Mushroom Quiche

This Mushroom Quiche is a delightful dish that combines rich flavors and textures, making it perfect for brunch, dinner parties, or simply a cozy night in. With its buttery crust and creamy filling featuring smoky cumin and caramelized onions, this quiche is sure to impress family and friends alike. Whether enjoyed warm or at room temperature, it shines on any table and suits various occasions.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of caramelized onions and mushrooms creates a rich, savory taste that is hard to resist.
• Versatile Dish: Perfect as a main course or side dish, this quiche can complement any meal.
• Easy to Customize: Feel free to add your favorite vegetables or cheeses to make it your own.
• Make Ahead Option: This quiche can be prepared in advance, allowing you to save time on busy days.
• Great for Leftovers: Enjoy it the next day as a quick breakfast or lunch option.

Tools and Preparation

Before diving into the cooking process, having the right tools will help ensure everything goes smoothly. Here are some essential items you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• 9-inch pie dish
• Skillet
• Whisk

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly, ensuring a smooth custard mixture.
• Rolling pin: Helps roll out dough evenly for a perfectly shaped crust.
• Skillet: Ideal for sautéing onions and mushrooms, enhancing their flavors before adding them to the quiche.

Ingredients

This mushroom quiche is a labor of love, but it really is a treat well worth the effort. The smoky cumin-flavored caramelized onions enfolded in a delicately textured custard set in buttery, tender, and crisp crust trick you into eating far more than you should.

For the Crust

• 2 cup All-purpose flour
• 1/2 cup Butter, chilled, cut into small cubes (I used salted butter. Add 1/2 tsp salt if using unsalted butter)
• 3-4 tbsp Water, ice cold

For the Filling

• 2 big Onions, thinly sliced
• 1.5 tsp Cumin powder (Optional)
• 2 tbsp Olive oil or butter
• 1 tbsp Balsamic vinegar (Or 1 tsp brown sugar)
• 1-2 sprigs Fresh thyme
• Salt to taste
• 10 oz Mushrooms, thinly sliced
• 4 Eggs
• 1/2 cup Cream
• 1 tsp Fresh thyme(You can use dried thyme too.)
• Salt & pepper to taste
• 6 oz Grated cheese
• 1-2 tbsp Spring onion, only the green part, finely chopped (Optional)

How to Make Mushroom Quiche

Step 1: Prepare the Crust

1. In a mixing bowl, combine the all-purpose flour and chilled butter. Use your fingers or a pastry cutter to mix until crumbly.
2. Gradually add ice-cold water until the dough holds together without being sticky.
3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Sauté the Onions and Mushrooms

1. Heat olive oil or butter in a skillet over medium heat.
2. Add thinly sliced onions and sauté until they are soft and caramelized (about 10-15 minutes).
3. Stir in cumin powder (if using) and balsamic vinegar; cook for an additional minute.
4. Add mushrooms and fresh thyme; season with salt. Cook until mushrooms are tender.

Step 3: Prepare the Custard Mixture

1. In another bowl, whisk together eggs and cream until smooth.
2. Stir in fresh thyme, salt, pepper, and grated cheese.

Step 4: Assemble the Quiche

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a lightly floured surface to fit your pie dish.
3. Place the rolled dough into your pie dish; trim any excess hanging over the edges.
4. Layer the sautéed vegetables evenly over the crust.
5. Pour the custard mixture over the vegetables.

Step 5: Bake

1. Bake in preheated oven for about 45-50 minutes or until set and lightly golden on top.
2. Let cool slightly before slicing.

Enjoy your homemade Mushroom Quiche!

How to Serve Mushroom Quiche

Mushroom quiche is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dinner, you can elevate the experience with some simple accompaniments.

Breakfast Style

• Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the savory quiche.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side.

Brunch Delight

• Mixed Greens Salad: Toss together greens with vinaigrette for a light and zesty complement.
• Savory Scones: These flaky treats add a delightful texture and flavor to your meal.

Dinner Pairing

• Steamed Vegetables: Simple steamed veggies like broccoli or asparagus provide a nutritious balance.
• Herbed Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side.

Snack Option

• Cheese Platter: Serve with an assortment of cheeses for a delightful snacking experience alongside your quiche.

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How to Perfect Mushroom Quiche

Achieving the perfect mushroom quiche requires attention to detail in both preparation and cooking. Here are some tips to enhance your dish:

• Flavoring: Use fresh herbs like thyme and quality cheese to elevate the taste profile of your quiche.
• Proper Crust Technique: Blind bake your crust before adding the filling to prevent sogginess.
• Egg Mixture Balance: Ensure your egg and cream mixture is well combined for a creamy custard texture.
• Even Cooking: Bake at an even temperature, checking periodically to avoid overcooking.
• Rest Before Serving: Allow the quiche to rest after baking; this helps set the filling for easier slicing.
• Garnish Thoughtfully: Top with fresh herbs or spring onions just before serving for added freshness.

Best Side Dishes for Mushroom Quiche

Pairing sides with mushroom quiche can enhance your dining experience. Here are some great options:

1. Simple Arugula Salad: A peppery arugula salad dressed with lemon vinaigrette balances the richness of the quiche.
2. Garlic Bread: Crispy garlic bread adds flavor and texture that complements the creamy custard nicely.
3. Roasted Cherry Tomatoes: Sweet roasted tomatoes bring an additional layer of flavor and color to your plate.
4. Potato Salad: A classic potato salad provides heartiness and can be served warm or cold.
5. Coleslaw: Crunchy coleslaw offers a refreshing crunch that pairs well with the soft texture of the quiche.
6. Pickled Vegetables: Adding tangy pickled vegetables introduces acidity, which brightens up the overall meal.

Common Mistakes to Avoid

Making a mushroom quiche can be delightful, but there are common pitfalls to watch out for.

• Using warm butter: Ensure your butter is chilled. Warm butter can lead to a tough crust instead of a flaky one.
• Overcooking the mushrooms: Sauté mushrooms until they’re just golden. Overcooking can make them rubbery and impact the texture of your quiche.
• Skipping the blind baking: Always blind bake the crust for a few minutes before adding the filling. This helps prevent a soggy bottom.
• Not seasoning properly: Taste your filling mixture before pouring it into the crust. Adjust salt and pepper for seasoned perfection.
• Ignoring ingredient temperature: Use eggs and cream at room temperature. Cold ingredients can result in an uneven custard texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover mushroom quiche in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Mushroom Quiche

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• Properly stored, it can last for up to 2 months in the freezer.

Reheating Mushroom Quiche

• Oven: Preheat to 350°F (175°C). Bake covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes per slice. Check often to ensure it doesn’t overcook.
• Stovetop: Place slices in a skillet over low heat, cover, and cook for about 5-7 minutes until warmed through.

Frequently Asked Questions

How do I make mushroom quiche gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend or almond flour for the crust.

What cheese works best for mushroom quiche?

A blend of Gruyère and cheddar cheese adds depth of flavor, but you can use any cheese you prefer.

Can I add other vegetables to my mushroom quiche?

Absolutely! Spinach, bell peppers, or zucchini are great additions that enhance flavor and nutrition.

How long does mushroom quiche last in the fridge?

Mushroom quiche can be stored in the refrigerator for up to 3 days when kept in an airtight container.

Can I make mushroom quiche ahead of time?

Yes! You can prepare it a day ahead and simply reheat it before serving.

Final Thoughts

This mushroom quiche is not only delicious but also quite versatile. You can customize it by adding different vegetables or cheeses based on your preferences. It’s perfect for any meal and sure to impress your family and friends. Give this recipe a try; you won’t be disappointed!

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Mushroom Quiche

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Indulge in the rich, savory flavors of this Mushroom Quiche—a perfect blend of buttery crust, caramelized onions, and earthy mushrooms. Enhanced with smoky cumin and fresh thyme, this dish is as versatile as it is delicious, making it ideal for brunch, dinner parties, or a cozy night in. Whether served warm or at room temperature, it’s sure to impress your family and friends. This easy-to-make quiche can be customized with your favorite vegetables or cheeses and is a fantastic option for meal prep. Enjoy leftovers as a quick breakfast or lunch to savor every bite.

• Author: noura noura
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices
• Category: Main
• Method: Baking
• Cuisine: French

Ingredients

• 2 cups all-purpose flour
• 1/2 cup chilled butter
• 10 oz mushrooms, thinly sliced
• 2 big onions, caramelized
• 4 eggs
• 1/2 cup cream
• 6 oz grated cheese (Gruyère or cheddar)

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Instructions

1. For the crust: In a mixing bowl, combine flour and chilled butter until crumbly. Gradually add ice-cold water until dough holds together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Sauté onions in olive oil over medium heat until caramelized. Add mushrooms and seasonings; cook until tender.
3. Whisk eggs and cream in a separate bowl; mix in herbs and cheese.
4. Preheat oven to 375°F (190°C). Roll out the dough into a pie dish and layer sautéed vegetables inside. Pour custard mixture over top.
5. Bake for 45-50 minutes until set and golden.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg