Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe are the perfect solution when you crave fresh bread without the long wait. These rolls are not only quick to make, but they also offer a delightful flavor thanks to the addition of rosemary. Ideal for any occasion, from casual dinners to special gatherings, these rolls will impress your family and friends with their warm, fluffy texture and fragrant aroma.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes to prepare, making it perfect for last-minute plans.
- No Yeast Needed: Skip the complications of yeast. These rolls rise beautifully with baking powder.
- Flavorful Addition: The dried rosemary adds a wonderful herbal note that elevates simple bread to a gourmet level.
- Versatile Pairing: Enjoy these rolls with soups, salads, or as part of a festive dinner spread.
- Perfect for Meal Prep: Make them in advance and warm them up just before serving for fresh-baked goodness.
Tools and Preparation
Before diving into this easy no-yeast recipe, gather your tools. Having everything ready will streamline the baking process.
Essential Tools and Equipment
- Mixing bowl
- Baking pan (8-inch round)
- Measuring cups
- Measuring spoons
- Clean flat surface for kneading
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining dry ingredients and mixing in wet ones smoothly.
- Baking pan: An 8-inch round pan helps shape the rolls perfectly while allowing even cooking.
- Measuring cups & spoons: Accurate measurements ensure consistency in flavor and texture.
Ingredients
For the Bread Rolls
- 3 cups all-purpose flour (360 grams)
- 3 tsp baking powder (12 grams)
- 3/4 tsp sea salt (4.5 grams)
- 1 tbsp dried rosemary (3.35 grams)
- 3 tbsp extra virgin olive oil (45 ml)
- 1 cup cold water (250 ml)
- 1 tbsp extra virgin olive oil (15 ml)
- dash dried rosemary
- sprinkle all-purpose flour
How to Make Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe
Step 1: Mix Dry Ingredients
Add 3 cups all-purpose flour into a large bowl, along with 3 tsp baking powder, 3/4 tsp sea salt, and 1 tbsp dried rosemary. Mix the dry ingredients together until evenly combined.
Step 2: Combine Wet Ingredients
Then add in 3 tbsp extra virgin olive oil and 1 cup cold water. Mix together until you end up with a dough. Get in there with your hands and lightly knead the dough inside the bowl for about 30 to 45 seconds until all ingredients are well combined. Shape the dough into a ball.
Step 3: Shape the Dough
Sprinkle some all-purpose flour onto a clean flat surface. Place the ball of dough on top and cut it in half. Shape each half into a ball, then cut each ball into 6 evenly sized pieces for a total of 12 pieces of dough. Shape each piece into a ball.
Step 4: Prepare Baking Pan
Grease an 8-inch round baking pan with some extra virgin olive oil. Add the balls of dough into the pan, ensuring they are in a single layer but compacted together. Brush a light coat of extra virgin olive oil over the dough balls and sprinkle with some dried rosemary.
Step 5: Bake the Rolls
Place the baking pan into a preheated oven set to bake only (bottom heat), at 210 C – 425 F.
Step 6: Final Touches
After baking for 20 minutes, change the oven setting to bake + broil (bottom + top heat) for another 5 minutes. Remove from the oven and transfer the bread rolls into a bread basket. Serve warm and enjoy!
How to Serve Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe
These Incredible 10-Minute Rosemary Bread Rolls are perfect for any meal. Their warm, fluffy texture makes them a delightful addition to various dishes. Here are some serving suggestions to enjoy these rolls to the fullest.
Pair with Dipping Oils
- Herbed Olive Oil: Mix olive oil with fresh herbs and spices for a fragrant dip.
- Balsamic Reduction: Drizzle balsamic reduction for a sweet and tangy flavor contrast.
Serve with Soups
- Tomato Basil Soup: The rolls complement the rich flavors of tomato soup perfectly.
- Creamy Potato Soup: A hearty soup that pairs well with the lightness of the rolls.
Enjoy with Salads
- Caesar Salad: The crunch of romaine and creamy dressing contrasts nicely with soft bread.
- Greek Salad: Fresh vegetables and feta cheese taste amazing alongside rosemary rolls.
Use for Sandwiches
- Pulled Pork Sandwiches: Shred pork and pile it on for a delicious sandwich option.
- Caprese Sandwiches: Layer fresh mozzarella, tomatoes, and basil for a refreshing treat.
How to Perfect Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe
Achieving the perfect texture and flavor in your bread rolls is easy with a few simple tips. Follow these recommendations to ensure your rolls come out just right every time.
- Use Cold Water: Starting with cold water helps maintain the dough’s texture during mixing.
- Knead Lightly: Knead the dough just enough to combine ingredients; over-kneading can make them tough.
- Don’t Skip the Oven Preheat: Preheating your oven ensures even baking and helps achieve a nice crust.
- Experiment with Herbs: Feel free to mix different herbs like thyme or oregano for varied flavors.
Best Side Dishes for Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe
These bread rolls can enhance any meal, but pairing them with tasty side dishes will take your dining experience up a notch. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add color and nutrients.
- Stuffed Bell Peppers: Colorful bell peppers filled with grains or meats provide a fun twist.
- Quinoa Salad: A light salad featuring quinoa, veggies, and a citrus vinaigrette balances flavors well.
- Coleslaw: Crunchy coleslaw adds freshness that complements the warmth of the rolls.
- Grilled Asparagus: Lightly grilled asparagus spears bring a touch of elegance to your meal.
Common Mistakes to Avoid
Making bread can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid when making Incredible 10-Minute Rosemary Bread Rolls.
- Skipping the kneading: Kneading the dough is crucial for developing gluten, which gives bread its structure. Be sure to knead for at least 30 seconds.
- Ignoring measurements: Accurate measurements are key in baking. Use a kitchen scale for precision, especially with flour.
- Overbaking the rolls: Baking for too long can lead to dry rolls. Keep an eye on them towards the end of baking time.
- Not using cold water: Using room temperature water can affect the dough’s consistency. Always use cold water for this recipe.
- Failing to preheat the oven: Preheating ensures even cooking. Don’t skip this step; make sure your oven is hot before you start baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe
- Wrap tightly in plastic wrap and then foil for up to 3 months.
- Label the package with the date for easy tracking.
Reheating Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe
- Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warm.
- Microwave: Heat on medium power for about 15-20 seconds per roll, checking frequently.
- Stovetop: Place a pan over low heat, cover with a lid, and warm rolls for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe.
Can I use fresh rosemary instead of dried?
Yes, you can use fresh rosemary! Just chop it finely and use about three times as much as dried.
How do I know when my bread rolls are done?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.
Can I add cheese or other herbs?
Absolutely! Feel free to customize by adding shredded cheese or different herbs like thyme or oregano.
Are these bread rolls suitable for freezing?
Yes, these rolls freeze well! Just follow storage instructions above to maintain freshness.
Final Thoughts
These Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe are a fantastic addition to any meal. They are quick, easy, and incredibly versatile. You can customize them with your favorite herbs or toppings. Give this recipe a try and enjoy warm, homemade bread in no time!
Incredible 10-Minute Rosemary Bread Rolls | Easy No Yeast Recipe
Discover the joy of baking with these Incredible 10-Minute Rosemary Bread Rolls, a quick and delightful no-yeast recipe that brings the warm aroma of fresh bread to your kitchen in just moments. These soft, fluffy rolls are infused with aromatic dried rosemary, making them the perfect accompaniment for any meal, from cozy family dinners to festive gatherings. With simple ingredients and easy preparations, you can impress your guests or satisfy your cravings for homemade bread without the long wait. Enjoy them fresh out of the oven, paired with soups, salads, or as a base for delicious sandwiches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp sea salt
- 1 tbsp dried rosemary
- 3 tbsp extra virgin olive oil
- 1 cup cold water
Instructions
- Preheat your oven to 425°F (210°C).
- In a large mixing bowl, combine flour, baking powder, sea salt, and dried rosemary.
- Add olive oil and cold water to the dry ingredients and mix until a dough forms. Knead lightly for 30-45 seconds.
- Shape the dough into balls and place them in a greased 8-inch round baking pan.
- Brush with olive oil and sprinkle with additional rosemary.
- Bake for 20 minutes, then switch to broil for an additional 5 minutes until golden brown.
- Remove from oven and serve warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
