Easy Korean Salt Bread with Dinner Rolls is a delightful treat that showcases the perfect blend of crispy and buttery flavors. This recipe is not only quick, taking just 10 minutes to prepare, but also incredibly versatile, making it a great option for breakfast, lunch, or as a savory snack. With no dough needed, you can whip up this trending Korean delicacy using simple dinner rolls found in any grocery store. Whether you’re hosting a casual gathering or enjoying a cozy evening at home, this easy Korean salt bread is sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick Preparation: In just 10 minutes, you can create a delicious dish without complicated steps.
- Minimal Ingredients: This recipe requires only five common ingredients, making it easy to whip up anytime.
- Versatile Serving Options: Perfect for breakfast, lunch, or as a snack; it fits any occasion.
- Crispy Texture: The air fryer or oven method gives the bread a satisfying crunch that everyone will enjoy.
- Kid-Friendly: Simple enough for kids to help with, making it a fun family cooking project.
Tools and Preparation
Before diving into the recipe, ensure you have the essential tools ready. These tools will streamline your cooking process and enhance your experience.
Essential Tools and Equipment
- Air fryer or oven
- Microwave
- Knife
- Brush for butter
Importance of Each Tool
- Air fryer or oven: Essential for achieving that perfect crispy texture on the bread.
- Microwave: Quickly melts butter for easy application without hassle.
- Knife: Used for slicing dinner rolls and making cross-cuts efficiently.
- Brush for butter: Ensures an even layer of melted butter is applied to each roll.
Ingredients
This is a recipe for crispy Korean salt bread that’s trending in Korea. No dough is needed! I’ll show you how to make it in just 10 minutes using dinner rolls that can be found anywhere.
For the Bread
- 3 dinner rolls
For the Filling
- 30 g unsalted butter (for filling)
For Topping
- 5 g unsalted butter (for brushing)
- 3 pinches fine sea salt
- 3 pinches coarse salt
How to Make Easy Korean Salt Bread with Dinner Rolls
Step 1: Slice the Rolls
- Slice each dinner roll in half horizontally.
- On the bottom half, make a shallow cross-cut (X) with a knife.
Step 2: Add Butter
- Place about 10 g of butter inside each roll.
- If your butter is unsalted, sprinkle 1 pinch of fine sea salt inside each roll.
Step 3: Prepare for Baking
- Melt the 5 g butter in a microwave until fully liquid.
- Brush it over the top of the rolls evenly.
- Sprinkle 1 pinch of coarse salt on each roll.
Step 4: Cook the Rolls
- Cook in an air fryer or oven at 180°C (355°F).
- Bake for 8–10 minutes until lightly golden and crisp.
Now you’re ready to enjoy your delicious Easy Korean Salt Bread with Dinner Rolls! Serve warm and watch them disappear quickly!
How to Serve Easy Korean Salt Bread with Dinner Rolls
Serving Easy Korean Salt Bread with Dinner Rolls can elevate any meal or snack time. Here are some creative ideas to enjoy this delicious dish:
With a Side of Soup
- Spicy Kimchi Soup: The heat from the soup complements the salty bread perfectly.
- Miso Soup: A light and savory option that pairs well with the richness of butter.
As a Breakfast Item
- Scrambled Eggs: Serve alongside fluffy scrambled eggs for a hearty breakfast.
- Fruit Salad: A refreshing fruit salad adds a sweet balance to the savory bread.
For Afternoon Tea
- Herbal Tea: Enjoy a warm cup of herbal tea, which enhances the saltiness of the bread.
- Cheese Platter: Pair with assorted cheeses for a delightful afternoon snack.
As an Appetizer
- Bruschetta Toppings: Top your salt bread with fresh tomatoes and basil for an Italian twist.
- Olive Tapenade: Spread olive tapenade on top for a Mediterranean flavor boost.
How to Perfect Easy Korean Salt Bread with Dinner Rolls
To make your Easy Korean Salt Bread with Dinner Rolls even better, follow these simple tips:
- Choice of Butter: Using high-quality unsalted butter will enhance the flavor significantly.
- Fresh Ingredients Matter: Ensure your dinner rolls are fresh for the best texture and taste.
- Adjust Salt Levels: Experiment with different types of salts to find your perfect level of saltiness.
- Air Fryer Technique: If using an air fryer, keep an eye on them as they can cook faster than in an oven.
- Serve Immediately: Enjoy your bread right after cooking for maximum crispiness and flavor.
Best Side Dishes for Easy Korean Salt Bread with Dinner Rolls
Pairing your Easy Korean Salt Bread with Dinner Rolls can create a more satisfying meal experience. Here are some great side dishes to consider:
- Kimchi Fried Rice: This spicy rice dish is packed with flavor and makes a great accompaniment.
- Korean Pickled Vegetables: Bright and tangy pickles add a refreshing crunch that complements the salt bread.
- Sesame Spinach Salad: A light salad dressed with sesame oil offers a healthy contrast.
- Egg Drop Soup: This comforting soup is silky and pairs wonderfully with salty flavors.
- Grilled Veggies: Seasonal grilled vegetables provide a hearty and nutritious side.
- Dumplings: Steamed or fried dumplings offer delicious bites that go well with the bread.
Common Mistakes to Avoid
Making Easy Korean Salt Bread with Dinner Rolls can be simple, but a few common mistakes might lead to less-than-perfect results. Here are some pitfalls to avoid:
- Skipping the Butter: Not using enough butter can make your rolls dry. Ensure you add about 10 g of butter for each roll for the best flavor.
- Overbaking: Cooking for too long can lead to hard bread. Keep an eye on the rolls and remove them when they are lightly golden.
- Incorrect Salt Usage: Using only fine salt can make the bread too salty or bland. Use both fine and coarse salt for a balanced flavor.
- Ignoring Cross-Cuts: Failing to make shallow cross-cuts on the bottom half of the rolls may prevent proper melting of the butter inside. Always cut before adding butter.
- Not Preheating: If you’re using an oven, preheating it is vital for even cooking. Make sure it’s at 180°C (355°F) before placing in the rolls.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 2 days.
Freezing Easy Korean Salt Bread with Dinner Rolls
- Wrap each roll tightly in plastic wrap.
- Freeze for up to 1 month.
Reheating Easy Korean Salt Bread with Dinner Rolls
- Oven: Preheat to 180°C (355°F) and bake for about 5 minutes until warm.
- Microwave: Heat on low power for 15-20 seconds, checking frequently.
- Stovetop: Place in a heated pan covered with a lid until warmed through.
Frequently Asked Questions
If you’re curious about making this dish, here are some common questions people ask.
What makes Easy Korean Salt Bread with Dinner Rolls unique?
This bread uses dinner rolls instead of traditional dough, making it quick and easy to prepare while still delivering great taste.
Can I customize Easy Korean Salt Bread with Dinner Rolls?
Absolutely! You can add cheese, herbs, or spices inside the rolls for extra flavor.
Is this recipe kid-friendly?
Yes! Children will love helping out by adding butter and salt, plus they’ll enjoy eating these delicious rolls.
How do I ensure my Easy Korean Salt Bread with Dinner Rolls are crispy?
Make sure to brush enough melted butter on top and don’t skip preheating your air fryer or oven for even crisping.
Final Thoughts
This recipe for Easy Korean Salt Bread with Dinner Rolls is not only quick but also versatile. You can easily customize it with various fillings and toppings to suit your taste. Give it a try; you might just find a new favorite snack!
Easy Korean Salt Bread with Dinner Rolls
Indulge in the delightful flavors of Easy Korean Salt Bread with Dinner Rolls, a quick and tasty treat that’s perfect for any occasion. In just 10 minutes, you can create crispy, buttery rolls that are sure to impress family and friends. This recipe requires no dough and uses simple dinner rolls available at any grocery store. Whether enjoyed for breakfast, lunch, or as a savory snack, this trendy Korean delicacy is versatile enough to suit all tastes. With minimal ingredients and straightforward preparation steps, it’s an ideal cooking project for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 3 rolls
- Category: Snack
- Method: Baking/Frying
- Cuisine: Korean
Ingredients
- 3 dinner rolls
- 30 g unsalted butter (for filling)
- 5 g unsalted butter (for brushing)
- 3 pinches fine sea salt
- 3 pinches coarse salt
Instructions
- Slice each dinner roll in half horizontally and make shallow cross-cuts on the bottom half.
- Place about 10 g of butter inside each roll and sprinkle with fine sea salt if unsalted.
- Melt the remaining 5 g of butter in a microwave, brush over the tops of the rolls, and sprinkle with coarse salt.
- Cook in an air fryer or oven at 180°C (355°F) for 8–10 minutes until golden and crispy.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 170
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
