These Cherry Chocolate Brownies are a fudgy delight that combines rich chocolate with juicy cherries, making them perfect for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply craving something sweet, these brownies offer a unique twist on the classic treat. Made in just one bowl, they are not only easy to prepare but also provide a nutritious dessert option that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires just one bowl and simple steps, making it perfect for beginner bakers.
- Deliciously Decadent: The combination of dark chocolate and fresh cherries creates a mouthwatering flavor that’s hard to resist.
- Nutritious Twist: Using yogurt and wholemeal flour boosts the nutritional value without compromising on taste.
- Versatile Treat: These brownies work great as a dessert, snack, or even as part of a picnic spread.
- Perfect for Sharing: With 9 generous servings, they are ideal for gatherings with friends or family.
Tools and Preparation
When preparing your Cherry Chocolate Brownies, having the right tools can make the process smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing Bowl
- Baking Tin (8-inch square)
- Whisk
- Spatula
- Double Boiler or Microwave
Importance of Each Tool
- Mixing Bowl: A large bowl allows you to combine all ingredients easily without spilling.
- Baking Tin: An 8-inch square tin is perfect for achieving the right brownie thickness and texture.
- Spatula: A good spatula helps ensure all ingredients are mixed thoroughly and eases transferring the batter to the tin.
Ingredients
These Cherry Chocolate Brownies are a fudgy, decadent treat made in one bowl, packed with juicy cherries and perfect for a quick, delicious and nutritious dessert.
For the Brownie Base
- 130 g Dark Chocolate
- 360 g Yogurt (1 + ½ cup)
- 125 g Sugar
- 185 ml Milk (¾ cup)
- 120 g Wholemeal Flour (1 cup)
- 75 g Cocoa Powder
- ¼ tsp Baking Soda
- ¼ tsp Salt
For the Cherry Addition
- 200 g Cherries, pitted
How to Make Cherry Chocolate Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8-inch square baking tin with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate
Melt the dark chocolate in a double boiler or microwave. Stir every 30 seconds to prevent burning until smooth.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the room-temperature yogurt, milk, sugar, and melted chocolate until smooth.
Step 4: Add Dry Ingredients
Sift in the flour, cocoa powder, baking soda, and salt. Gently fold with a spatula until almost combined.
Step 5: Incorporate Cherries
Fold in the pitted cherries along with some extra dark chocolate chunks if you desire an extra chocolaty bite.
Step 6: Prepare for Baking
Transfer the batter to the prepared baking tin. Smooth out the top and add halved cherries and chocolate chunks on top for garnish.
Step 7: Bake
Bake for 40-45 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Cool Before Slicing
Allow the brownies to cool completely in the tin before slicing them into squares with a sharp knife.
Enjoy your delicious Cherry Chocolate Brownies, perfect for satisfying your sweet tooth while being wholesome!
How to Serve Cherry Chocolate Brownies
Cherry Chocolate Brownies are a delightful treat that can be enjoyed in various ways. Whether you prefer them plain or dressed up, these brownies are sure to impress.
A La Mode
- Serve your brownies warm with a scoop of vanilla ice cream on top. The creamy ice cream pairs perfectly with the fudgy texture.
With Whipped Cream
- Add a dollop of freshly whipped cream for an extra touch of sweetness. This light topping complements the rich chocolate flavor.
Dusted with Powdered Sugar
- A light dusting of powdered sugar adds elegance to your brownies. It enhances their appearance and provides a subtle sweetness.
With Fresh Berries
- Pair your brownies with fresh berries like strawberries or raspberries. The tartness of the berries balances the richness of the chocolate.
Drizzled with Chocolate Sauce
- For true chocolate lovers, drizzle some warm chocolate sauce over your brownies. This indulgent addition makes them even more decadent.
How to Perfect Cherry Chocolate Brownies
To achieve the best Cherry Chocolate Brownies, follow these simple tips for perfect results every time.
- Use quality chocolate: Opt for high-quality dark chocolate for melting. It enhances the overall flavor and richness of the brownies.
- Don’t overmix: When folding in the dry ingredients, mix until just combined. Overmixing can lead to tough brownies.
- Check doneness carefully: Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool completely before slicing: Allow your brownies to cool in the tin before cutting. This helps them set and makes slicing easier.
- Store properly: Keep leftover brownies in an airtight container at room temperature for up to three days for optimal freshness.
- Experiment with variations: Feel free to add nuts or different fruits along with cherries for unique flavor combinations.
Best Side Dishes for Cherry Chocolate Brownies
Pairing your Cherry Chocolate Brownies with side dishes can enhance your dessert experience. Here are some delicious options to consider.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the rich flavors.
- Fresh Fruit Salad: A light and refreshing option that cuts through the sweetness of the brownies.
- Espresso or Coffee: The bitterness of coffee complements the chocolate, making it a perfect drink choice.
- Coconut Whipped Cream: A dairy-free alternative that adds a tropical twist to your dessert.
- Chocolate Mousse: For those who crave more chocolate, this rich dessert pairs beautifully with cherry flavors.
- Cheesecake Bites: Mini cheesecake bites provide a creamy contrast to the dense brownies.
- Caramel Sauce: Drizzling caramel sauce over your brownies adds a sweet note and extra richness.
- Nut Butter Spread: A layer of almond or peanut butter brings nutty flavors that complement cherry and chocolate perfectly.
Common Mistakes to Avoid
When making Cherry Chocolate Brownies, there are a few common pitfalls to watch out for to ensure your dessert turns out perfectly.
- Using cold ingredients – Always use room-temperature yogurt and milk. Cold ingredients can cause the chocolate to seize, affecting the batter’s texture.
- Overmixing the batter – Gently fold the dry ingredients into the wet ones. Overmixing can lead to tough brownies rather than the desired fudgy texture.
- Not checking doneness – Use a toothpick to test for doneness in the center. If it comes out with too many wet crumbs, give it more time in the oven.
- Skipping the cooling time – Allowing the brownies to cool completely in the tin helps them set properly. Cutting them too early may result in a messy slice.
- Neglecting parchment paper – Lining your baking dish with parchment paper is essential. It prevents sticking and makes for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Cherry Chocolate Brownies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Cherry Chocolate Brownies
- Wrap each brownie individually in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Cherry Chocolate Brownies
- Oven – Preheat to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes.
- Microwave – Heat a single brownie on high for 20-30 seconds until warm.
- Stovetop – Place a brownie in a pan over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What makes Cherry Chocolate Brownies fudgy?
Fudginess comes from using dark chocolate and yogurt, which add moisture and richness to the brownies.
Can I use frozen cherries instead of fresh?
Yes, frozen cherries work well! Just make sure they are pitted and thawed before adding them to your batter.
How do I know when my Cherry Chocolate Brownies are done?
Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they’re ready!
What can I customize in this Cherry Chocolate Brownies recipe?
Feel free to add nuts or extra chocolate chips for added texture and flavor. You can also experiment with different types of flour.
Final Thoughts
These Cherry Chocolate Brownies are not just delicious; they offer versatility that allows you to customize them easily. Whether you add nuts or different fruits, this recipe is sure to satisfy any sweet tooth. Try making these brownies today for a delightful treat everyone will love!
Cherry Chocolate Brownies
Indulge in the rich and fudgy bliss of Cherry Chocolate Brownies, a delightful twist on the classic dessert. Each bite offers a harmonious blend of luscious dark chocolate and plump cherries, creating a decadent experience that’s perfect for any occasion. Easy to whip up in just one bowl, these brownies are an excellent choice for beginner bakers or those seeking a quick yet impressive treat. With added yogurt and wholemeal flour, they strike the perfect balance between indulgence and nutrition. Whether enjoyed at a gathering or as an everyday snack, these brownies are sure to satisfy your sweet cravings while delighting friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 130 g Dark Chocolate
- 360 g Yogurt (1 + ½ cup)
- 125 g Sugar
- 185 ml Milk (¾ cup)
- 120 g Wholemeal Flour (1 cup)
- 75 g Cocoa Powder
- ¼ tsp Baking Soda
- ¼ tsp Salt
- 200 g Pitted Cherries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking tin with parchment paper.
- Melt the dark chocolate using a double boiler or microwave until smooth.
- In a large mixing bowl, whisk together yogurt, milk, sugar, and melted chocolate until well combined.
- Sift in flour, cocoa powder, baking soda, and salt; gently fold until nearly incorporated.
- Add pitted cherries and extra chocolate chunks if desired, folding gently to combine.
- Pour the batter into the prepared tin, smoothing the top. Garnish with halved cherries and chocolate chunks if you like.
- Bake for 40-45 minutes until a toothpick inserted comes out with a few moist crumbs.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 15g
- Sodium: 93mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
