cream can turn grainy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in the fridge to maintain freshness and texture.
Freezing No-Bake Pumpkin Cheesecake Bars
- Wrap each bar in plastic wrap and place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating No-Bake Pumpkin Cheesecake Bars
- Oven – Preheat your oven to 350°F (175°C) and warm for about 10 minutes.
- Microwave – Heat a single slice on medium power for about 15-20 seconds.
- Stovetop – Not recommended, as it may alter the texture.
Frequently Asked Questions
Here are some common questions about making No-Bake Pumpkin Cheesecake Bars:
Can I use other types of cookies for the crust?
Yes, you can substitute Biscoff cookies with graham crackers or Oreos for a different flavor profile.
How long do No-Bake Pumpkin Cheesecake Bars last?
These bars can be stored in the refrigerator for up to 5 days if kept in an airtight container.
Can I make these bars dairy-free?
Absolutely! Use dairy-free cream cheese and whipping cream alternatives to create a delicious dairy-free version.
What is pumpkin pie spice made of?
Pumpkin pie spice typically includes cinnamon, nutmeg, ginger, and allspice. You can make your own by mixing equal parts of these spices.
Is there a way to make this recipe lighter?
To lighten it up, try using low-fat cream cheese and reduce the sugar slightly while maintaining flavor.
Final Thoughts
These No-Bake Pumpkin Cheesecake Bars are not just easy to make; they also offer a delightful blend of flavors that everyone loves. Perfect for gatherings or cozy nights at home, feel free to customize them with toppings like whipped cream or nuts. Give this recipe a try; it’s sure to become a favorite!
PrintNo-Bake Pumpkin Cheesecake Bars
Indulge in the delightful flavors of fall with these No-Bake Pumpkin Cheesecake Bars! Creamy and rich, they feature a crunchy Biscoff crust topped with an airy pumpkin cheesecake layer that is sure to please everyone. Perfect for any occasion, from holiday gatherings to cozy family dinners, these bars offer all the deliciousness of pumpkin pie without the hassle of baking. Easy to prepare and make-ahead friendly, simply mix the ingredients, chill them in the fridge, and serve for a stunning dessert that will leave your guests craving more.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 230 g Biscoff cookies
- 115 g unsalted butter (melted)
- 500 g cream cheese (softened)
- 425 g pure pumpkin puree
- 100 g powdered sugar
- 1 tablespoon pumpkin pie spice
- 200 g whipping cream
Instructions
- Crush Biscoff cookies in a food processor. Combine crumbs with melted butter and salt in a bowl.
- Press the mixture into a 9×9 inch baking pan and refrigerate.
- In another bowl, beat softened cream cheese with pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
- Whip 200 g whipping cream until stiff peaks form; fold into the cheesecake mixture.
- Pour filling over the crust, smooth it out, cover with plastic wrap, and refrigerate for at least 12 hours.
- Before serving, whip remaining cream with powdered sugar and vanilla extract; spread on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
