Brownie in a mug is the quickest rich and fudgy dessert you’ll ever have! You need just one bowl and three minutes to make it. This vegan microwave mug cake is perfect for satisfying your sweet cravings pronto. Whether you’re hosting a small gathering or enjoying a cozy night in, this easy brownie in a mug is a delightful treat that fits any occasion. Its standout feature is the speedy preparation time, making it an ideal choice for those sudden chocolate cravings!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 3 minutes from start to finish, perfect for last-minute dessert needs.
- Minimal Cleanup: With just one bowl needed, clean-up is a breeze.
- Vegan-Friendly: Made with almond milk and dairy-free chocolate, this dessert suits various dietary preferences.
- Customizable: Add nuts, extra chocolate chips, or even fruit to personalize your brownie.
- Single Serving: No need to share! Enjoy this rich dessert all to yourself.
Tools and Preparation
Having the right tools makes preparing your easy brownie in a mug even simpler. Here’s what you’ll need:
Essential Tools and Equipment
- A microwave
- A small mixing bowl
- A spoon for mixing
- A mug or ramekin
Importance of Each Tool
- Microwave: The star of the show! It cooks your brownie quickly without heating up the whole kitchen.
- Mixing Bowl: A small one allows for easy mixing of ingredients without wasting space.
- Spoon: A simple tool that helps combine your ingredients smoothly.
Ingredients
To make your delicious easy brownie in a mug, gather the following ingredients:
- 3 tbsp All-purpose flour
- 1 tbsp Cocoa powder
- 1.5 tbsp Brown sugar (You can use any sugar)
- 1 pinch Salt
- 1/4 tsp Baking powder
- 3.5 tbsp Almond milk (You can use any milk)
- 1 tbsp Oil
- 1/2 tsp Vanilla extract
- 1 tbsp Dairy-free dark chocolate (Plus some more for sprinkling on top)
- Sea salt for sprinkling on top
How to Make Easy Brownie In A Mug
Step 1: Mix Dry Ingredients
Combine the flour, cocoa powder, brown sugar, salt, and baking powder in a small bowl.
Step 2: Add Wet Ingredients
Add the almond milk, oil, and vanilla extract to the dry mixture. Stir until well combined.
Step 3: Incorporate Chocolate
Stir in the dairy-free dark chocolate chips until evenly distributed throughout the batter.
Step 4: Prepare for Cooking
Pour the mixture into a small mug or ramekin. Ensure it’s not filled to the brim as it may overflow while cooking.
Step 5: Microwave Your Brownie
Cook in the microwave for 45 seconds to one minute. After 45 seconds, check if the surface looks slightly firm; if wet, cook for another 15 seconds. Be careful not to overbake!
Step 6: Add Finishing Touches
As soon as you take it out of the microwave, sprinkle some extra chocolate chips and sea salt on top.
Step 7: Serve and Enjoy!
Serve warm, either plain or with ice cream. Enjoy your delicious easy brownie in a mug!
How to Serve Easy Brownie In A Mug
Serving your Easy Brownie In A Mug is a delightful experience that can be enhanced with various toppings and accompaniments. Here are some creative serving suggestions to elevate your dessert.
With Ice Cream
- Vanilla Ice Cream: The classic choice that pairs perfectly with the warm, fudgy brownie.
- Coconut Ice Cream: A dairy-free option that adds a tropical twist.
Topped with Fresh Fruits
- Sliced Bananas: Add fresh banana slices for a creamy texture and natural sweetness.
- Berries: Raspberries or strawberries provide a tangy contrast to the rich brownie.
Drizzled Sauces
- Chocolate Sauce: For true chocolate lovers, drizzle extra chocolate sauce over the top.
- Caramel Sauce: A sweet touch that complements the brownie’s richness beautifully.
Nuts and Seeds
- Chopped Walnuts: Add crunch with some chopped walnuts for an extra layer of flavor.
- Pumpkin Seeds: Sprinkle on pumpkin seeds for a nutritious boost and unique texture.
How to Perfect Easy Brownie In A Mug
Achieving the perfect Easy Brownie In A Mug requires careful attention to detail. Follow these tips for an even better result.
- Use a microwave-safe mug: Ensure your mug can withstand heat without cracking.
- Don’t overmix: Stir just until combined; overmixing can lead to a tough texture.
- Check cooking time: Microwaves vary; start with 45 seconds and adjust as needed.
- Add mix-ins: Customize your brownie by folding in nuts or dried fruits before microwaving.
- Let it cool slightly: Allow the brownie to sit for a minute after cooking for easier serving.
- Experiment with flavors: Try different extracts like almond or mint for unique variations.
Best Side Dishes for Easy Brownie In A Mug
Pairing side dishes with your Easy Brownie In A Mug can enhance your dessert experience. Here are some great options to consider.
- Whipped Cream: Light and fluffy, whipped cream adds a nice contrast to the dense brownie.
- Chocolate Chip Cookies: Enjoy alongside warm cookies for a double treat of indulgence.
- Fruit Salad: A refreshing fruit salad balances out the richness of the brownie nicely.
- Nut Butter Spread: Spread some almond or peanut butter on top for added creaminess and protein.
- Yogurt Parfait: Layer yogurt with granola and berries for a delicious contrast to the brownie.
- Coffee or Tea: Pair your dessert with a warm beverage for a cozy finish to your meal.
Common Mistakes to Avoid
Making a perfect Easy Brownie In A Mug is simple, but mistakes can happen. Here are some common pitfalls to watch out for:
Incorrect Measurements: Using too much or too little of the ingredients can alter the texture and taste. Always measure carefully for the best results.
Overcooking: Cooking your brownie for too long can lead to a dry texture. Keep an eye on the time and check after 45 seconds.
Skipping Ingredients: Omitting key ingredients like baking powder or chocolate can result in a disappointing dessert. Make sure to include everything listed.
Using a Small Mug: If your mug is too small, the batter may overflow while cooking. Choose a larger mug or ramekin to prevent spills.
Not Mixing Well: Inadequate mixing can leave dry pockets of flour or cocoa. Stir thoroughly until the mixture is smooth and even.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Easy Brownie In A Mug in an airtight container.
- It will stay fresh for up to 2 days in the refrigerator.
Freezing Easy Brownie In A Mug
- You can freeze the brownie if you want to save it for later.
- Wrap it tightly in plastic wrap and place it in a freezer-safe container.
- It will last for about 1 month in the freezer.
Reheating Easy Brownie In A Mug
Microwave: Place the brownie in the microwave for about 15-20 seconds until warmed through.
Oven: Preheat your oven to 350°F (175°C) and heat for 5-10 minutes until warm.
Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm slowly for several minutes.
Frequently Asked Questions
If you have questions about making Easy Brownie In A Mug, you’re not alone! Here are some frequently asked questions:
What makes this Easy Brownie In A Mug vegan?
This recipe uses almond milk and dairy-free dark chocolate, making it suitable for vegans while still being delicious.
Can I use different types of milk?
Yes! You can substitute almond milk with any type of milk you prefer, such as oat or soy milk.
How can I customize my Easy Brownie In A Mug?
Feel free to add nuts, fruit, or different types of chocolate chips to enhance flavor and texture!
Is it possible to make this recipe gluten-free?
Absolutely! Just use gluten-free all-purpose flour instead of regular flour.
Final Thoughts
The Easy Brownie In A Mug is not only quick and easy but also incredibly versatile! You can get creative by adding various flavors or toppings. Perfect for satisfying those sweet cravings any time of day, this recipe is sure to become a favorite. Give it a try today!
Easy Brownie In A Mug
Indulge in the ultimate chocolate fix with our Easy Brownie In A Mug! This rich, fudgy dessert is a game-changer for those moments when you crave something sweet but want it fast. With just one bowl and three minutes, you can whip up a delightful treat that’s perfect for any occasion. Whether you’re relaxing at home or entertaining guests, this vegan microwave mug cake promises to satisfy your sweet tooth without the fuss. Customize it with your favorite mix-ins or enjoy it as is—either way, you’ll love the convenience and taste of this quick dessert.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: Vegan
Ingredients
- 3 tbsp All-purpose flour
- 1 tbsp Cocoa powder
- 1.5 tbsp Brown sugar
- 1 pinch Salt
- 1/4 tsp Baking powder
- 3.5 tbsp Almond milk
- 1 tbsp Oil
- 1/2 tsp Vanilla extract
- 1 tbsp Dairy-free dark chocolate
Instructions
- In a small mixing bowl, combine flour, cocoa powder, brown sugar, salt, and baking powder.
- Add almond milk, oil, and vanilla extract; stir until well mixed.
- Fold in dairy-free dark chocolate chips.
- Transfer mixture to a microwave-safe mug or ramekin (don’t fill to the brim).
- Microwave for 45 seconds to 1 minute; check for doneness and avoid overcooking.
- Sprinkle extra chocolate chips and sea salt on top before serving.
Nutrition
- Serving Size: 1 mug brownie (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
