These Vegan Brookies (easy + healthy!) are a delightful treat for anyone who can’t choose between brownies and cookies! With a rich, moist brownie base and a crunchy cookie layer on top, they are not only tasty but also quick to make. Perfect for any occasion—from casual snacks to dessert at gatherings—these brookies satisfy your sweet cravings without compromising on health. You’ll love how simple and wholesome these treats are!
Why You’ll Love This Recipe
- Quick Preparation: These brookies take just 10 minutes of prep time, making them perfect for last-minute cravings or unexpected guests.
- Healthier Alternative: With wholesome ingredients like oats and nut butter, these Vegan Brookies offer a guilt-free indulgence.
- Deliciously Versatile: Enjoy them as a snack or dessert, and switch up the mix-ins for endless flavor combinations.
- Gluten-Free Option: Made with whole oats, these brookies cater to gluten-free diets while still delivering on taste.
- Crowd-Pleasing Treat: Their unique combination of chewy brownie and crunchy cookie layers ensures everyone will love them.
Tools and Preparation
To make these Vegan Brookies, you’ll need some essential tools that can help streamline your baking process.
Essential Tools and Equipment
- Mixing bowl
- Blender or food processor
- Baking tin
- Whisk or spatula
- Kitchen scale
Importance of Each Tool
- Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
- Blender or food processor: This tool is crucial for turning oats into flour, creating a smooth brownie batter consistency.
- Baking tin: Using the right size ensures even baking and helps achieve the perfect texture in your brookies.
Ingredients
Here’s what you need to make these delicious Vegan Brookies (easy + healthy!):
- ½ cup Smooth Nut Butter
- ½ cup Liquid Sweetener
- 1 tsp Vanilla Extract (optional)
- 2 cups Whole Oats (180g)
- 1 tsp Baking Soda
- ½ tsp Salt
- ¾ cup Vegan Yoghurt (185g)
- ¼ cup Cocoa Powder (30g)
- ¼ cup Chocolate Chips (30g)
How to Make Vegan Brookies (easy + healthy!)
Step 1: Preheat the Oven
Preheat your oven to 180°C / 350°F / 160°C. Prepare your baking tin by lining it with parchment paper or using cooking spray.
Step 2: Mix Nut Butter and Sweetener
In a mixing bowl, add your smooth nut butter, liquid sweetener, and optional vanilla extract. Whisk until smooth.
Step 3: Blend Oats into Flour
Place your whole oats in a blender or food processor. Blend until they reach a fine powder consistency.
Step 4: Combine Ingredients
Add your blended oats, baking soda, and salt to the bowl with the nut butter mixture. Fold gently until combined.
Step 5: Measure Out Dough
Set your bowl on a kitchen scale and zero it out. Remove 160g of the dough into a separate bowl; set aside.
Step 6: Add Chocolate Chips
To the larger portion of dough, fold in the chocolate chips. This will be your cookie dough.
Step 7: Prepare Brownie Batter
In the smaller portion of dough, mix in the vegan yoghurt and cocoa powder. Stir until fully combined.
Step 8: Spread Brownie Batter
Transfer the brownie batter into your prepared baking tin. Spread it out evenly across the bottom.
Step 9: Layer Cookie Dough
Press the cookie dough on top of the brownie layer firmly. Optionally, sprinkle more chocolate chips on top for added decadence.
Step 10: Bake
Bake in the preheated oven for about 15-20 minutes. The top should be golden brown; a toothpick should come out with a few moist crumbs attached.
Step 11: Cool Before Slicing
Let cool in the tin for around 10 minutes before transferring to a wire rack to cool completely before slicing into bars.
How to Serve Vegan Brookies (easy + healthy!)
These Vegan Brookies are delightful on their own, but they can also be elevated with a few serving suggestions. Whether you’re hosting a gathering or enjoying a cozy night in, these ideas will enhance your dessert experience.
With Fresh Berries
- Serve your Vegan Brookies warm alongside fresh strawberries, raspberries, or blueberries for a burst of flavor and color.
A Scoop of Ice Cream
- Add a scoop of vegan ice cream on top or beside your brookie for a creamy contrast that pairs perfectly with the chocolaty goodness.
Drizzle of Nut Butter
- Drizzle some smooth almond or peanut butter over the top to add richness and an extra layer of flavor.
Whipped Coconut Cream
- Top your brookies with whipped coconut cream for a light and airy texture that balances the fudgy brownie base.
Chocolate Sauce
- For chocolate lovers, drizzle warm vegan chocolate sauce over each piece before serving.
Sprinkle of Sea Salt
- Just before serving, sprinkle a pinch of flaky sea salt on top to enhance the flavors and provide a gourmet touch.
How to Perfect Vegan Brookies (easy + healthy!)
To achieve the best results with your Vegan Brookies, consider these helpful tips for perfecting your baking technique.
- Use ripe bananas: If you want a sweeter taste and added moisture, incorporating mashed ripe bananas can enhance the flavor profile.
- Don’t skip the resting time: Allowing your brookies to cool completely before slicing will help them set and make cutting easier.
- Opt for high-quality cocoa powder: Choosing premium cocoa powder can significantly improve the chocolatey taste of your brookies.
- Experiment with mix-ins: Feel free to add chopped nuts or dried fruit into your cookie dough for additional textures and flavors.
- Check doneness carefully: Remember that every oven is different; keep an eye on your brookies towards the end of the baking time to avoid overcooking.
- Store properly: Store leftover brookies in an airtight container at room temperature for up to three days for maximum freshness.
Best Side Dishes for Vegan Brookies (easy + healthy!)
Pairing side dishes with your Vegan Brookies can create a well-rounded dessert experience. Here are some delicious options to consider.
- Chia Seed Pudding: A light and nutritious option that contrasts nicely with the rich brookie.
- Fruit Salad: A refreshing blend of seasonal fruits adds brightness and balance to the dessert.
- Nutty Granola: Crunchy granola can provide an interesting texture when enjoyed alongside the soft brookie bars.
- Vegan Yogurt Parfait: Layer vegan yogurt with granola and fruit for a delightful complementary dish.
- Coconut Macaroons: These chewy treats add another layer of sweetness while keeping things vegan-friendly.
- Matcha Tea: A warm cup of matcha tea complements the chocolate flavor while providing antioxidants.
- Almond Milk Shake: Blend almond milk with ice and vanilla extract for a creamy beverage that matches perfectly with brookies.
- Spiced Tea: A warm spiced chai or herbal tea enhances the cozy vibes when enjoying these delicious treats.
Common Mistakes to Avoid
Making Vegan Brookies can be fun, but it’s easy to make a few common mistakes. Here are some tips to ensure your brookies turn out perfectly!
- Skipping the weighing: Not measuring the dough can lead to uneven layers. Use a kitchen scale to ensure accurate portions for the brownie and cookie layers.
- Overmixing: Mixing too much can make your batter tough. Fold the ingredients gently until just combined for a light texture.
- Ignoring bake time: Every oven is different, so relying on a fixed time can lead to over or under-baking. Start checking at the minimum time and adjust as needed.
- Using cold ingredients: Cold nut butter or yogurt can affect how well they blend. Let them sit at room temperature for a smoother mixture.
- Not cooling before slicing: Cutting too soon can cause your brookies to crumble. Allow them to cool in the tin before removing and slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store Vegan Brookies in an airtight container in the fridge.
- They will stay fresh for up to 5 days.
Freezing Vegan Brookies (easy + healthy!)
- Wrap individual bars tightly in plastic wrap or foil before placing them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Vegan Brookies (easy + healthy!)
- Oven: Preheat to 180°C (350°F) and reheat for about 5-10 minutes until warmed through.
- Microwave: Heat on medium for 15-20 seconds for a quick warm-up.
- Stovetop: Place in a skillet over low heat covered with a lid, warming for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Vegan Brookies that may help you.
How do I know when my Vegan Brookies are done?
The tops should be golden brown, and a toothpick should come out with a few moist crumbs attached.
Can I customize my Vegan Brookies?
Absolutely! You can add nuts, dried fruit, or different types of chocolate chips based on your preference.
What nut butter works best for Vegan Brookies (easy + healthy!)?
Smooth almond or cashew butter gives great flavor and texture, but feel free to use any nut butter you like.
Are these Vegan Brookies gluten-free?
Yes! Using whole oats ensures that these brookies are gluten-free. Just double-check your oats’ packaging.
Final Thoughts
These Vegan Brookies are not only delicious but also versatile. Whether you’re craving something sweet or want to impress friends and family, this easy recipe is sure to satisfy. Feel free to customize them with your favorite mix-ins!
Vegan Brookies (easy + healthy!)
Indulge in the delightful combination of brownies and cookies with these Vegan Brookies (easy + healthy!). These decadent treats feature a rich, fudgy brownie base layered under a crunchy cookie top, making them perfect for any occasion—from casual snacks to festive gatherings. Made with wholesome ingredients like whole oats and nut butter, they offer a guilt-free indulgence that satisfies your sweet tooth without compromising your health. Quick to prepare in just 10 minutes, these brookies are versatile enough to cater to various tastes; you can customize them with your favorite mix-ins. Enjoy them warm or chilled, and elevate your dessert experience with fresh berries or a scoop of vegan ice cream!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- Smooth nut butter
- Liquid sweetener
- Whole oats
- Cocoa powder
- Vegan yogurt
- Chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and prepare your baking tin.
- In a mixing bowl, whisk together smooth nut butter, liquid sweetener, and optional vanilla extract until smooth.
- Blend whole oats into a fine flour using a blender or food processor.
- Add blended oats, baking soda, and salt to the nut butter mixture; fold until combined.
- Measure out 160g of dough into another bowl; fold chocolate chips into the larger portion for cookie dough.
- Mix cocoa powder and vegan yogurt into the smaller portion for brownie batter.
- Spread brownie batter evenly in the baking tin; layer cookie dough on top.
- Bake for 15-20 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
