Salted Butter Rolls Recipe

Salted Butter Rolls Recipe are a delightful addition to any meal. These rolls, known for their soft and fluffy interior and crispy buttery crust, can elevate breakfast, brunch, or dinner. Perfect for sharing at gatherings or enjoying alone, these salted butter rolls deliver comfort with every bite. Their unique flavor and texture make them an irresistible treat that everyone will love.

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Why You’ll Love This Recipe

• Irresistible Flavor – The combination of salted butter and a touch of sea salt creates a rich flavor profile that is simply amazing.
• Soft & Fluffy Texture – These rolls are incredibly light and airy on the inside, making them perfect for any occasion.
• Versatile Use – Enjoy them fresh from the oven, with soups, or as a side to your favorite dishes; they fit in anywhere!
• Simple Ingredients – Made with common pantry items, you can whip these up anytime without hassle.
• Fun to Make – The hands-on process of rolling and shaping is enjoyable for both novice and experienced bakers alike.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Rolling pin
• Baking tray
• Plastic wrap or damp kitchen towel
• Parchment paper

Importance of Each Tool

• Mixing bowl – Essential for combining ingredients efficiently and comfortably.
• Rolling pin – Helps achieve the perfect thickness when shaping dough, which is key for achieving that flaky texture.
• Baking tray – Provides a stable surface for baking multiple rolls at once.

Ingredients

Salted butter rolls, also called shio pan bread, are a delicious treat. Shaped like croissants, they are soft and fluffy inside with the crispiest crust you can imagine, all full of buttery goodness.

Ingredients:
– 75 gm Water, lukewarm
– 84 gm Milk, lukewarm
– 1 tsp Dried active yeast
– 1.5 tsp Sugar
– 1 tsp Salt
– 1 tbsp Salted butter, melted
– 240 gm All-purpose flour
– 60 gms Salted butter, cut into small logs about 2.5 wide and frozen

How to Make Salted Butter Rolls Recipe

Step 1: Prepare the Yeast Mixture

1. In a large bowl, combine lukewarm water, lukewarm milk, and dried active yeast.
2. Stir well until the yeast dissolves completely.

Step 2: Mix Dry Ingredients

1. Whisk in sugar, salt, and melted salted butter into the yeast mixture.
2. Gradually add all-purpose flour while mixing until combined.

Step 3: Knead the Dough

1. If using your hands or spatula, mix until the dough is soft but slightly sticky.
2. Cover the bowl with plastic wrap or a damp towel and let it rest for about 50 minutes.

Step 4: First Fold

1. After resting, perform the first fold by bringing one quarter of the dough over to the center.
2. Repeat this folding process three more times with each quarter of dough.

Step 5: Proofing

1. Cover again and allow the dough to proof in a warm place for about an hour or until it doubles in size.

Step 6: Shape the Rolls

1. Gently deflate the dough on your work surface.
2. Divide into six equal pieces (about 70 grams each).
3. Roll each piece into a ball and place on a parchment-covered baking tray.
4. Cover with plastic wrap or a damp towel; let rest for 20 minutes.

Step 7: Preshape

1. Roll each ball into a teardrop shape.
2. Place back on the tray; cover again and let rest for another 30 minutes.

Step 8: Roll Out Dough

1. Using a rolling pin, roll each teardrop into a long triangle (18” long by 3”-3.5” wide at base).

Step 9: Add Butter

1. Place a frozen log of salted butter at the wide end of each triangle.
2. Roll tightly over the butter until completely enclosed; tuck in edges.

Step 10: Second Proofing

1. Place shaped rolls on baking tray; cover again and let rise in a draft-free area for about one hour or until puffy.

Step 11: Preheat Oven

1. While rolls are rising, preheat your oven to 200 C / 392 F.

Step 12: Bake Rolls

1. Once puffy, lightly spray with water and sprinkle sea salt flakes on top before baking.
2. Bake in preheated oven for approximately 20 minutes or until golden brown.

Step 13: Finish Up

1. If any butter has melted onto the baking sheet, use a pastry brush to spread it over rolls after removal from oven.
2. Transfer to cooling rack; allow to cool for about 15 minutes before enjoying!

How to Serve Salted Butter Rolls Recipe

Salted butter rolls are versatile and can be enjoyed in many delightful ways. Whether you’re serving them as a snack or part of a meal, these rolls will surely impress.

As a Breakfast Treat

• Serve warm with a pat of extra salted butter for a rich start to your day.
• Pair with fresh fruit or a light yogurt for a balanced breakfast.

For Afternoon Tea

• Enjoy with a cup of tea or coffee, perfect for an afternoon pick-me-up.
• Add some jam or honey on the side for those who prefer a sweeter touch.

Accompaniment to Soups

• Serve alongside your favorite soup, such as tomato or chicken noodle, to soak up every drop.
• Use them as croutons by breaking into pieces and adding to creamy soups.

Fancy Appetizer

• Consider filling them with savory ingredients like cheese or ham for a gourmet touch.
• Top with herbs and serve on a platter at parties for an elegant appetizer.

Snack Time Delight

• Perfect on their own as an indulgent snack between meals.
• Try them toasted with garlic butter for an extra flavor boost.

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How to Perfect Salted Butter Rolls Recipe

Getting the perfect salted butter rolls is all about technique and timing. Here are some tips to elevate your baking game.

• Use Lukewarm Ingredients: Ensure that your water and milk are lukewarm to activate the yeast properly, allowing the dough to rise beautifully.
• Handle Dough Gently: When folding and shaping, be gentle to keep air bubbles intact, resulting in soft and fluffy rolls.
• Proof in a Warm Spot: Allow the dough to rise in a warm, draft-free area. This speeds up fermentation and enhances texture.
• Monitor Baking Time: Keep an eye on the rolls while they bake. Every oven is different; look for that perfect golden-brown color.
• Add Sea Salt Topping: A sprinkle of sea salt before baking adds flavor and enhances the overall experience of eating the rolls.

Best Side Dishes for Salted Butter Rolls Recipe

Salted butter rolls make an excellent addition to any meal. Here are some great side dishes that pair perfectly with them.

1. Creamy Tomato Soup: The acidity of tomato soup complements the buttery richness of the rolls wonderfully.
2. Garden Salad: A light salad with fresh greens balances out the heaviness of the butter rolls nicely.
3. Roasted Vegetables: Seasoned roasted veggies add color and nutrition while enhancing flavors when dipped in melted butter.
4. Herbed Quinoa: A bowl of herbed quinoa provides protein and makes for a fulfilling meal when served alongside these rolls.
5. Garlic Butter Shrimp: The savory shrimp dish brings out the buttery goodness in the rolls, making it irresistible.
6. Cheesy Spinach Dip: A warm dip loaded with cheese pairs well, providing both flavor and texture contrast when enjoying the rolls.

Common Mistakes to Avoid

Making salted butter rolls can be simple, but small mistakes can lead to disappointing results. Here are common pitfalls to avoid.

• Skipping the yeast activation: Always ensure your yeast is active before mixing it with the other ingredients. If you skip this step, your dough may not rise properly.
• Overworking the dough: Avoid kneading the dough too much. This can make the rolls tough instead of soft and fluffy.
• Not letting the dough rest: Allowing the dough to rest is crucial for achieving a light texture. Don’t rush this step; give it enough time to rise.
• Using cold ingredients: Ensure that your water and milk are lukewarm. Cold ingredients can hinder yeast activation, affecting the final outcome.
• Ignoring oven temperature: Preheat your oven correctly. Baking at an incorrect temperature can lead to uneven cooking or undercooked rolls.

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Storage & Reheating Instructions

Refrigerator Storage

• Store salted butter rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Salted Butter Rolls Recipe

• Wrap each roll in plastic wrap tightly.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Salted Butter Rolls Recipe

• Oven: Preheat to 180°C (350°F) and heat rolls for about 10 minutes until warm.
• Microwave: Place on a microwave-safe plate and heat for 15-20 seconds; be cautious not to overheat as it can make them chewy.
• Stovetop: Heat in a skillet over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the salted butter rolls recipe.

What is a Salted Butter Rolls Recipe?

A salted butter rolls recipe is a method for creating soft and fluffy bread rolls filled with melted butter, originating from Japanese cuisine known as shio pan.

Can I use unsalted butter instead?

While you can use unsalted butter, it will change the flavor profile slightly. The salt adds depth and enhances overall taste in these rolls.

How do I know when my dough has risen enough?

Your dough should double in size during proofing. A simple test is to gently press your finger into it; if it springs back slowly, it’s ready for shaping.

Can I customize my Salted Butter Rolls Recipe?

Absolutely! You can add herbs, garlic, or cheese inside before rolling them up for different flavors and textures.

Are Salted Butter Rolls Recipe suitable for beginners?

Yes! This recipe is beginner-friendly with straightforward steps that anyone can follow successfully.

Final Thoughts

Salted butter rolls are not only delicious but also versatile. Their fluffy texture and buttery flavor make them perfect for breakfast or as a snack anytime. Feel free to customize them with your favorite fillings or toppings to make them truly your own!

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Salted Butter Rolls are a delightful treat that brings a touch of comfort to any meal. These fluffy, buttery rolls, known for their crispy crust and soft interior, are perfect for breakfast, brunch, or as an accompaniment to dinner. With an irresistible flavor profile created by the combination of salted butter and a sprinkle of sea salt, these rolls are sure to impress at gatherings or make everyday meals feel special. Plus, they are simple to make with common pantry ingredients, making them a go-to for both novice and experienced bakers.

• Author: noura noura
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: Approximately 6 servings
• Category: Bread
• Method: Baking
• Cuisine: Japanese

Ingredients

• 75 gm Water (lukewarm)
• 84 gm Milk (lukewarm)
• 1 tsp Dried active yeast
• 1.5 tsp Sugar
• 1 tsp Salt
• 1 tbsp Salted butter (melted)
• 240 gm All-purpose flour
• 60 gm Salted butter (cut into logs and frozen)

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Instructions

1. In a mixing bowl, combine lukewarm water, milk, and dried active yeast. Stir until dissolved.
2. Add sugar, salt, and melted salted butter; mix well.
3. Gradually add all-purpose flour while stirring until combined.
4. Knead the dough until soft but slightly sticky. Cover and let rest for 50 minutes.
5. Perform folds by bringing each quarter of the dough to the center four times.
6. Proof in a warm place for about one hour or until doubled in size.
7. Shape the dough into rolls, let them rest again briefly before rolling out into triangles.
8. Place frozen butter logs on the wide end of each triangle and roll tightly.
9. Allow shaped rolls to proof again before baking at 200°C (392°F) for about 20 minutes until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 1g
• Sodium: 310mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg