This Easy Cheesy Oat Flour Bread is the ultimate solution for anyone craving a wholesome, cheesy loaf with minimal effort. With just five ingredients, you can whip up this gluten-free delight that’s perfect for breakfast, lunch, or a tasty snack. Its rich flavor and delightful texture make it an irresistible choice for any occasion—whether you’re hosting brunch or simply enjoying a cozy afternoon at home.
Why You’ll Love This Recipe
- Quick and Simple: With only five ingredients, this recipe comes together in no time, making it ideal for busy mornings.
- Versatile Delight: Enjoy it plain, with toppings, or as a base for sandwiches—this bread fits any meal!
- Gluten-Free Goodness: Made with oat flour, it’s perfect for those looking to avoid gluten without sacrificing taste.
- Cheesy Flavor Bomb: The addition of cheddar cheese makes every slice savory and satisfying.
- Healthy Choice: Packed with protein from eggs and yogurt, this bread is both nutritious and filling.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will make the preparation quick and easy.
Essential Tools and Equipment
- Loaf tin (2lb)
- Mixing bowls
- Whisk
- Measuring cups
- Oven
Importance of Each Tool
- Loaf tin: Essential for shaping your bread and ensuring even baking.
- Mixing bowls: Provides ample space to combine ingredients without spills.
- Whisk: Helps achieve a smooth mixture of eggs and yogurt quickly.
Ingredients
For the Easy Cheesy Oat Flour Bread, you will need the following:
- 240 g Oat Flour (or blended oats) – 2 cups
- 1 tsp Bicarbonate of Soda
- 8 Eggs
- 160 g Yogurt – ⅔ cup
- 120 g Cheddar (grated) – ½ cup
- 1/2 tsp Salt (Optional)
- 1 tsp Garlic Powder (Optional)
How to Make Easy Cheesy Oat Flour Bread (just 5 ingredients!)
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). While it’s heating up, grease or line a 2lb loaf tin to prepare for the batter.
Step 2: Mix Eggs and Yogurt
In a large bowl, whisk together the 8 eggs and 160 g yogurt until smooth. Ensure there are no lumps in the mixture.
Step 3: Combine Dry Ingredients
Stir in 240 g oat flour, 1 tsp bicarbonate of soda, salt, and garlic powder. Mix until just combined—do not overmix as this can affect texture.
Step 4: Add Cheese
Fold in 100 g grated cheddar cheese, distributing it evenly throughout the batter.
Step 5: Pour into Tin
Pour the batter into your prepared loaf tin. Smooth out the top with a spatula. Sprinkle the remaining 20 g cheese evenly over the surface.
Step 6: Bake
Place the loaf tin in the preheated oven. Bake for about 40–45 minutes or until golden brown. A toothpick inserted into the center should come out clean when done.
Step 7: Cool Before Slicing
Allow the bread to cool in the tin for about 5–10 minutes. Then transfer it to a wire rack. Slice once slightly cooled for best results.
Enjoy your deliciously cheesy oat flour bread!
How to Serve Easy Cheesy Oat Flour Bread (just 5 ingredients!)
This Easy Cheesy Oat Flour Bread is versatile and can be enjoyed in many delightful ways. Whether you’re looking for a quick breakfast or a satisfying snack, here are some serving suggestions to enhance your experience.
Toasted with Toppings
- Avocado Spread: Smash ripe avocado on a slice for a creamy texture and healthy fats.
- Cream Cheese and Herbs: Spread cream cheese and sprinkle fresh herbs for a refreshing flavor.
- Nut Butter: Add almond or peanut butter for a protein-packed snack.
As a Sandwich
- Egg Salad: Use your oat flour bread as the base for a hearty egg salad sandwich.
- Cheese and Tomato: Layer slices of cheese and fresh tomato for a classic combination.
- Turkey and Spinach: Make a filling turkey sandwich with spinach leaves for added nutrition.
With Dips
- Hummus: Serve with hummus for a delightful dip that pairs well with the cheesy flavor.
- Guacamole: Enjoy slices dipped in guacamole for an extra kick of flavor.
How to Perfect Easy Cheesy Oat Flour Bread (just 5 ingredients!)
To achieve the best results with your Easy Cheesy Oat Flour Bread, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh eggs and yogurt to enhance flavor and texture.
- Adjust Baking Time: Keep an eye on the bread while baking; ovens vary, so check doneness with a toothpick.
- Add Herbs: Enhance the flavor by incorporating dried herbs like oregano or thyme into the batter.
- Cool Properly: Allow the bread to cool in the tin first to maintain its shape before transferring it to a wire rack.
Best Side Dishes for Easy Cheesy Oat Flour Bread (just 5 ingredients!)
Pair your Easy Cheesy Oat Flour Bread with these delicious side dishes to create a balanced meal. Each option complements the flavors of the bread perfectly.
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette adds freshness.
- Roasted Vegetables: Seasonal roasted veggies provide an earthy side that pairs well with cheese.
- Vegetable Soup: A warm bowl of vegetable soup offers comfort alongside this savory bread.
- Fruit Salad: A refreshing fruit salad balances out the richness of the cheddar in the bread.
- Pickles or Relish: Tangy pickles add a crunchy contrast that enhances each bite.
- Potato Wedges: Crispy potato wedges make for a hearty side dish that everyone loves.
Common Mistakes to Avoid
When making Easy Cheesy Oat Flour Bread, it’s important to avoid common pitfalls. Here are some mistakes you might encounter and how to steer clear of them:
Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat your oven to 180°C (350°F) before placing the loaf inside.
Using Dry Ingredients Incorrectly: Make sure to measure your oat flour accurately. Too much flour can make the bread dense. Use a kitchen scale for precision.
Overmixing the Batter: Mixing the batter too much can make your bread tough. Stir until just combined for the best texture.
Not Letting It Cool: Cutting the bread too soon can result in a crumbly mess. Allow it to cool in the tin for at least 5-10 minutes before transferring it to a wire rack.
Skipping Seasoning: Leaving out optional ingredients like salt or garlic powder may reduce flavor. Experiment with these add-ins for extra taste!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it in a cool, dry place in your fridge.
Freezing Easy Cheesy Oat Flour Bread (just 5 ingredients!)
- Wrap slices individually in plastic wrap and then place them in a freezer bag.
- It can be frozen for up to 3 months.
Reheating Easy Cheesy Oat Flour Bread (just 5 ingredients!)
- Oven: Preheat to 180°C (350°F) and bake for about 10-15 minutes until warm.
- Microwave: Heat on medium power for about 30 seconds per slice.
- Stovetop: Use a skillet on low heat, flipping until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Easy Cheesy Oat Flour Bread that may help you while making this recipe.
Can I use other types of cheese?
Yes! Feel free to substitute cheddar with mozzarella or any cheese you prefer for different flavors.
Is Easy Cheesy Oat Flour Bread gluten-free?
Yes, this recipe is naturally gluten-free since it uses oat flour, which is safe for gluten-intolerant individuals if certified gluten-free.
Can I add herbs or spices?
Absolutely! Adding herbs like rosemary or spices like paprika can enhance the flavor profile of your bread.
How do I know when the bread is done?
The bread is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.
Final Thoughts
Easy Cheesy Oat Flour Bread is not only simple but also versatile! It’s perfect for breakfast, lunch, or as a snack anytime you’re craving something cheesy and delightful. Customize it with different cheeses or spices to suit your taste buds!
Easy Cheesy Oat Flour Bread
Easy Cheesy Oat Flour Bread is a delightful, gluten-free loaf that combines the wholesome goodness of oat flour with the savory richness of cheddar cheese. With just five simple ingredients, this bread is perfect for any meal of the day—whether you’re enjoying it toasted for breakfast or as a satisfying sandwich for lunch. Its quick preparation and versatile serving options make it a go-to recipe for busy individuals or families looking for nutritious snacks. Enjoy the comforting aroma of freshly baked bread filling your kitchen as you create this easy, cheesy delight that will surely impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
- 240 g Oat Flour (2 cups)
- 1 tsp Bicarbonate of Soda
- 8 Eggs
- 160 g Yogurt (⅔ cup)
- 120 g Cheddar Cheese (grated, ½ cup)
Instructions
- Preheat your oven to 180°C (350°F) and prepare a 2lb loaf tin by greasing or lining it.
- In a large bowl, whisk together the eggs and yogurt until smooth.
- Add in oat flour and bicarbonate of soda, mixing until just combined.
- Fold in the grated cheddar cheese evenly throughout the batter.
- Pour the mixture into the prepared loaf tin, smoothing out the top and sprinkling a bit more cheese on top if desired.
- Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
- Let it cool in the tin for 5-10 minutes before transferring to a wire rack to finish cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 162mg
