Make your mornings easier with this Easy and Healthy Plum and Honey Breakfast Cake. This delightful recipe not only simplifies your breakfast routine but also makes for a delicious snack or dessert. With wholesome ingredients like oats, Greek yoghurt, and honey, it’s a versatile cake that suits any occasion. Whether you’re meal prepping for a busy week or simply want to enjoy a sweet treat, this cake is sure to impress with its sweet and tangy flavors.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this cake in just 10 minutes of prep time, making it perfect for busy mornings.
- Nutritious Ingredients: Packed with oats and Greek yoghurt, this cake is both delightful and health-conscious.
- Versatile Use: Enjoy it as a breakfast option, a midday snack, or even a light dessert after dinner.
- Meal Prep Friendly: Bake a batch at the start of the week for easy grab-and-go breakfasts.
- Delicious Flavor: The combination of plums and honey creates a sweet yet tangy taste that pleases everyone.
Tools and Preparation
Before you start baking your Easy and Healthy Plum and Honey Breakfast Cake, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Baking tin (20cm square)
- Parchment paper
- Mixing bowls
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking tin: A non-stick baking tin ensures your cake releases easily without sticking.
- Parchment paper: Lining your tin with parchment paper helps with easy cleanup and prevents burning.
- Mixing bowls: Using separate bowls for wet and dry ingredients facilitates thorough mixing.
- Whisk: A whisk is essential for combining ingredients smoothly, especially when incorporating air into the batter.
Ingredients
Wet Ingredients
- 125 ml Milk (1/2 cup)
- 1 tbsp Vinegar (White or Apple Cider Vinegar)
- 125 g Greek Yoghurt (1/2 cup)
- 120 g Honey (1/3 cup)
- 2 tbsp Olive Oil (or melted coconut oil)
Dry Ingredients
- 240 g Oat Flour (2 cups)
- 2 tsp Baking Powder
- 1/2 tsp Bicarbonate of Soda (baking soda)
Fruit Component
- 10-12 small Plums or 6-8 large Plums
How to Make Easy and Healthy Plum and Honey Breakfast Cake
Step 1: Preheat the Oven
Preheat the oven to 180°C (355°F / 160°C fan). Line your 20cm square baking tin with parchment paper to prepare for baking.
Step 2: Prepare the Plums
Slice the plums in half and remove the pit. Cut them into wedges. Lay them flesh side down in your prepared baking tin.
Step 3: Mix Wet Ingredients
In a bowl, combine all the wet ingredients: milk, vinegar, Greek yoghurt, honey, and olive oil. Whisk until smooth.
Step 4: Combine Dry Ingredients
In another bowl, mix together all dry ingredients: oat flour, baking powder, and bicarbonate of soda. Gradually add this mixture to the wet ingredients while whisking until fully combined.
Step 5: Assemble the Cake
Pour the batter over the plums in your baking tin. Spread evenly to cover all the fruit.
Step 6: Bake
Place the tin in the oven and bake for 22-25 minutes or until golden brown on top.
Step 7: Cool and Serve
Allow the cake to cool in the tin before flipping it over onto a plate. Peel off the parchment paper carefully. Slice into 8 pieces and enjoy your delicious breakfast cake!
How to Serve Easy and Healthy Plum and Honey Breakfast Cake
This delightful breakfast cake is versatile and can be enjoyed in various ways. Whether you want a quick breakfast on the go or a sweet treat for brunch, these serving suggestions enhance your experience.
Enjoy it Warm
- Serve slices warm straight from the oven for a comforting breakfast.
- Pair with a dollop of Greek yogurt for added creaminess.
Add Fresh Fruit
- Top with fresh berries like strawberries or blueberries to add a burst of color and flavor.
- Sliced bananas also make a great addition, complementing the honey sweetness.
Drizzle with Honey
- Enhance the cake’s natural sweetness by drizzling extra honey over the top.
- This simple touch can elevate your taste experience.
Pair with Nuts
- Serve alongside a handful of chopped nuts, such as walnuts or almonds, for added crunch.
- Nuts provide healthy fats and protein, making your breakfast even more satisfying.
Create a Breakfast Parfait
- Layer pieces of the cake in a glass with yogurt and fruit to create a delicious parfait.
- This makes for an eye-catching presentation and a nutritious start to your day.
Serve with Coffee or Tea
- A warm cup of coffee or herbal tea pairs perfectly with this cake.
- The combination offers a delightful balance of flavors to kickstart your morning.
How to Perfect Easy and Healthy Plum and Honey Breakfast Cake
To ensure your Plum and Honey Breakfast Cake turns out perfectly every time, follow these simple tips.
- Use ripe plums: Select ripe plums for the best flavor; they should be slightly soft but not mushy.
- Measure accurately: Ensure you measure ingredients precisely, especially flour and liquids, to achieve the right texture.
- Don’t overmix: Mix just until combined after adding dry ingredients; overmixing can result in a dense cake.
- Check doneness: Use a toothpick to check if the cake is done; it should come out clean when inserted into the center.
- Cool properly: Allow the cake to cool in the pan before flipping it. This prevents it from breaking apart.
- Store well: Keep leftovers in an airtight container at room temperature or refrigerate them for longer freshness.
Best Side Dishes for Easy and Healthy Plum and Honey Breakfast Cake
Enhance your meal by pairing this breakfast cake with tasty side dishes. Here are some suggestions that complement its flavors beautifully.
- Greek Yogurt: Creamy Greek yogurt adds protein and pairs well with the sweetness of the cake. Consider adding honey on top!
- Fresh Fruit Salad: A mix of seasonal fruits brings additional freshness and balances the flavors nicely.
- Cottage Cheese: High in protein, cottage cheese offers a savory contrast to the sweet cake while keeping it healthy.
- Granola: Crunchy granola serves as an excellent topping or side, adding texture along with fiber.
- Chia Seed Pudding: A nutritious option that can be prepared ahead; its creamy texture complements the cake wonderfully.
- Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl, topped with nuts or seeds for added nutrition.
- Oatmeal: A warm bowl of oatmeal can round out your breakfast while sticking with healthy whole grains.
Common Mistakes to Avoid
Making the Easy and Healthy Plum and Honey Breakfast Cake can be simple, but there are a few common mistakes that could hinder your results. Here are some tips to ensure success.
- Not measuring ingredients accurately – Using incorrect measurements can lead to a cake that’s too dense or too dry. Always use a kitchen scale or measuring cups for precision.
- Skipping the vinegar – The acidity of vinegar helps activate the baking soda, creating a lighter texture. Don’t omit this step; it’s crucial for the cake’s rise.
- Overmixing the batter – Mixing too much can lead to a tough cake. Stir gently until just combined to maintain a tender crumb.
- Ignoring oven temperature – Every oven is different; if yours runs hot or cold, adjust the baking time accordingly. Use an oven thermometer for better accuracy.
- Using old ingredients – Expired baking powder or soda can ruin your cake’s lift. Always check the freshness of your ingredients before starting.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Allow the cake to cool completely before sealing to avoid moisture buildup.
Freezing Easy and Healthy Plum and Honey Breakfast Cake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- Freeze for up to 3 months for best quality.
Reheating Easy and Healthy Plum and Honey Breakfast Cake
- Oven – Preheat to 180°C (355°F). Place slices on a baking sheet and warm for about 10 minutes.
- Microwave – Heat individual slices for 15-30 seconds on medium power until warm.
- Stovetop – Use a non-stick pan over low heat with a lid, warming each slice for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making the Easy and Healthy Plum and Honey Breakfast Cake.
Can I use other fruits in this recipe?
Yes! Feel free to swap plums with other fruits like peaches, apples, or berries for different flavors.
How can I make this cake gluten-free?
You can substitute oat flour with almond flour or a gluten-free all-purpose blend to keep it gluten-free.
Is this breakfast cake suitable for meal prep?
Absolutely! This recipe is perfect for meal prepping as it stores well in both the fridge and freezer.
What can I serve with the Easy and Healthy Plum and Honey Breakfast Cake?
Consider serving it with Greek yogurt or a drizzle of honey for added flavor and creaminess.
Final Thoughts
The Easy and Healthy Plum and Honey Breakfast Cake is not only delicious but also versatile. You can customize it by adding nuts or swapping out fruits based on your preferences. It’s an excellent way to start your day, providing nourishment while satisfying your sweet tooth. Give it a try!
Easy and Healthy Plum and Honey Breakfast Cake
Make your mornings brighter with the Easy and Healthy Plum and Honey Breakfast Cake. This delightful recipe combines wholesome ingredients like oat flour, Greek yogurt, and honey, creating a flavorful cake that’s perfect for breakfast or as a nutritious snack. With its sweet and tangy plum topping, this versatile treat can be enjoyed warm or cold and is an excellent option for meal prep. Just 10 minutes of prep time makes it easy to whip up a batch to fuel your busy week ahead!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 125 ml Milk (1/2 cup)
- 1 tbsp Vinegar (white or apple cider)
- 125 g Greek Yogurt (1/2 cup)
- 120 g Honey (1/3 cup)
- 2 tbsp Olive Oil (or melted coconut oil)
- 240 g Oat Flour (2 cups)
- 2 tsp Baking Powder
- 1/2 tsp Bicarbonate of Soda (baking soda)
- 10-12 small Plums (or 6-8 large)
Instructions
- Preheat your oven to 180°C (355°F) and line a 20cm square baking tin with parchment paper.
- Slice the plums in half, remove the pits, and cut them into wedges. Arrange them flesh side down in the prepared tin.
- In a bowl, whisk together milk, vinegar, Greek yogurt, honey, and olive oil until smooth.
- In another bowl, mix oat flour, baking powder, and bicarbonate of soda. Gradually add this to the wet mixture while whisking until just combined.
- Pour the batter over the plums evenly.
- Bake for 22-25 minutes until golden brown on top.
- Allow cooling before slicing into pieces.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
