Morning Glory Muffins are a delightful breakfast option that combines health and flavor. These muffins are not only easy to make, but they’re also packed with nutritious ingredients like veggies and warm spices. Perfect for busy mornings or as a wholesome snack, you’ll love reaching for these muffins whenever you need a quick bite. Their unique blend of flavors makes them suitable for various occasions, whether you’re hosting brunch or simply enjoying a cozy weekend at home.
Why You’ll Love This Recipe
- Packed with Nutrients: Morning Glory Muffins include zucchini, carrots, and applesauce, making them a healthy choice.
- Easy to Prepare: With simple steps and common ingredients, these muffins can be whipped up quickly.
- Versatile Flavor: The combination of cinnamon, coconut, and nuts provides a deliciously unique taste.
- Great for Meal Prep: These muffins store well in an airtight container or freeze perfectly for later.
- Kid-Friendly: Packed with hidden veggies, they’re a great way to sneak in nutrition for picky eaters.
Tools and Preparation
To create the perfect batch of Morning Glory Muffins, having the right tools is essential. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Muffin tins
- Paper liners
- Mixing bowls
- Whisk
- Rubber spatula
- Grater
Importance of Each Tool
- Muffin tins: Essential for shaping your muffins and ensuring even baking.
- Mixing bowls: Help mix dry and wet ingredients thoroughly without any spills.
- Rubber spatula: Perfect for folding ingredients together gently without overmixing.
Ingredients
Here’s what you’ll need to make these tasty Morning Glory Muffins:
Dry Ingredients
- 3/4 cup granulated sugar
- 2 1/4 cups all purpose flour
- 1 1/2 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened coconut (shredded)
- 1/2 cup walnuts (chopped)
Wet Ingredients
- 1 cup zucchini (grated and wrung out)
- 2 cups carrot (grated)
- 1/2 cup unsweetened applesauce
- 1/2 cup maple syrup
- 3 large eggs
- 1/2 cup avocado oil
- 1 tsp vanilla extract
How to Make Morning Glory Muffins
Step 1: Preheat the Oven
Preheat your oven to 350° F. Line muffin tins with paper liners and set them aside.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the following:
1. Sugar
2. Flour
3. Cinnamon
4. Baking soda
5. Salt
6. Coconut
7. Walnuts
Once combined, add in the grated zucchini and carrots, stirring until mixed well.
Step 3: Combine Wet Ingredients
Create a well in the center of your dry ingredient mixture. In another bowl, whisk together:
– Applesauce
– Maple syrup
– Eggs
– Avocado oil
– Vanilla extract
Pour this mixture into the dry ingredients.
Step 4: Fold Together
Using a rubber spatula, gently incorporate the dry ingredients into the wet ones until just combined. Be careful not to overmix!
Step 5: Bake the Muffins
Scoop the batter into your prepared muffin tins. Bake in the preheated oven for 25-35 minutes or until a toothpick comes out with a few moist crumbs.
Step 6: Cool and Store
Allow the muffins to cool in the pan for about 7 minutes before transferring them to a cooling rack. Store any leftovers in an airtight container for up to 3 days or freeze them for up to 2 months.
Enjoy your delicious Morning Glory Muffins!
How to Serve Morning Glory Muffins
Morning Glory Muffins are versatile treats that can be enjoyed in various ways. Whether you’re having them for breakfast or a snack, here are some delightful serving suggestions.
With Fresh Fruit
- Sliced Bananas: Top your muffin with fresh banana slices for a creamy texture.
- Berries: Serve alongside a bowl of mixed berries for a refreshing contrast.
With Yogurt
- Greek Yogurt: Pair your muffin with a dollop of Greek yogurt for added protein and creaminess.
- Fruit-Infused Yogurt: Use flavored yogurt to enhance the taste experience.
As a Breakfast Sandwich
- Nut Butter Spread: Spread almond or peanut butter on half of the muffin for an energy boost.
- Egg and Cheese: Turn your muffin into a sandwich with a scrambled egg and cheese slice.
With Coffee or Tea
- Fresh Brewed Coffee: Enjoy with a hot cup of coffee to balance the sweetness.
- Herbal Tea: A warm cup of herbal tea can complement the spices in the muffin beautifully.
How to Perfect Morning Glory Muffins
Making perfect Morning Glory Muffins is simple if you follow a few key tips. Here’s how to ensure yours come out delicious every time.
- Use Fresh Ingredients: Always use fresh vegetables and spices for maximum flavor and moisture.
- Don’t Overmix: Mix until just combined to keep muffins fluffy and avoid dense textures.
- Adjust Sweetness: Feel free to reduce sugar or substitute with honey if you prefer less sweetness.
- Experiment with Add-ins: Try adding dried fruits like raisins or cranberries for additional flavor.
- Check Doneness Early: Start checking muffins at the 25-minute mark to prevent overbaking.
Best Side Dishes for Morning Glory Muffins
Pairing your Morning Glory Muffins with the right side dishes can elevate your meal. Here are some great options that complement these flavorful muffins well.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweet flavors.
- Avocado Toast: Creamy avocado on whole-grain toast adds healthy fats and richness.
- Smoothie Bowl: A smoothie bowl filled with fruits and nuts offers a refreshing side option.
- Cottage Cheese: Serve with cottage cheese topped with fruit for extra protein and fiber.
- Granola Parfait: Layer granola, yogurt, and fruit in a glass for a satisfying dish.
- Oatmeal: A warm bowl of oatmeal can be comforting alongside muffins, especially in colder months.
Common Mistakes to Avoid
Making Morning Glory Muffins can be simple, but there are a few common pitfalls to watch for.
- Overmixing the batter: This can lead to dense muffins. Mix until just combined for a lighter texture.
- Not wringing out zucchini: Excess moisture from zucchini can make muffins soggy. Ensure you squeeze out the water before adding it to the mix.
- Using stale ingredients: Using old flour or baking soda can affect the rise and flavor. Always check for freshness before starting.
- Skipping the cooling step: Patience is key! Letting muffins cool in the pan helps set their structure and enhances flavor.
- Ignoring storage guidelines: Improper storage can lead to dry muffins. Store them in an airtight container and follow proper freezing methods.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Morning Glory Muffins
- Place in a freezer-safe bag or container.
- These muffins can be frozen for up to 2 months.
Reheating Morning Glory Muffins
- Oven: Preheat to 350°F and heat for 10-15 minutes until warmed through.
- Microwave: Heat individually for about 15-20 seconds; watch closely to avoid overheating.
- Stovetop: Cover in a skillet on low heat for several minutes, flipping occasionally until warmed.
Frequently Asked Questions
What are Morning Glory Muffins?
Morning Glory Muffins are delicious breakfast treats filled with fruits and vegetables like carrots and zucchini, combined with warm spices.
Can I customize my Morning Glory Muffins?
Yes! You can add nuts, seeds, or different fruits according to your preference for a unique twist on the classic recipe.
How do I make these muffins gluten-free?
To make gluten-free Morning Glory Muffins, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
What should I serve with my Morning Glory Muffins?
These muffins pair wonderfully with yogurt, fresh fruit, or a warm cup of coffee for a cozy breakfast experience.
Final Thoughts
Morning Glory Muffins offer a delightful blend of flavors and textures that make them perfect for any breakfast table. Their versatility allows you to customize them with your favorite ingredients. Try this recipe and enjoy these hearty muffins at home!
Morning Glory Muffins
Experience the delightful combination of health and flavor with Morning Glory Muffins. Perfect for busy mornings or as a wholesome snack, these muffins are easy to prepare and packed with nutritious ingredients such as zucchini, carrots, and warm spices. Their versatility makes them suitable for brunch gatherings or cozy weekends at home. With a unique blend of flavors, they are sure to be a favorite in your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 3/4 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened coconut (shredded)
- 1/2 cup walnuts (chopped)
- 1 cup zucchini (grated and wrung out)
- 2 cups carrot (grated)
- 1/2 cup unsweetened applesauce
- 1/2 cup maple syrup
- 3 large eggs
- 1/2 cup avocado oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and line muffin tins with paper liners.
- In a large bowl, whisk together sugar, flour, cinnamon, baking soda, salt, coconut, and walnuts. Stir in grated zucchini and carrots.
- In a separate bowl, mix applesauce, maple syrup, eggs, avocado oil, and vanilla extract. Pour into the dry ingredients.
- Gently fold the wet ingredients into the dry until just combined; avoid overmixing.
- Scoop batter into prepared muffin tins and bake for 25-35 minutes or until a toothpick comes out clean.
- Cool in the pan for about 7 minutes before transferring to a wire rack. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
