30 Minute Dinner Rolls are the perfect addition to any meal. These rolls are soft, fluffy, and incredibly quick to make, making them ideal for holidays, weeknight dinners, or whenever you crave homemade bread. You can have fresh dinner rolls on the table in just half an hour, which makes them a standout choice for busy cooks.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can enjoy fresh rolls without spending hours in the kitchen.
- Fluffy Texture: These rolls are light and airy, making them the perfect complement to any dish.
- Versatile Serving Options: Serve these dinner rolls with soups, salads, or as a side for your main course.
- Easy Ingredients: You likely have all the ingredients on hand already, making this recipe accessible for everyone.
- Family-Friendly: Kids and adults alike will love these delicious rolls; they’re sure to disappear quickly!
Tools and Preparation
To make your 30 minute dinner rolls effortlessly, you’ll need a few essential tools in the kitchen.
Essential Tools and Equipment
- Stand mixer
- 9×13 baking pan
- Parchment paper or cooking spray
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer: This tool saves time and effort by kneading the dough quickly and efficiently.
- 9×13 baking pan: The perfect size for baking multiple rolls at once without crowding.
- Measuring cups and spoons: Ensuring accurate measurements is key to achieving the right texture in your dinner rolls.
Ingredients
For the Dough
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 Tbsp. active dry yeast
- 1/3 cup vegetable oil
- 1 tsp. salt
- 1 egg
- 3 3/4 cup all purpose flour
How to Make 30 Minute Dinner Rolls
Step 1: Prepare the Baking Pan
Line a 9×13 baking pan with parchment paper or lightly grease it with cooking spray.
Step 2: Proof the Yeast
In the bowl of your stand mixer, combine warm water, sugar, and yeast. Allow this mixture to proof for approximately 2-5 minutes until it becomes foamy.
Step 3: Mix the Ingredients
Add in vegetable oil, salt, egg, and flour (adding one cup at a time). Mix with your stand mixer until everything is combined. Let it knead for about 4 minutes. The dough should be soft but not overly sticky; avoid adding too much extra flour.
Step 4: Shape the Dough
Spray your hands with baking spray and divide the dough into 15 equal portions. Shape each portion into individual balls.
Step 5: Rise the Dough
Place the shaped dough balls in your prepared baking dish. Cover them with a dish towel while you preheat your oven to 375°F (190°C). Let them rise on top of the oven during this time.
Step 6: Bake the Rolls
Once preheated, bake your dinner rolls for about 20 minutes or until they turn golden brown on top.
Step 7: Finish and Serve
Remove from oven and brush melted butter over the tops before serving. Enjoy these delightful dinner rolls fresh out of the oven!
How to Serve 30 minute dinner rolls
Serving 30 minute dinner rolls is simple and versatile. These fluffy rolls pair well with many dishes, making them an ideal side for any meal.
With Soup
- Creamy Tomato Soup: The soft texture of the rolls complements the rich flavor of a creamy tomato soup perfectly.
- Chicken Noodle Soup: Enjoy these rolls alongside a warm bowl of chicken noodle soup for a comforting meal.
With Salads
- Caesar Salad: The crispness of a Caesar salad balances nicely with the soft, warm rolls.
- Garden Salad: Fresh veggies in a garden salad provide a refreshing contrast to the fluffy texture of dinner rolls.
For Holiday Meals
- Thanksgiving Feast: These rolls make an excellent addition to your Thanksgiving table, pairing beautifully with turkey and gravy.
- Christmas Dinner: Serve these warm rolls alongside your holiday main dishes for a festive touch.
As a Snack
- With Butter: Simply spread some butter on a warm roll for an easy snack that’s sure to satisfy.
- With Jam: A dollop of jam adds sweetness that contrasts delightfully with the bread’s flavor.
How to Perfect 30 minute dinner rolls
To achieve the perfect 30 minute dinner rolls, follow these helpful tips for best results.
- Use Warm Water: Ensure your water is warm but not hot. This helps activate the yeast without killing it.
- Don’t Overmix: Mix just until combined; overmixing can result in tough rolls. Let your stand mixer do the kneading.
- Keep Dough Soft: Avoid adding too much flour. The dough should be slightly sticky but manageable.
- Proper Rising Time: Allow the dough to rise while your oven preheats. This step is crucial for fluffy rolls.
- Brush with Butter: Brushing melted butter on top after baking enhances flavor and gives a beautiful finish.
Best Side Dishes for 30 minute dinner rolls
Pairing side dishes with your 30 minute dinner rolls can elevate any meal. Here are some delicious options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make for a comforting pairing with fluffy dinner rolls.
- Roasted Vegetables: A mix of seasonal veggies roasted until tender adds color and nutrition to your table.
- Baked Ziti: This cheesy pasta dish is hearty enough to stand up to the lightness of dinner rolls.
- Coleslaw: A crunchy coleslaw complements the soft texture of the roll and adds freshness to your meal.
- Grilled Chicken: Tender grilled chicken breast seasoned well pairs perfectly with these warm, fluffy rolls.
- Stuffed Peppers: Flavorful stuffed peppers are satisfying and make a great accompaniment to dinner rolls.
Common Mistakes to Avoid
Making 30 minute dinner rolls can be easy, but there are common pitfalls to watch out for.
- Boldly adding too much flour – This can lead to dense rolls. Use just enough flour so the dough is soft and manageable.
- Ignoring proofing time – Skipping proper proofing can result in rolls that don’t rise well. Allow the yeast to activate for at least 2-5 minutes.
- Not using warm water – Cold water won’t activate the yeast properly. Make sure your water is warm, around 110°F (43°C).
- Overbaking the rolls – Baking them too long will make them dry. Keep an eye on their golden brown color and remove them promptly.
- Skipping the butter brush – Not brushing melted butter on top after baking may mean missing out on extra flavor and a beautiful finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover rolls in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing 30 minute dinner rolls
- Freeze rolls in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They can be stored this way for up to 3 months.
Reheating 30 minute dinner rolls
- Oven – Preheat oven to 350°F (175°C) and bake for about 5-10 minutes until warm.
- Microwave – Heat individually for about 10-15 seconds on medium power.
- Stovetop – Place in a covered skillet with a splash of water over low heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making 30 minute dinner rolls.
Can I make 30 minute dinner rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just allow it to come back to room temperature before shaping.
What if my dough doesn’t rise?
If the dough doesn’t rise, check if your yeast is active. Warm water helps activate it, so ensure you use the correct temperature.
Can I customize my 30 minute dinner rolls?
Absolutely! Add herbs, cheese, or garlic for extra flavor. You can also use whole wheat flour instead of all-purpose flour.
How do I store leftover 30 minute dinner rolls?
Keep them in an airtight container at room temperature for up to three days or freeze them for longer storage.
Final Thoughts
These 30 minute dinner rolls are not only quick but also incredibly versatile. They pair well with any meal or can be enjoyed on their own. Feel free to customize them with your favorite flavors or ingredients. Give this recipe a try and enjoy fluffy, warm bread at your table!
30 Minute Dinner Rolls
30 Minute Dinner Rolls are the ultimate solution for busy cooks craving fresh, homemade bread in no time. These soft and fluffy rolls can be on your dinner table in just half an hour, making them perfect for weeknight meals, holiday gatherings, or any occasion when you want to impress guests with minimal effort. With a few basic ingredients and simple steps, you’ll create warm, delightful rolls that everyone will love. Whether served with soup, salad, or as a side to your main dish, these quick dinner rolls are versatile and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 15 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 tablespoons active dry yeast
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13 baking pan by lining it with parchment paper or greasing it lightly.
- In a stand mixer bowl, combine warm water, sugar, and yeast. Let it proof for 2-5 minutes until foamy.
- Add vegetable oil, salt, egg, and flour (one cup at a time). Mix until combined and knead for about 4 minutes until soft.
- Divide the dough into 15 equal pieces and shape them into balls.
- Place the balls in the prepared pan and cover with a towel while the oven preheats; let them rise during this time.
- Bake for about 20 minutes until golden brown.
- Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
