These Chocolate Orange Ganache Brownies Cups are a delightful treat that combines rich chocolate with zesty orange flavors. Perfect for parties or cozy nights in, these no-bake brownie cups are not only easy to make but also healthy. With just five ingredients, you’ll have a decadent dessert that satisfies your sweet tooth while being kind to your body. Whether it’s for a holiday gathering or a simple snack, these brownie cups are sure to impress!
Why You’ll Love This Recipe
- Easy to Make: With just five ingredients and no baking required, you can whip up these brownie cups in no time.
- Decadent Flavor: The combination of chocolate and orange creates a rich taste that’s both indulgent and refreshing.
- Healthy Ingredients: Made with wholesome components like nut butter and pitted dates, they’re a guilt-free dessert option.
- Vegan and Gluten-Free: Suitable for various dietary needs, making them perfect for everyone at the table.
- Versatile Dessert: These brownie cups can be enjoyed on many occasions, from casual snacks to festive celebrations.
Tools and Preparation
To make your Chocolate Orange Ganache Brownies Cups, you’ll need some essential tools. Having the right equipment can streamline your process and ensure great results.
Essential Tools and Equipment
- Blender
- Muffin tray (preferably silicone)
- Mixing bowls
- Microwave or double boiler for melting chocolate
Importance of Each Tool
- Blender: Helps achieve a smooth date puree quickly, ensuring even texture in your brownie cups.
- Muffin tray: A silicone tray makes it easier to remove the brownie cups without breaking them.
- Mixing bowls: Essential for combining ingredients effectively without any mess.
Ingredients
Fudgy no-bake chocolate brownie cups filled with a decadent chocolate orange ganache – you only need 5 ingredients to make these easy and healthy beauties.
For the Brownie Base
- 120 g Pitted Dates (around 6 Medjool dates / 1/2 cup)
- 45 ml Orange Juice (3 tbsp)
- 60 g Nut Butter (1/4 cup)
- 60 g Food Thoughts Organic Cocoa Powder (1/2 cup)
For the Ganache Filling
- 120 g Food Thoughts Luxury Dark Chocolate Chips (2/3 cup)
- 60 ml Orange Juice (1/4 cup)
How to Make Chocolate Orange Ganache Brownies Cups
Step 1: Soak the Dates
Add the pitted dates to a bowl and cover them with boiling water. Set aside to soak for at least 10 minutes. This softens the dates, making them easier to blend.
Step 2: Make Date Puree
Drain the soaked dates. Add them to a blender along with 45 ml of orange juice. Blend until you reach a smooth puree. If your dates are soft enough, you can also mash them using a fork.
Step 3: Combine Ingredients
In a mixing bowl, combine the date puree with nut butter and Food Thoughts Organic Cocoa Powder. Gently fold everything together until well mixed.
Step 4: Form Brownie Cups
Divide the brownie mixture into six portions. Press each portion into a muffin tray, using your fingers or a shot glass to create cup shapes by pressing down firmly and up the sides.
Step 5: Prepare the Ganache Filling
In another bowl, add the dark chocolate chips. Melt them in the microwave using short bursts or over a double boiler. Once melted, stir in 60 ml of orange juice until smooth.
Step 6: Fill and Chill
Divide the chocolate ganache filling between your six brownie cups. Top with some freshly grated orange zest if desired. Refrigerate until set, usually about an hour. Enjoy!
How to Serve Chocolate Orange Ganache Brownies Cups
These Chocolate Orange Ganache Brownies Cups are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dessert experience.
Enjoy with Fresh Berries
- Strawberries: Their sweetness complements the rich chocolate and orange flavors.
- Raspberries: A tart contrast that adds brightness to each bite.
- Blueberries: Juicy and subtly sweet, perfect for a refreshing touch.
Pair with Whipped Coconut Cream
- Coconut cream: Light and airy, this adds a tropical flair to your brownies.
- Vanilla extract: Enhance the flavor by mixing in a splash of vanilla for extra richness.
Drizzle with More Chocolate
- Dark chocolate sauce: Elevate your brownie cups with an extra layer of chocolate indulgence.
- White chocolate drizzle: For a striking contrast and creamy sweetness.
Top with Nuts
- Chopped almonds: Add some crunch and nuttiness that pairs well with the flavors.
- Walnuts: Their heartiness enhances the fudgy texture of the brownie cups.
Serve Chill or at Room Temperature
- Chilled: Keeping them in the fridge gives them a firmer texture, making them easier to enjoy.
- Room temperature: Allowing them to warm slightly brings out the flavors beautifully.
How to Perfect Chocolate Orange Ganache Brownies Cups
To ensure your Chocolate Orange Ganache Brownies Cups turn out perfectly every time, keep these tips in mind.
- Use fresh dates: Fresh dates will blend smoothly and provide better sweetness than older ones.
- Measure accurately: Precision in measuring ingredients ensures the right consistency and taste.
- Melt chocolate gently: Avoid overheating your dark chocolate; use short bursts in the microwave or a double boiler for best results.
- Chill before serving: Refrigerating helps set the ganache, making it easier to slice or serve without crumbling.
- Add zest for flavor: Incorporate orange zest into both the brownie mix and ganache for added citrus notes.
Best Side Dishes for Chocolate Orange Ganache Brownies Cups
Pairing side dishes with your Chocolate Orange Ganache Brownies Cups can enhance your dessert experience. Here are some delightful options:
- Vanilla Ice Cream: Creamy ice cream complements the rich flavors of the brownies perfectly.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the dessert.
- Spiced Chai Tea: The warmth of chai spices harmonizes beautifully with chocolate and orange flavors.
- Mint Tea: Refreshing mint tea provides a light contrast after indulging in these decadent cups.
- Cheese Platter: Include soft cheeses like brie or mascarpone for a sophisticated pairing.
- Dark Chocolate Bark: For true chocolate lovers, this is an indulgent side that enhances the overall cocoa experience.
Common Mistakes to Avoid
When making Chocolate Orange Ganache Brownies Cups, it’s easy to overlook key steps. Here are some common mistakes to avoid for the best results.
- Skipping the soaking step – Not soaking the dates can lead to a gritty texture. Always soak them in boiling water for at least 10 minutes.
- Overmixing the brownie mixture – Overmixing can make the cups tough. Gently fold the ingredients until just combined.
- Using the wrong type of chocolate – Not all chocolates melt well. Use high-quality dark chocolate chips for a smooth ganache.
- Not pressing firmly enough – If you don’t press the brownie mixture firmly into the muffin tray, they may fall apart. Make sure to pack it tightly.
- Neglecting to refrigerate – Failing to refrigerate can result in a runny ganache. Chill until set for best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep away from strong odors to maintain flavor.
Freezing Chocolate Orange Ganache Brownies Cups
- Freeze for up to 2 months in an airtight container.
- Separate layers with parchment paper to prevent sticking.
Reheating Chocolate Orange Ganache Brownies Cups
- Oven – Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave – Heat on low power in short bursts of 10-15 seconds until warm.
- Stovetop – Place in a covered pan on low heat, checking frequently.
Frequently Asked Questions
Here are some common questions about making Chocolate Orange Ganache Brownies Cups.
Can I use another nut butter?
Yes, you can substitute almond or cashew butter for variety and flavor.
How long does it take to set?
The brownies typically set within 1-2 hours in the refrigerator.
Are these brownies gluten-free?
Absolutely! These brownie cups are naturally gluten-free and perfect for everyone.
What can I use instead of dates?
You could use maple syrup or agave nectar, but keep in mind that it may change the texture slightly.
Can I add nuts or other toppings?
Definitely! Feel free to add crushed nuts or coconut flakes for extra texture and flavor.
Final Thoughts
These Chocolate Orange Ganache Brownies Cups are not only delicious but also versatile. They make a perfect dessert or snack option that can be customized with your favorite toppings. Try them today and indulge in their rich flavors!
Chocolate Orange Ganache Brownies Cups
Indulge in the delightful combination of rich chocolate and zesty orange with these Chocolate Orange Ganache Brownies Cups. These no-bake treats are not only easy to prepare but also healthy, making them an ideal dessert for any occasion—from festive gatherings to cozy evenings at home. With just five simple ingredients, you can whip up these fudgy brownie cups filled with a luscious chocolate ganache that will satisfy your sweet cravings without any guilt. Perfectly vegan and gluten-free, these brownie cups ensure everyone can enjoy a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 6 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
- 120 g pitted dates (around 6 Medjool dates)
- 60 g nut butter (e.g., almond or peanut butter)
- 60 g cocoa powder
- 120 g dark chocolate chips
- 45 ml orange juice (plus more for the ganache)
Instructions
- Soak the pitted dates in boiling water for 10 minutes to soften.
- Drain the dates and blend them with 45 ml of orange juice until smooth.
- In a mixing bowl, combine the date puree with nut butter and cocoa powder; fold together gently.
- Press the mixture into a silicone muffin tray to form cups.
- Melt dark chocolate chips in the microwave or double boiler; stir in 60 ml of orange juice until smooth.
- Fill each brownie cup with ganache, refrigerate for about an hour until set, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 16g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
