Decadent and indulgent, Pecan Pie Brownies combine the rich, fudgy texture of brownies with the sweet, nutty flavor of pecan pie. Perfect for gatherings or a cozy night in, these brownies are not only delicious but also healthier than traditional recipes. With easy-to-find ingredients and simple steps, you’ll impress friends and family with this unique dessert that brings together the best of both worlds.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of chocolate brownies and pecan pie creates a delightful blend that satisfies every sweet tooth.
- Easy to Make: With straightforward instructions, even novice bakers can whip up these brownies in no time.
- Healthy Ingredients: Made with coconut sugar, oat mylk chips, and yogurt, these brownies offer a healthier twist on classic desserts.
- Versatile Dessert: Suitable for various occasions, from holiday celebrations to casual get-togethers or simply as an afternoon treat.
- Dairy-Free Option: This recipe caters to vegan diets without compromising on taste or texture.
Tools and Preparation
Preparing your kitchen is crucial for making these Pecan Pie Brownies. Having the right tools on hand will streamline your baking process.
Essential Tools and Equipment
- Loaf tin (10 x 20cm)
- Mixing bowls
- Microwave or double boiler
- Spatula
- Whisk
- Parchment paper
Importance of Each Tool
- Loaf tin: Provides the perfect shape for your brownies to bake evenly.
- Mixing bowls: Essential for combining ingredients without mess.
- Spatula: Helps fold ingredients gently to maintain the brownie’s fudgy texture.
- Whisk: Ensures the mixture is smooth and well combined.
Ingredients
For these delicious Pecan Pie Brownies, gather the following ingredients:
- 120 g Oat Mylk Chips (1/2 cup)
- 100 g Coconut Sugar (1/2 cup)
- 125 g Yoghurt (1/2 cup)
- 60 g Plain Flour (1/2 cup)
- 30 g Cacao Powder (1/3 cup)
- 1/4 tsp Salt
- 1/4 tsp Bicarbonate of Soda
- 2 tbsp Milk
- 120 g Pecan Halves (1 cup)
- 125 g Yoghurt (1/2 cup)
- 50 g Coconut Sugar (1/4 cup)
- 15 g Plain Flour (2 tbsp)
- 15 g Ground Flax Seeds (2 tbsp)
How to Make Pecan Pie Brownies
Step 1: Preheat the Oven
Preheat your oven to 180°C / 160°C fan. Line a loaf tin measuring 10 x 20cm with parchment paper to prevent sticking.
Step 2: Melt the Oat Mylk Chips
In a bowl, add the Oat Mylk Chips. Melt them in the microwave in short bursts or use a double boiler until smooth.
Step 3: Combine Ingredients
Add in the Coconut Sugar and Yoghurt. Whisk until you achieve a smooth consistency.
Step 4: Mix Dry Ingredients
Sift in the Plain Flour, raising agents, Salt, and Cacao Powder. Fold together gently using a spatula until just combined.
Step 5: Bake the Brownie Base
Transfer this brownie mixture into your prepared loaf tin. Bake for about 20 minutes until set at the edges but slightly gooey in the center.
Step 6: Prepare Pecan Pie Topping
While the brownies bake, prepare the topping. In a bowl, mix all remaining ingredients (Pecan Halves, Yoghurt, Coconut Sugar, Plain Flour, and Ground Flax Seeds) until well combined.
Step 7: Add Topping
Once your brownie base is ready, remove it from the oven. Spread the pecan pie mixture evenly over the top.
Step 8: Final Bake
Return to the oven and bake for an additional 15 minutes until set.
Step 9: Cool and Slice
Allow your brownies to cool completely before slicing them into squares with a sharp knife. Enjoy your delightful Pecan Pie Brownies!
How to Serve Pecan Pie Brownies
Pecan Pie Brownies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or enjoy a cozy night in, these brownies can be served in multiple delicious styles.
À La Mode
- Top each brownie with a scoop of your favorite dairy-free vanilla ice cream for a creamy contrast.
With Whipped Coconut Cream
- Serve the brownies with a dollop of whipped coconut cream for a light and fluffy addition that complements the chocolatey flavor.
Drizzled with Caramel Sauce
- A drizzle of vegan caramel sauce adds an extra layer of sweetness and enhances the pecan flavor.
Garnished with Fresh Berries
- Fresh raspberries or strawberries on the side provide a refreshing tartness that pairs well with the rich brownies.
Accompanied by Coffee or Tea
- Enjoy these brownies with a cup of hot coffee or herbal tea to balance the sweetness and create a cozy dessert experience.
As Part of a Dessert Platter
- Cut into small squares and serve alongside other desserts like fruit tarts or mini cheesecakes for a delightful dessert spread.
How to Perfect Pecan Pie Brownies
To make sure your Pecan Pie Brownies turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients – Ensure all your ingredients, especially baking soda and flour, are fresh for optimal taste and texture.
- Measure accurately – Use precise measurements for both liquid and dry ingredients to achieve the right consistency.
- Don’t overbake – Keep an eye on your brownies while baking; they should be soft in the center when you take them out.
- Let them cool properly – Allowing the brownies to cool completely helps them set properly, making slicing easier.
- Experiment with nuts – Feel free to mix in different nuts like walnuts or almonds for added crunch and flavor variation.
- Store correctly – Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Best Side Dishes for Pecan Pie Brownies
Pairing Pecan Pie Brownies with side dishes can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream – The classic pairing that provides a creamy contrast to the dense brownies.
- Fruit Salad – A refreshing mixture of seasonal fruits balances the rich flavor of brownies.
- Chocolate Sauce – For chocolate lovers, drizzling warm chocolate sauce enhances the brownie experience.
- Nutty Granola – A sprinkle of granola adds crunch and pairs well with the gooey texture of the brownies.
- Coffee Cake – The flavors complement each other nicely, making for a delightful dessert combo.
- Cheesecake Bites – Small bites of cheesecake offer a rich counterpart to your sweet brownies.
- Candied Pecans – These add an extra nutty sweetness that echoes the flavors already present in the brownies.
- Caramelized Bananas – Warm bananas drizzled with syrup add another layer of flavor that works wonderfully with chocolate desserts.
Common Mistakes to Avoid
When making Pecan Pie Brownies, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
- Overmixing the Batter: Overmixing can lead to tough brownies. Mix until just combined to keep them soft and chewy.
- Using Cold Ingredients: Starting with cold ingredients can affect the texture. Allow your ingredients to reach room temperature before mixing.
- Not Measuring Accurately: Incorrect measurements can ruin the balance of flavors and textures. Use a kitchen scale or measuring cups for accurate results.
- Skipping the Parchment Paper: Not lining your tin can result in brownies that stick. Always line your baking tin with parchment for easy removal.
- Cutting Too Soon: Slicing brownies while they’re still warm can lead to crumbling. Let them cool completely for clean cuts.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Pecan Pie Brownies
- Wrap individual brownies tightly in plastic wrap or foil before placing them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Pecan Pie Brownies
- Oven: Preheat to 180°C (350°F) and warm for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds until warm.
- Stovetop: Place in a pan over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Pecan Pie Brownies that may help clarify your baking process.
Can I make these Pecan Pie Brownies gluten-free?
Yes, you can substitute plain flour with a gluten-free blend for delicious results.
What can I use instead of coconut sugar?
You may use brown sugar or maple syrup as alternatives if you prefer.
How do I know when my Pecan Pie Brownies are done?
The edges should look set, but the center might still be slightly soft. They will firm up as they cool.
Can I add chocolate chips to the brownies?
Absolutely! Adding dairy-free chocolate chips will enhance the chocolate flavor and texture.
Final Thoughts
These Pecan Pie Brownies combine rich chocolate and crunchy pecans, making them a delightful treat for any occasion. They’re versatile too—feel free to customize by adding your favorite nuts or spices. Enjoy this heavenly dessert that satisfies both cravings and dietary needs!
Pecan Pie Brownies
Pecan Pie Brownies are the ultimate fusion dessert, marrying the fudgy richness of brownies with the sweet, nutty charm of pecan pie. Perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in, these brownies offer an indulgent yet healthier twist on traditional recipes. Made with wholesome ingredients like coconut sugar and oat mylk chips, they are both satisfying and guilt-free. Easy to prepare with straightforward steps, this unique treat is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 120 g Oat Mylk Chips
- 100 g Coconut Sugar
- 125 g Yogurt
- 60 g Plain Flour
- 30 g Cacao Powder
- 1/4 tsp Salt
- 1/4 tsp Bicarbonate of Soda
- 2 tbsp Milk
- 120 g Pecan Halves
- 15 g Ground Flax Seeds
Instructions
- Preheat your oven to 180°C (350°F) and line a loaf tin (10 x 20 cm) with parchment paper.
- Melt the oat mylk chips in a bowl using the microwave or double boiler until smooth.
- Combine melted chips with coconut sugar and yogurt; whisk until smooth.
- Sift in plain flour, cacao powder, salt, and bicarbonate of soda; fold gently.
- Pour the brownie mixture into the prepared tin and bake for about 20 minutes.
- Meanwhile, mix pecan halves, yogurt, coconut sugar, plain flour, and ground flax seeds for the topping.
- Spread this topping over the baked brownie base and return to the oven for an additional 15 minutes.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
