These Easy Spirulina Cookies are the perfect treat for anyone looking to indulge guilt-free! Not only are they vegan and gluten-free, but they also pack a nutritional punch thanks to spirulina. With a delightful crispy edge and a soft center, these cookies are ideal for snacks, parties, or even as a healthy dessert option. Enjoy the rich flavor without any hint of green taste, making them suitable for everyone.
Why You’ll Love This Recipe
- Healthy Alternative: These cookies incorporate spirulina, a superfood known for its health benefits, making them a nutritious choice.
- Quick and Easy: With just 5 minutes of prep time and 12 minutes of baking, you can whip up these cookies in no time!
- Versatile Ingredients: Swap out the white chocolate for macadamia nuts or your favorite mix-ins to customize your cookies.
- Kid-Friendly: The sweet flavor and fun green color make these cookies a hit with kids while sneaking in some nutrients.
- Perfect for Any Occasion: Whether it’s a snack at home or a treat for guests, these cookies will impress everyone!
Tools and Preparation
Getting ready to make your Easy Spirulina Cookies is simple! Here’s what you need to gather before you start baking.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows ample space to combine all ingredients thoroughly.
- Whisk: This tool helps create a smooth batter by blending wet ingredients effectively.
- Baking sheet: A sturdy baking sheet ensures even cooking and prevents your cookies from spreading too much.
- Parchment paper: Using parchment paper makes for easy cleanup and helps prevent sticking.
Ingredients
These vegan and gluten-free spirulina cookies are crispy around the edges and soft in the middle. They provide you with all the goodness and benefits of spirulina without tasting green!
Dry Ingredients
- 1 tbsp Chia Seeds
- 100 g Vegan Butter
- 50 g White Sugar
- 50 g Brown Sugar
- 100 g Plain Flour (gluten-free if necessary)
- 10 g Cornflour
- 1/2 tsp Baking Soda
- 1.5 tbsp Spirulina Powder
- 1/4 tsp Salt
Mix-ins
- 50 g White Chocolate or Macadamia Nuts
How to Make Easy Spirulina Cookies
Step 1: Preheat the Oven
Preheat your oven to 200°C / 350°F / 160°C fan.
Step 2: Prepare Chia Egg
Make a chia egg by adding two and a half tablespoons of hot water to your chia seeds. Mix well and set aside.
Step 3: Melt Butter & Combine Sugars
Melt your vegan butter in a saucepan or microwave. Add in the white sugar and brown sugar, then whisk until smooth.
Step 4: Mix Wet Ingredients
Add the prepared chia egg and vanilla extract into your butter-sugar mixture. Mix everything well until fully combined.
Step 5: Combine Dry Ingredients
In a large mixing bowl, sift together the plain flour, cornstarch, baking soda, spirulina powder, and salt. Stir until all dry ingredients are incorporated.
Step 6: Combine Wet & Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir well until everything is just combined.
Step 7: Add Mix-ins
Fold in your choice of white chocolate chunks or macadamia nuts gently into the dough.
Step 8: Shape Cookies
Form eight balls from the dough and place them on a cookie sheet lined with parchment paper. Leave about 4 cm between each ball for spreading.
Step 9: Bake
Bake in the preheated oven for about 10 to 12 minutes or until the edges are golden brown. Enjoy warm!
Now you have an easy recipe that highlights how simple it is to create delicious Easy Spirulina Cookies! Perfectly crispy on the outside but wonderfully chewy on the inside—these treats are sure to become a favorite in your household.
How to Serve Easy Spirulina Cookies
Serving your Easy Spirulina Cookies can elevate the experience and make it even more enjoyable. Here are some creative serving suggestions that complement their unique flavor and texture.
With a Glass of Plant-Based Milk
- Almond Milk – This nutty milk pairs well, enhancing the cookie’s flavors.
- Coconut Milk – Creamy coconut adds a tropical touch to your snack time.
Crumbled Over Smoothie Bowls
- Add a crunchy topping – Crushed spirulina cookies bring a delightful texture to your favorite smoothie bowl.
Alongside Fresh Fruit
- Sliced Bananas – The sweetness of bananas balances the earthy taste of spirulina.
- Berries – A mix of strawberries and blueberries provides a burst of freshness.
As Part of a Snack Platter
- Include nuts and dried fruits – Create a vibrant platter with your cookies, nuts, and dried fruits for a healthy snack option.
With Vegan Ice Cream
- Serve warm cookies with cool ice cream – The contrast makes for an indulgent yet guilt-free dessert treat.
How to Perfect Easy Spirulina Cookies
Perfecting your Easy Spirulina Cookies is all about technique and attention to detail. Here are some tips to ensure they come out just right.
- Use chilled vegan butter – Chilled butter helps create the perfect cookie texture by keeping them crispy on the edges.
- Don’t skip the chia egg – This acts as a binder in vegan baking, giving your cookies structure.
- Measure ingredients accurately – Using precise measurements ensures consistent results every time you bake.
- Mix gently – Overmixing can lead to tough cookies; fold in your ingredients until just combined.
- Keep an eye on baking time – Baking for too long can dry out your cookies; watch for golden edges as an indicator.
- Let them cool before serving – Cooling allows flavors to meld and improves the overall texture.
Best Side Dishes for Easy Spirulina Cookies
Pairing side dishes with your Easy Spirulina Cookies can enhance their nutritional profile while providing variety. Here are some great options:
- Fresh Fruit Salad – A mix of seasonal fruits adds sweetness and color, making it a refreshing side.
- Nut Butter Dips – Almond or peanut butter offers a creamy contrast that complements the cookie’s crunch.
- Yogurt Parfait – Layered with granola and fruit, yogurt adds creaminess and probiotics to your snack time.
- Veggie Sticks – Carrot, cucumber, or bell pepper sticks provide crunch without added sugar—perfect for dipping!
- Hummus Plate – Pair with raw veggies or whole-grain crackers for a nutritious balance alongside your cookies.
- Chia Pudding – Rich in omega-3s, this pudding is a great way to incorporate more superfoods into your meal.
Common Mistakes to Avoid
Baking can be tricky, especially when trying out new recipes. Here are some common mistakes to avoid while making Easy Spirulina Cookies.
- Skipping the chia egg: This binds the ingredients together and adds moisture. Always prepare it before adding to your mixture.
- Overmixing the dough: This can lead to tough cookies. Mix until just combined for a softer texture.
- Not measuring ingredients accurately: Baking is precise. Use a kitchen scale or measuring cups for best results.
- Ignoring oven temperature: Each oven is different. Preheat properly and consider using an oven thermometer for accuracy.
- Baking too long or too short: Keep an eye on your cookies towards the end of baking time to ensure they’re perfectly done.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Easy Spirulina Cookies
- Freeze in a single layer on a cookie sheet for about 1 hour.
- Transfer to a freezer-safe bag or container for up to 3 months.
Reheating Easy Spirulina Cookies
- Oven: Preheat to 180°C (350°F) and bake for about 5-7 minutes until warm.
- Microwave: Heat on medium power for 10-15 seconds, checking frequently.
- Stovetop: Warm in a non-stick pan on low heat for a few minutes.
Frequently Asked Questions
Curious about Easy Spirulina Cookies? Here are some common questions answered.
Can I make these cookies without spirulina?
Yes, you can substitute spirulina with cocoa powder or leave it out entirely, but you’ll miss the unique flavor and health benefits.
How do I store leftover Easy Spirulina Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I add nuts or dried fruit?
Absolutely! Feel free to add your favorite nuts or dried fruits for extra texture and flavor.
What can I use instead of vegan butter?
Coconut oil or any plant-based butter alternative works well in this recipe.
Final Thoughts
These Easy Spirulina Cookies are not only delicious but also packed with nutrients. They offer a crispy outside and a soft center that everyone will love. You can customize them by adding different mix-ins like nuts or chocolate chips. Give this recipe a try and enjoy a healthy snack that doesn’t compromise on taste!
Easy Spirulina Cookies
Treat yourself to these Easy Spirulina Cookies, a deliciously healthy snack that doesn’t compromise on flavor! Perfectly crispy on the outside with a soft, chewy center, these cookies are both vegan and gluten-free, making them suitable for everyone. Packed with the superfood spirulina, they provide essential nutrients without any overt “green” taste. Ideal for kids and adults alike, you can customize them with your favorite mix-ins like white chocolate or macadamia nuts.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: About 8 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1 tbsp Chia Seeds
- 100 g Vegan Butter
- 50 g White Sugar
- 50 g Brown Sugar
- 100 g Plain Flour (gluten-free if needed)
- 10 g Cornflour
- 1/2 tsp Baking Soda
- 1.5 tbsp Spirulina Powder
- 1/4 tsp Salt
- Optional: 50 g White Chocolate or Macadamia Nuts
Instructions
- Preheat your oven to 200°C (350°F).
- Combine chia seeds with hot water to create a chia egg and set aside.
- Melt vegan butter and whisk in white and brown sugar until smooth.
- Mix in the chia egg and vanilla extract thoroughly.
- Sift dry ingredients together in a separate bowl; then combine with wet mixture until just mixed.
- Fold in chocolate or nuts gently.
- Scoop dough into balls on a lined baking sheet, spacing them out.
- Bake for 10–12 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 cookie
- Calories: 132
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
