Chocolate Fudge with Condensed Milk is a delightful treat that will charm anyone who enjoys sweet indulgences. This rich, velvety fudge is perfect for any occasion, from festive gatherings to cozy nights in. It’s easy to prepare and makes for an excellent gift, adding a personal touch to your holiday celebrations. With its unique combination of flavors and textures, this fudge stands out as a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Simple: This recipe takes just 15 minutes of active time, making it ideal for those last-minute dessert cravings.
- Decadent Flavor: The blend of dark chocolate and creamy condensed milk creates an irresistible taste that melts in your mouth.
- Customizable: Feel free to add your favorite nuts or toppings, allowing you to personalize each batch to your liking.
- Perfect for Gifting: Packaged beautifully, this fudge makes a thoughtful gift for friends and family during the holidays or special occasions.
- Versatile Dessert: Enjoy it on its own or use it as a topping for ice cream and cakes for an extra special treat.
Tools and Preparation
Before diving into making Chocolate Fudge with Condensed Milk, gather a few essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Heavy-bottomed pan
- Mixing spoon
- Foil-lined square pan
- Refrigerator
Importance of Each Tool
- Heavy-bottomed pan: This tool ensures even heat distribution, preventing the chocolate from burning while melting.
- Mixing spoon: A sturdy spoon helps mix the ingredients thoroughly, achieving a smooth texture without lumps.
Ingredients
Chocolate Fudge with Condensed Milk -decadent, velvety, melty fudge for home and for gifting…perfect for the festive season!
For the Fudge Base
- 14 oz Sweetened condensed milk
- 2 tbsp Butter, room temperature
- 1 3/4 cup Dark chocolate 70%
For Flavor and Texture
- 1 tsp Rosewater (optional)
- 1/3 cup Pistachio, chopped
- 1/3 cup Walnuts, chopped
For Topping (optional)
- Dried rose petals
How to Make Chocolate Fudge with Condensed Milk
Step 1: Combine Ingredients
Combine the sweetened condensed milk, butter, and dark chocolate in a heavy-bottomed pan.
Step 2: Melt Mixture
Cook on low heat, stirring constantly until everything has melted and the mixture is smooth and shiny. This will take about 10 minutes.
Step 3: Add Nuts
Take the pan off the heat. Stir in the chopped pistachios and walnuts. Let cool for a few minutes before adding rose water if using. Mix well.
Step 4: Prepare Pan
Pour the fudge mixture into a foil-lined 8 square pan.
Step 5: Smooth Top
Smoothen the top of the fudge. If desired, sprinkle more nuts and dried rose petals on top. Press them down gently.
Step 6: Chill
Refrigerate for 2 hours or until set. Once firm, cut into small squares and serve. Enjoy!
How to Serve Chocolate Fudge with Condensed Milk
Chocolate fudge with condensed milk is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some creative serving suggestions.
Serve as Bites
- Cut the fudge into small squares for easy snacking. This makes it perfect for parties or casual get-togethers.
Pair with Fruits
- Fresh fruits like strawberries or raspberries complement the rich flavors of the fudge. The tartness balances the sweetness nicely.
Add Ice Cream
- Serve warm fudge over a scoop of vanilla ice cream. The contrast in temperatures creates a decadent dessert experience.
Use as Topping
- Drizzle melted chocolate fudge over cakes or brownies for an extra layer of flavor. It adds a luxurious touch to any dessert.
Gift in Jars
- Package the fudge in decorative jars for a thoughtful homemade gift. Tie with a ribbon for a charming presentation.
Create Dessert Platters
- Include fudge on dessert platters alongside other sweets like cookies and candies. Variety enhances the overall appeal and enjoyment.
How to Perfect Chocolate Fudge with Condensed Milk
Achieving the perfect chocolate fudge requires attention to detail and a few helpful tips. Follow these suggestions for best results.
Use quality chocolate: High-quality dark chocolate enhances the flavor and texture of your fudge, making it richer and more enjoyable.
Stir constantly: While cooking, stir the mixture continuously to prevent burning and ensure even melting of ingredients.
Let it cool slightly: Allowing the mixture to cool before adding any additional ingredients helps maintain their texture and flavor.
Don’t skip refrigeration: Chilling the fudge until set is crucial for achieving a firm yet creamy consistency that holds its shape when cut.
Experiment with flavors: Feel free to add different extracts like vanilla or almond to customize your fudge flavor profile.
Store properly: Keep leftover fudge in an airtight container in the fridge to maintain freshness and extend its shelf life.
Best Side Dishes for Chocolate Fudge with Condensed Milk
Pairing side dishes with chocolate fudge can elevate your dessert experience. Here are some great options:
Fresh Berries: Strawberries or blueberries add a refreshing contrast to the rich chocolate taste.
Whipped Cream: A dollop of whipped cream provides lightness and balances out the dense texture of the fudge.
Churros: The crispy, cinnamon-sugar churros create an exciting textural combination with soft fudge.
Nut Mix: A selection of nuts adds crunchiness and complements the smoothness of the chocolate.
Coffee: A hot cup of coffee pairs beautifully, enhancing the chocolate flavors while offering a caffeine kick.
Ice Cream Sundae Fixings: Include toppings such as sprinkles, cherries, or crushed cookies for a fun sundae that features your chocolate fudge.
Common Mistakes to Avoid
Making Chocolate Fudge with Condensed Milk can be simple, but a few common mistakes can affect the final result. Here are some pitfalls to watch out for:
- Using cold ingredients: Cold butter or chocolate can cause the mixture to seize. Always use room temperature ingredients for a smooth fudge.
- Not stirring enough: Fudge needs constant stirring over low heat to melt evenly. Skipping this leads to a grainy texture, so keep stirring!
- Overcooking the fudge: Cooking too long can make your fudge hard instead of creamy. Stick to the recommended cooking time for perfect results.
- Skipping the refrigeration: Allowing fudge to set in the refrigerator is crucial. If you skip this step, it won’t firm up properly.
- Ignoring the toppings: Toppings add flavor and texture! Don’t neglect to sprinkle nuts or rose petals for a delightful finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store your fudge in an airtight container in the refrigerator.
- It will stay fresh for up to two weeks.
Freezing Chocolate Fudge with Condensed Milk
- Wrap individual squares tightly in plastic wrap before placing them in an airtight freezer bag.
- The fudge can be frozen for up to 3 months.
Reheating Chocolate Fudge with Condensed Milk
- Oven: Preheat to 350°F (175°C) and warm the fudge wrapped in foil for about 10 minutes.
- Microwave: Heat in short bursts of 10-15 seconds, checking frequently until just warm.
- Stovetop: Use a double boiler, stirring gently until warmed through.
Frequently Asked Questions
If you’re curious about making Chocolate Fudge with Condensed Milk, here are some common questions answered:
Can I use milk chocolate instead of dark chocolate?
Yes, using milk chocolate will create a sweeter and creamier fudge. Just adjust your sugar level if needed!
How long does it take for chocolate fudge to set?
Typically, it takes about 2 hours in the refrigerator for the fudge to fully set.
Can I add other flavors to my fudge?
Absolutely! Consider adding vanilla extract or even espresso powder for a unique twist on your chocolate fudge.
What is the best way to cut chocolate fudge?
Use a sharp knife and wipe it clean between cuts for neat squares.
Is this recipe suitable for gifting?
Yes! This rich and beautiful fudge makes an excellent homemade gift during holidays or special occasions.
Final Thoughts
This Chocolate Fudge with Condensed Milk is not only delicious but also incredibly versatile. You can customize it by adding different nuts or flavors according to your preference. Whether you’re treating yourself or gifting it to someone special, this fudge will surely bring joy and satisfaction!
Chocolate Fudge with Condensed Milk
Chocolate Fudge with Condensed Milk is a rich and velvety dessert that will satisfy any sweet tooth. This indulgent treat combines the deep flavors of dark chocolate with the creaminess of sweetened condensed milk, creating a melt-in-your-mouth experience. Perfect for festive gatherings or cozy nights at home, this fudge is easy to make and can be customized with your favorite nuts or toppings. Packaged beautifully, it also makes for an ideal homemade gift during the holiday season. With minimal preparation time and simple ingredients, you can whip up a batch to delight family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
- 14 oz sweetened condensed milk
- 2 tbsp butter (room temperature)
- 1 3/4 cups dark chocolate (70%)
- Optional: 1/3 cup chopped pistachios
- Optional: 1/3 cup chopped walnuts
- Optional: 1 tsp rosewater
- Optional: dried rose petals for topping
Instructions
- In a heavy-bottomed pan, combine sweetened condensed milk, butter, and dark chocolate.
- Cook on low heat while stirring constantly until the mixture melts and becomes smooth (about 10 minutes).
- Remove from heat and stir in chopped nuts. If using rosewater, add it now and mix well.
- Pour the mixture into a foil-lined 8" square pan and smoothen the top. Add extra nuts or rose petals if desired.
- Refrigerate for at least 2 hours until set. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (approximately 30g)
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
