The Best Condensed Milk Bread Rolls (Soft & Fluffy) are a delightful addition to any meal. These rolls are not only fluffy and soft but also incredibly easy to make with just a few pantry staples. Perfect for family dinners, gatherings, or even a cozy brunch, these rolls will impress everyone at your table. The sweet hint of condensed milk makes them stand out, ensuring they become a favorite in your home.
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward instructions, these rolls can be made even on busy days.
- Irresistibly Soft: The combination of condensed milk and butter creates a texture that is light and airy, making each bite melt in your mouth.
- Versatile: Serve them as an accompaniment to meals or enjoy them on their own with some butter or jam.
- Deliciously Sweet: The subtle sweetness from the condensed milk adds a special touch that enhances the flavor of these rolls.
- Perfect for Any Occasion: Whether it’s a holiday meal or an everyday dinner, these bread rolls fit perfectly into any setting.
Tools and Preparation
Before starting this recipe, gather the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Stand mixer
- Mixing bowl
- Kitchen scale
- Parchment paper
- Kitchen towel
Importance of Each Tool
- Stand mixer: Saves time and effort in kneading the dough, ensuring it reaches the right consistency.
- Kitchen scale: Provides accuracy in measuring dough pieces for consistent results.
- Parchment paper: Prevents sticking and makes cleanup easier when baking the rolls.
Ingredients
The beautiful thing about condensed milk bread rolls? With only a few pantry ingredients, you can make pillowy, bakery-worthy dinner rolls from scratch. And, mind you, these are fun, easy homemade dinner rolls. Irrespective of your schedule, you can make room for them!
Ingredients:
– 2/3 cups Milk, lukewarm
– 2 tsp Dried active yeast
– 2.5 cups All-purpose flour
– 2 tsp Sugar
– 1/4 cup Sweetened condensed milk
– 4 tbsp Butter, softened (I used salted butter)
– 1.5 tbsp Milk (For brushing on top before baking)
– Butter for brushing on top of baked rolls
How to Make Best Condensed Milk Bread Rolls (Soft & Fluffy)
Step 1: Prepare the Yeast Mixture
In a small bowl, combine lukewarm milk, yeast, and a pinch of sugar. Mix the ingredients well and let it sit aside for 5–10 minutes until frothy.
Step 2: Combine Dry Ingredients
In the bowl of your stand mixer, add the flour, sugar, condensed milk, and butter.
Step 3: Mix Dough
Pour in the activated yeast mixture. Use a spatula to combine everything until it forms a scraggy dough. Cover with a kitchen towel and let it rest for 15–20 minutes.
Step 4: Knead the Dough
After resting, knead the dough at slow speed for 3–4 minutes followed by medium to high speed for 10–12 minutes. The dough should pull away from the sides of the bowl and feel smooth yet slightly sticky.
Step 5: First Proofing
Transfer the dough to a lightly oiled bowl. Cover it with a damp kitchen towel or plastic wrap. Place it in a warm draft-free area for about 60 minutes or until doubled in size.
Step 6: Prepare Baking Pan
Line a 9×9 square pan with parchment paper.
Step 7: Shape the Dough
Gently punch down the risen dough to deflate it and turn it onto your work surface. Shape into a log and divide into equal-sized pieces (around 9 pieces). Each piece should weigh approximately 76-77 grams.
Step 8: Form Rolls
Roll each piece into a ball and place them on the prepared pan.
Step 9: Second Proofing
Cover with a damp kitchen towel again and let them proof for another 30–45 minutes or until puffy.
Step 10: Preheat Oven
While the rolls are proofing, preheat your oven to 200°C (392°F).
Step 11: Bake Rolls
Once proofed, gently brush each roll with milk before placing them in the oven. Bake for about 20–25 minutes or until they are golden brown on top.
Step 12: Brush with Butter
After removing from oven, brush hot rolls with butter to soften their crust and give them an appealing sheen! Serve warm and enjoy!
How to Serve Best Condensed Milk Bread Rolls (Soft & Fluffy)
These Best Condensed Milk Bread Rolls are incredibly versatile and can be served in numerous delightful ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are some creative serving suggestions.
As a Side with Soups
- Creamy Tomato Soup: These rolls pair perfectly with rich and creamy tomato soup for a comforting meal.
- Chicken Noodle Soup: Enjoy the soft bread rolls alongside a warm bowl of chicken noodle soup for a classic combination.
For Breakfast
- With Jam and Butter: Spread your favorite jam and some butter on these rolls for a sweet breakfast treat.
- Eggs and Avocado: Serve the rolls with scrambled eggs and sliced avocado for a hearty morning meal.
With Dips
- Hummus: Use the rolls to scoop up delicious hummus, making for a healthy snack option.
- Spinach Dip: These rolls make great vessels for creamy spinach dip, perfect for parties.
As Sliders
- Pulled Pork Sliders: Transform these rolls into sliders by filling them with pulled pork and coleslaw for a tasty lunch option.
- Veggie Burgers: Use them as buns for veggie burgers to create satisfying vegetarian sliders.
How to Perfect Best Condensed Milk Bread Rolls (Soft & Fluffy)
To ensure that your Best Condensed Milk Bread Rolls turn out soft and fluffy every time, keep these tips in mind.
- Use Fresh Yeast: Ensure your yeast is fresh to achieve maximum rise and fluffiness in the dough.
- Knead Properly: Kneading develops gluten, which gives the bread structure. Make sure to knead until the dough is smooth and elastic.
- Let It Rise Well: Allowing the dough to rise until it doubles in size is key. This improves texture and creates lighter rolls.
- Brush with Butter: Brushing the hot rolls with melted butter right after baking keeps the crust soft and adds flavor.
- Store Correctly: Store leftover rolls in an airtight container to maintain freshness. Reheat gently before serving.
- Experiment with Fillings: Feel free to add fillings like cheese or herbs before shaping your rolls for added flavor.
Best Side Dishes for Best Condensed Milk Bread Rolls (Soft & Fluffy)
These soft and fluffy bread rolls can be complemented wonderfully by various side dishes. Here are some fantastic options that will elevate your meal.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for an indulgent side dish.
- Caesar Salad: A crisp Caesar salad adds freshness and crunch, balancing the softness of the rolls.
- Roasted Vegetables: Seasonal roasted vegetables provide a colorful and nutritious complement to your meal.
- Coleslaw: A tangy coleslaw offers crunch and acidity that pairs well with the sweetness of the bread rolls.
- Baked Beans: Sweet baked beans create a hearty side dish that complements the rolls’ texture perfectly.
- Stuffed Bell Peppers: Colorful stuffed bell peppers filled with rice or quinoa add nutrition and flavor diversity to your table.
- Fried Rice: Savory fried rice adds an Asian twist, making it an excellent accompaniment to these Japanese-style bread rolls.
- Curry Dishes: Any type of curry, from vegetable to chicken, makes a warming dish that pairs beautifully with these fluffy rolls.
Common Mistakes to Avoid
Making Best Condensed Milk Bread Rolls (Soft & Fluffy) can be a delightful experience, but some common mistakes may hinder your results.
- Skipping the yeast activation: Always ensure that the yeast is frothy before mixing it into your dough. This step guarantees that your rolls will rise properly.
- Not measuring ingredients accurately: Using too much or too little flour can lead to dense rolls. Always measure your ingredients for the best results.
- Insufficient resting time: Allowing the dough to rest is crucial for developing flavor and texture. Don’t rush this step; give it the full time recommended.
- Overbaking: Keep an eye on the rolls while they bake. Overbaking will lead to dry bread rolls instead of soft and fluffy ones. Check for golden brown tops.
- Neglecting to brush with butter: Brushing the rolls with butter right after baking adds flavor and keeps them soft. Don’t skip this delicious step!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in a cool place to maintain freshness.
Freezing Best Condensed Milk Bread Rolls (Soft & Fluffy)
- Freeze in a freezer-safe bag or container for up to 2 months.
- Ensure they are completely cooled before freezing.
Reheating Best Condensed Milk Bread Rolls (Soft & Fluffy)
- Oven: Preheat to 180°C (350°F) and warm for about 10 minutes for a fresh-out-of-the-oven feel.
- Microwave: Heat one roll at a time for 10-15 seconds for quick reheating; cover with a damp paper towel to prevent drying out.
- Stovetop: Place on a skillet over low heat, covered, and warm gently until heated through.
Frequently Asked Questions
Here are some common questions about making the Best Condensed Milk Bread Rolls (Soft & Fluffy).
Can I use different types of flour?
Yes, you can experiment with whole wheat flour or bread flour, but it may change the texture slightly.
How do I know when my bread rolls are done?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.
Can I add fillings to these bread rolls?
Absolutely! Cheese, herbs, or even sweet fillings like chocolate can be added before shaping them into balls.
What should I serve with these bread rolls?
These rolls pair perfectly with soups, stews, or can be enjoyed as a snack with butter and jam.
Final Thoughts
The Best Condensed Milk Bread Rolls (Soft & Fluffy) are not only easy to make but also incredibly versatile. Their soft texture makes them perfect as a side dish or snack. Feel free to customize them with various fillings or toppings according to your taste. Give this recipe a try and enjoy delicious homemade dinner rolls!
Best Condensed Milk Bread Rolls (Soft & Fluffy)
Indulge in the delight of homemade Best Condensed Milk Bread Rolls, where each bite is a perfect blend of softness and sweetness. These fluffy rolls are incredibly easy to make, requiring just a handful of pantry staples. Ideal for family dinners, gatherings, or even as a cozy brunch treat, the subtle hint of condensed milk elevates their flavor, making them an instant favorite at your table. Whether served warm with jam or as a side to soups and stews, these rolls promise to impress everyone!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: About 9 rolls
- Category: Bread
- Method: Baking
- Cuisine: Asian
Ingredients
- 2/3 cup lukewarm milk
- 2 tsp dried active yeast
- 2.5 cups all-purpose flour
- 2 tsp sugar
- 1/4 cup sweetened condensed milk
- 4 tbsp softened salted butter
- 1.5 tbsp milk (for brushing)
- Additional butter (for brushing after baking)
Instructions
- In a small bowl, mix lukewarm milk with yeast and a pinch of sugar; let sit for 5-10 minutes until frothy.
- In a stand mixer bowl, combine flour, sugar, condensed milk, and butter.
- Pour in the activated yeast mixture and stir until a scraggy dough forms; cover and rest for 15–20 minutes.
- Knead the dough on low speed for 3-4 minutes then increase to medium-high for 10–12 minutes until smooth yet slightly sticky.
- Transfer to an oiled bowl, cover, and let rise in a warm area for about 60 minutes until doubled.
- Line a baking pan with parchment paper; punch down risen dough and divide into equal pieces (around 76g each).
- Shape into balls and place on the prepared pan; cover and let proof for another 30–45 minutes.
- Preheat oven to 200°C (392°F); brush rolls with milk before baking for 20–25 minutes until golden brown.
- Brush baked rolls with melted butter before serving.
Nutrition
- Serving Size: 1 roll (approximately 76g)
- Calories: 180
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
