Fluffy, tender 3-Ingredient Buttermilk Biscuits are the perfect addition to any meal or occasion. These simple biscuits are easy to make and come together quickly, making them a go-to recipe for busy mornings or last-minute dinners. Their light and airy texture paired with rich flavor makes them ideal for breakfast, lunch, or dinner. Whether you enjoy them with jam, butter, or as a side to your favorite dish, these biscuits are sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients and minimal prep time, you can whip up these biscuits in no time.
- Versatile: Perfect for breakfast, lunch, dinner, or even as a snack. They pair well with various dishes.
- Deliciously Fluffy: The unique method of handling the dough ensures you get light and fluffy biscuits every time.
- No Special Ingredients Required: You likely have everything you need at home already!
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual family dinner, these biscuits will shine on your table.
Tools and Preparation
Before diving into the baking process of your 3-Ingredient Buttermilk Biscuits, gather your tools to ensure a smooth experience.
Essential Tools and Equipment
- Mixing bowl
- Grater
- Pastry cutter
- Rubber spatula
- Work surface (countertop)
- Biscuit cutter
- Baking sheet
Importance of Each Tool
- Mixing bowl: Provides ample space to combine ingredients without creating a mess.
- Grater: Ensures that the butter is evenly distributed throughout the flour for optimal texture.
- Biscuit cutter: Creates perfectly shaped biscuits that rise beautifully while baking.
Ingredients
Fluffy, tender buttermilk biscuits that require only 3 ingredients!
For the Biscuits
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted) ((1/2 cup) + more for brushing)
- 1 cup cold buttermilk
How to Make 3-Ingredient Buttermilk Biscuits
Step 1: Preheat the Oven
Preheat oven to 450 F. It’s important to achieve the right temperature for those fluffy layers.
Step 2: Prepare the Flour Mixture
Add flour into a large bowl. This will be the base of your biscuit dough.
Step 3: Grate the Frozen Butter
Grate the frozen butter into the flour. This ensures it blends well without melting too soon.
Step 4: Incorporate the Butter
Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Be gentle to keep those flakes intact!
Step 5: Add Cold Buttermilk
Pour in the cold buttermilk. Stir with a rubber spatula until a dough forms.
Step 6: Turn Out Dough
Lightly flour a work surface and turn the dough out onto it.
Step 7: Knead Lightly
Flour your hands and gently knead the dough. Add more flour as needed but aim for slightly sticky consistency.
Step 8: Create Layers
Fold the dough several times to create layers. Work quickly to prevent it from warming up too much.
Step 9: Shape Dough
Pat the dough into a 1-inch thick rectangle on your floured surface.
Step 10: Cut Out Biscuits
Using a 3-inch biscuit cutter, cut out four biscuits. Gather any remaining dough and pat it back out to cut additional biscuits.
Step 11: Arrange on Baking Sheet
Place biscuits on a baking sheet with their sides touching. This helps them rise taller during baking.
Step 12: Bake
Bake for 12-14 minutes. Optional: Brush tops lightly with melted butter during last minute; switch oven to broil if browning is desired—watch closely!
Step 13: Final Touch
As soon as biscuits come out of the oven, brush with more melted butter. Once absorbed, brush again for extra richness.
Enjoy this delightful recipe!
How to Serve 3-Ingredient Buttermilk Biscuits
These 3-Ingredient Buttermilk Biscuits are incredibly versatile and can be served in various delightful ways. Whether you enjoy them for breakfast or as a side dish, here are some serving suggestions to enhance your dining experience.
With Gravy
- Country Sausage Gravy: Pour rich, creamy sausage gravy over your biscuits for a hearty breakfast.
- Vegetarian Mushroom Gravy: A savory mushroom gravy adds an earthy flavor that pairs beautifully with the flaky biscuits.
As a Sandwich Base
- Egg and Cheese: Layer scrambled eggs and cheese between two biscuits for a filling breakfast sandwich.
- Fried Chicken: Create a delicious chicken biscuit sandwich by adding crispy fried chicken and your favorite sauce.
Sweet Toppings
- Jam or Jelly: Spread a generous amount of your favorite jam or jelly on warm biscuits for a sweet treat.
- Honey Butter: Mix softened butter with honey for a sweet, creamy spread that complements the biscuits perfectly.
With Soups and Stews
- Creamy Tomato Soup: Serve with warm tomato soup for a comforting meal.
- Beef Stew: Pair these biscuits with hearty beef stew to soak up the flavorful broth.
How to Perfect 3-Ingredient Buttermilk Biscuits
To ensure your 3-Ingredient Buttermilk Biscuits turn out perfectly every time, follow these helpful tips.
- Use Frozen Butter: Grating frozen butter helps create flakiness in the biscuits. It stays cold longer during mixing.
- Chill Your Ingredients: Keep all ingredients cold, especially buttermilk, to maintain the right texture.
- Handle Dough Gently: Overworking the dough can lead to tough biscuits. Knead gently and quickly.
- Preheat Your Oven: Make sure your oven is fully preheated before baking for even cooking and rise.
- Space Them Out: Placing biscuits close together helps them rise higher, but be cautious not to overcrowd them on the tray.
- Brush with Butter After Baking: Brushing melted butter on hot biscuits enhances flavor and gives them a beautiful shine.
Best Side Dishes for 3-Ingredient Buttermilk Biscuits
These fluffy biscuits pair well with many side dishes that elevate any meal. Here are some excellent options to consider when planning your menu.
- Creamed Spinach: This rich side dish adds creaminess and nutrients that complement the flaky texture of the biscuits.
- Collard Greens: A classic Southern dish that offers a hearty contrast to the lightness of buttermilk biscuits.
- Roasted Vegetables: Seasonal roasted veggies bring color and flavor, making an ideal accompaniment.
- Macaroni and Cheese: The creamy goodness of mac and cheese pairs perfectly with warm, buttery biscuits.
- Potato Salad: A chilled potato salad provides a refreshing balance against warm biscuits during summer meals.
- Fried Green Tomatoes: Crunchy fried green tomatoes deliver a delightful crispness alongside soft biscuits.
Common Mistakes to Avoid
Making 3-Ingredient Buttermilk Biscuits can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch for:
- Using warm butter: Warm butter can lead to flat biscuits. Always use frozen butter and grate it before mixing.
- Overworking the dough: Kneading too much can make biscuits tough. Handle the dough gently and only until combined.
- Incorrect oven temperature: Baking at the wrong temperature can affect the rise. Make sure your oven is preheated to 450 F for best results.
- Skipping cold buttermilk: Warm buttermilk can alter the texture. Ensure your buttermilk is cold for fluffy biscuits.
- Not cutting biscuits close together: Leaving space between biscuits on the baking sheet can hinder rising. Place them touching for soft sides.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the biscuits at room temperature if you plan to eat them within a day.
Freezing 3-Ingredient Buttermilk Biscuits
- Wrap each biscuit tightly in plastic wrap or foil.
- Store in a freezer-safe bag or container for up to 2 months.
Reheating 3-Ingredient Buttermilk Biscuits
- Oven: Preheat to 350 F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 20-30 seconds, checking frequently.
- Stovetop: Place in a skillet over low heat, covering with a lid until warmed.
Frequently Asked Questions
Here are some common questions about making 3-Ingredient Buttermilk Biscuits:
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour, but add baking powder and salt to achieve similar results.
What type of buttermilk should I use?
Any cold buttermilk will work! You can also make a substitute using milk mixed with vinegar or lemon juice.
How do I know when my biscuits are done?
Look for golden tops and a slight rise. A toothpick inserted should come out clean.
Can I customize these 3-Ingredient Buttermilk Biscuits?
Absolutely! You can add herbs, cheese, or spices to enhance flavor.
Final Thoughts
These 3-Ingredient Buttermilk Biscuits are fluffy, delicious, and incredibly easy to make. Perfect as a side dish or breakfast treat, they offer endless customization options. Try adding cheese or herbs for a personal touch!
3-Ingredient Buttermilk Biscuits
Fluffy and tender, these 3-Ingredient Buttermilk Biscuits are a delightful addition to any meal. Perfectly simple to make, this recipe is ideal for busy mornings or spontaneous dinner gatherings. With just three easy-to-find ingredients, these biscuits come together quickly, resulting in light, airy textures that are rich in flavor. Whether you enjoy them slathered with jam and butter or as a side to your favorite dish, these biscuits will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups self-rising flour
- 1 stick frozen butter (1/2 cup)
- 1 cup cold buttermilk
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine the self-rising flour.
- Grate the frozen butter into the flour and mix until it resembles coarse crumbs.
- Pour in the cold buttermilk and stir gently until a dough forms.
- Turn out the dough onto a floured surface and knead lightly.
- Pat the dough into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter.
- Place the biscuits on a baking sheet with sides touching.
- Bake for 12-14 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
