These Fudgy Pumpkin Blondies are a delightful fall treat that perfectly captures the essence of the season. With their moist texture and rich pumpkin flavor, these blondies are not only easy to make but also suitable for various occasions—be it an afternoon snack, dessert for dinner parties, or a cozy treat on chilly days. The combination of wholesome ingredients ensures you can enjoy them guilt-free while savoring every bite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and is simple enough for bakers of all skill levels.
- Healthier Option: Made with oat flour and Greek yogurt, these blondies offer a nutritious twist on traditional desserts.
- Deliciously Fudgy: The addition of dark chocolate creates a rich and fudgy texture that will satisfy any sweet tooth.
- Versatile Treat: Enjoy these blondies as a snack, dessert, or even breakfast—perfect for any time of day!
- Fall-Inspired Flavors: The warm spices and pumpkin puree make these blondies the perfect treat to celebrate the fall season.
Tools and Preparation
To make your baking experience seamless, gather the necessary tools before you start. Having everything ready will help you focus on creating these delicious fudgy pumpkin blondies.
Essential Tools and Equipment
- Loaf tin
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
- Wire rack
Importance of Each Tool
- Loaf tin: Provides an ideal shape for your blondies, ensuring even baking.
- Parchment paper: Makes it easy to remove the blondies from the tin without sticking.
- Mixing bowls: Keeps your ingredients organized while allowing for easy mixing.
- Spatula: Helps to fold ingredients gently without overmixing, preserving the fudgy texture.
Ingredients
These Pumpkin Blondies are a deliciously fudgy, fall-inspired treat that combines wholesome ingredients for an easy and healthy treat perfect for any time of day.
Dry Ingredients
- 120 g Oat Flour (1 cup)
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1.5 tsp Pumpkin Pie Spice Mix (or 1 tsp cinnamon; 1/4 tsp Ground Nutmeg; 1/4 tsp All-Spice)
Wet Ingredients
- 225 g Pumpkin Puree (1 cup)
- 125 g Greek Yoghurt (1/2 cup)
- 85 g Coconut Sugar (3/4 cup)
- 1 tsp Vanilla Extract
Add-ins
- 60 g Dark Chocolate (1/3 cup)
- 40 g Pecan Nuts (1/3 cup)
How to Make Fudgy Pumpkin Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C / 160°C fan) and line a loaf tin with parchment paper. Ensure there’s some overhang for easy removal later.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together:
1. Oat flour
2. Baking soda
3. Salt
4. Pumpkin spice mix until well combined.
Step 3: Combine Wet Ingredients
Add to the dry mixture:
1. Pumpkin puree
2. Greek yogurt
3. Coconut sugar
4. Vanilla extract
Gently fold until just combined; be careful not to overmix.
Step 4: Add Chocolate and Nuts
Coarsely chop dark chocolate into chunks and pecan nuts. Fold them into the batter until evenly distributed.
Step 5: Prepare for Baking
Transfer the batter into the prepared loaf tin, smoothing the top with a spatula. Optionally, scatter extra chocolate chunks on top for added indulgence.
Step 6: Bake
Place the tin in the preheated oven and bake for about 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Step 7: Cool Down
Once baked, let the blondies cool in the tin for about 10 minutes. Use the parchment overhang to lift them out and place on a wire rack to cool completely.
Step 8: Slice and Enjoy
Once cooled, slice into 8 squares and savor the flavors of this seasonal delight!
How to Serve Fudgy Pumpkin Blondies
Fudgy Pumpkin Blondies are perfect for any occasion, whether it’s a cozy fall gathering or a simple afternoon treat. Here are some delightful serving suggestions to elevate your blondie experience.
With Whipped Cream
- Serve warm with a dollop of freshly whipped cream for a light and airy contrast to the dense blondies.
A Scoop of Ice Cream
- Pair with vanilla or cinnamon ice cream to enhance the flavors and create a deliciously creamy texture.
Drizzled with Caramel Sauce
- Add a sweet touch by drizzling caramel sauce over the top for an indulgent finish that complements the pumpkin flavor.
Topped with Nuts
- Sprinkle additional chopped pecans or walnuts on top for extra crunch and nuttiness, enhancing the overall taste.
Dusted with Powdered Sugar
- Lightly dust with powdered sugar before serving for an elegant touch that adds sweetness without overpowering the flavors.
Served with Coffee or Tea
- Enjoy these blondies alongside your favorite hot beverage to balance the sweetness and create a comforting snack experience.
How to Perfect Fudgy Pumpkin Blondies
For perfectly fudgy pumpkin blondies, follow these helpful tips to ensure your treats turn out amazing every time.
- Use Fresh Pumpkin Puree: Fresh puree enhances flavor and moisture. If using canned, choose high-quality brands for best results.
- Don’t Overmix: Gently fold ingredients together. Overmixing can lead to dry blondies instead of the desired fudgy texture.
- Check Oven Temperature: Ovens can vary in temperature. Use an oven thermometer to confirm accuracy and prevent under- or overbaking.
- Add More Chocolate: For chocolate lovers, increase dark chocolate chunks in the batter for extra richness and depth of flavor.
- Cool Completely Before Slicing: Allowing blondies to cool fully helps them firm up, making slicing easier and cleaner.
- Experiment with Spices: Adjust spices according to your taste—more cinnamon or nutmeg can add warmth and enhance pumpkin flavor.
Best Side Dishes for Fudgy Pumpkin Blondies
Fudgy Pumpkin Blondies pair wonderfully with various side dishes that complement their rich flavor. Here are some excellent options:
- Chai Tea: The spiced notes of chai elevate the flavors in the blondies, creating a cozy pairing perfect for fall.
- Apple Slices with Almond Butter: Crisp apple slices provide a refreshing crunch paired with creamy almond butter, balancing sweetness.
- Cheese Platter: A selection of mild cheeses like brie or gouda can be a sophisticated addition that contrasts nicely with the sweet blondies.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes aligns beautifully with pumpkin flavors while adding nutritious elements.
- Mixed Green Salad: A light salad dressed in vinaigrette offers a fresh counterpoint to these rich desserts, keeping things balanced.
- Spiced Hot Chocolate: Rich hot chocolate with cinnamon or nutmeg enhances the dessert experience while keeping it cozy and warm.
- Pumpkin Soup: For those who enjoy savory desserts, pairing these blondies with a warm bowl of pumpkin soup creates a delightful contrast.
- Cinnamon Rolls: If you’re feeling indulgent, serve alongside mini cinnamon rolls for a decadent treat that embraces all things fall!
Common Mistakes to Avoid
When making Fudgy Pumpkin Blondies, it’s easy to overlook some important steps. Here are common mistakes to avoid for perfect blondies every time.
- Skipping the parchment paper: Not lining your loaf tin can lead to a messy removal process. Always use parchment paper with overhang for easier lifting.
- Overmixing the batter: Mixing too much can make your blondies tough. Fold ingredients gently until just combined for a soft texture.
- Using stale spices: Old spices can dull the flavor of your blondies. Check spice freshness and replace as needed for optimal taste.
- Underbaking: Removing the blondies too soon may result in a gooey center. Bake until a toothpick comes out with a few moist crumbs for the best results.
- Not cooling completely before slicing: Cutting into warm blondies can cause them to crumble. Allow them to cool fully on a wire rack for cleaner slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- Enjoy within 4-5 days for optimal flavor and texture.
Freezing Fudgy Pumpkin Blondies
- Wrap individual blondies tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months; thaw overnight in the fridge before enjoying.
Reheating Fudgy Pumpkin Blondies
- Oven: Preheat oven to 350°F (175°C) and warm blondies for about 10 minutes.
- Microwave: Heat on medium power in short bursts, checking every 20 seconds until warmed through.
- Stovetop: Place in a frying pan over low heat, covering with a lid until heated, being careful not to burn them.
Frequently Asked Questions
Here are some common questions about making Fudgy Pumpkin Blondies that many bakers have.
Can I use regular flour instead of oat flour?
Yes, you can substitute regular flour for oat flour, but it may alter the texture slightly.
How can I make these blondies vegan?
To make vegan Fudgy Pumpkin Blondies, replace Greek yoghurt with unsweetened applesauce and use a flax egg instead of regular eggs.
What if I don’t have pumpkin pie spice?
You can easily use a combination of cinnamon, nutmeg, and all-spice as an alternative. This will still give you the wonderful fall flavors.
Are Fudgy Pumpkin Blondies gluten-free?
Yes! When made with oat flour, these blondies are naturally gluten-free, making them suitable for those with gluten sensitivities.
How do I prevent my blondies from sticking?
Always line your baking tin with parchment paper and allow them to cool slightly before lifting out using the paper overhang.
Final Thoughts
These Fudgy Pumpkin Blondies offer a delightful blend of flavors perfect for any occasion. Their fudgy texture makes them irresistible while being healthy thanks to wholesome ingredients. You can customize them by adding nuts or swapping chocolate types. Try these blondies today and enjoy their cozy autumn vibes!
Fudgy Pumpkin Blondies
Indulge in the warm, comforting flavors of Fudgy Pumpkin Blondies, a delightful fall treat that combines the rich taste of pumpkin with a fudgy texture. These easy-to-make blondies are perfect for any occasion, whether you’re hosting a gathering or just craving a cozy afternoon snack. Made with wholesome ingredients like oat flour and Greek yogurt, these blondies are not only delicious but also healthier than traditional desserts. Enjoy them warm or cooled, and savor the hints of pumpkin spice that make every bite feel like autumn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Oat flour
- Pumpkin puree
- Greek yogurt
- Coconut sugar
- Dark chocolate
- Pecans
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf tin with parchment paper.
- In a mixing bowl, whisk together oat flour, baking soda, salt, and pumpkin pie spice.
- Add pumpkin puree, Greek yogurt, coconut sugar, and vanilla extract; gently fold until combined.
- Stir in coarsely chopped dark chocolate and pecans.
- Transfer the batter to the prepared loaf tin and smooth the top.
- Bake for 20 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Slice into squares and enjoy!
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
