These Breakfast Enchiladas are a delicious twist on traditional egg casseroles. Perfect for brunches, family gatherings, or even meal prep, these enchiladas offer a flavorful combination of sausage, cheese, and fresh vegetables. Their make-ahead nature and the warm, cheesy goodness make them a standout dish that everyone will love!
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can set aside a delicious breakfast for the next day.
- Make-Ahead Convenience: Prepare your breakfast enchiladas the night before and simply bake them in the morning.
- Flavor Explosion: The combination of sausage, cheese, and peppers creates a robust flavor that will satisfy your taste buds.
- Feeding a Crowd: This recipe serves up to 10 people, making it ideal for gatherings or family breakfasts.
- Customizable: Feel free to swap out ingredients to cater to personal tastes or dietary needs.
Tools and Preparation
Before diving into the cooking process, gather your tools to make everything smoother. Having everything ready simplifies cooking and enhances your experience.
Essential Tools and Equipment
- Large pan
- Mixing bowl
- Measuring cups
- 9 x 13 inch baking dish
- Whisk
Importance of Each Tool
- Large pan: Essential for cooking the sausage, peppers, and onions evenly without overcrowding.
- Mixing bowl: Allows ample space to combine ingredients without spills or mess.
- Measuring cups: Ensure accurate ingredient portions for perfect results every time.
Ingredients
These breakfast enchiladas are a southwestern take on a classic egg casserole!
Ingredients:
– 1 lb bulk breakfast sausage
– 1 medium red pepper, chopped
– 1 small onion, chopped
– ½ cups Chopped Green Onions
– 2-½ cups Shredded Cheddar Cheese, Divided
– 10 whole Flour Tortillas
– 2 cups Half-and-half
– 6 whole Eggs
– 1 Tablespoon Flour
– Salsa and Sour Cream, To Serve
How to Make Breakfast Enchiladas
Step 1: Cook the Filling
- In a large pan over medium heat, cook the bulk breakfast sausage, red pepper, and onion together until the sausage is browned and cooked through.
- Allow the mixture to cool slightly before proceeding.
Step 2: Prepare the Tortillas
- In a large mixing bowl, stir together the cooled sausage mixture with chopped green onions and 2 cups of shredded cheddar cheese.
- Use a 1/3-cup measuring cup to scoop the filling onto each flour tortilla.
- Roll up each tortilla tightly and place seam side down in a greased 9 x 13 inch baking dish.
Step 3: Mix the Egg Mixture
- In another bowl, whisk together the half-and-half, eggs, and flour until smooth.
- Pour this mixture evenly over the rolled tortillas in the baking dish.
Step 4: Refrigerate Overnight
- Cover the baking dish with plastic wrap or foil.
- Place in the refrigerator overnight to allow flavors to meld.
Step 5: Bake the Enchiladas
- Preheat your oven to 350ºF (175ºC).
- Bake covered for 30–40 minutes or until eggs are set.
- Sprinkle remaining ½ cup of cheddar cheese over enchiladas and bake uncovered for an additional 10 minutes until cheese is melted.
Step 6: Serve
Serve warm with sides of salsa and sour cream for added flavor!
Enjoy these scrumptious breakfast enchiladas that are sure to delight everyone at your table!
How to Serve Breakfast Enchiladas
Breakfast enchiladas make for a delicious and filling meal that can be enjoyed in various ways. Here are some serving suggestions to elevate your breakfast experience.
With Fresh Salsa
- A zesty homemade salsa adds a burst of flavor. Consider using tomatoes, onions, cilantro, and lime juice for a fresh taste.
Topped with Avocado
- Sliced or diced avocado brings creaminess to the dish. It pairs well with the spiciness of your enchiladas.
Drizzled with Hot Sauce
- For those who enjoy heat, a drizzle of your favorite hot sauce can enhance the flavor profile and add a spicy kick.
Served with Fresh Fruit
- A side of seasonal fresh fruit like berries or melon provides a refreshing contrast to the savory enchiladas.
Accompanied by Hash Browns
- Crispy hash browns make an excellent crunchy side. They add texture and round out the meal perfectly.
With a Side Salad
- A light green salad dressed with vinaigrette offers balance to your plate. It’s a fresh way to complement the richness of the enchiladas.
How to Perfect Breakfast Enchiladas
To ensure your breakfast enchiladas turn out perfectly every time, follow these helpful tips.
- Choose quality ingredients: Using fresh vegetables and high-quality cheese makes a noticeable difference in flavor.
- Let them sit overnight: Allowing the enchiladas to soak in the egg mixture overnight enhances their flavor and texture.
- Use different cheeses: Try mixing cheddar with Monterey Jack or pepper jack for added depth and spice.
- Cover while baking: Covering enchiladas during baking helps set the eggs without overcooking them.
- Garnish generously: Toppings like sour cream, cilantro, or green onions not only look appealing but also add layers of flavor.
- Adjust spice levels: Customize the heat by adding jalapeños or using spicy sausage according to your preference.
Best Side Dishes for Breakfast Enchiladas
Pairing side dishes with your breakfast enchiladas can create a well-rounded meal. Here are some great options.
- Crispy Bacon: The salty crunch of bacon complements the soft texture of enchiladas beautifully.
- Refried Beans: A classic side that adds protein and fiber; try topping with cheese for extra indulgence.
- Fruit Salad: A mix of sweet fruits provides a refreshing contrast that balances out savory flavors.
- Breakfast Potatoes: Seasoned and roasted potatoes make an excellent companion for this hearty dish.
- Yogurt Parfait: Layered yogurt with granola and fruit offers a lighter option that still feels indulgent.
- Chilaquiles: This traditional dish made from tortilla chips topped with salsa is another flavorful addition.
- Green Smoothie: A nutrient-packed smoothie can provide a refreshing drink option alongside your meal.
- Corn on the Cob: Sweet corn adds a fun twist; grill it for added smokiness that pairs well with Mexican flavors.
Common Mistakes to Avoid
Making breakfast enchiladas can be a delightful experience, but it’s easy to make mistakes. Here are some common errors to avoid.
- Skipping the overnight soak: Allowing the tortillas to soak overnight helps them absorb the egg mixture and results in a more flavorful dish. Don’t rush this step!
- Overfilling the tortillas: It’s tempting to pack them full, but overfilling can cause tearing. Use just enough filling to roll them comfortably.
- Not using enough cheese: Cheese adds creaminess and flavor. Ensure you’re using the right amount for that gooey texture everyone loves.
- Ignoring cooking times: Baking too long can dry out your enchiladas. Keep an eye on them and check for doneness regularly.
- Using low-quality ingredients: Fresh ingredients elevate the dish. Opt for good quality sausage and cheese for a better taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the enchiladas cool completely before sealing them to prevent condensation.
Freezing Breakfast Enchiladas
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Breakfast Enchiladas
- Oven: Preheat to 350ºF and bake covered with foil for about 25 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, checking frequently, until warm.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water and covering until steaming.
Frequently Asked Questions
Here are some frequently asked questions about breakfast enchiladas that might help clarify your cooking process.
Can I make Breakfast Enchiladas ahead of time?
Yes, you can prepare them a day in advance. Just cover and refrigerate before baking.
What toppings go well with Breakfast Enchiladas?
Salsa, sour cream, avocado slices, or fresh cilantro all complement breakfast enchiladas nicely.
Can I use different proteins in my Breakfast Enchiladas?
Absolutely! Feel free to substitute sausage with bacon or chorizo based on your preference.
How do I store leftover Breakfast Enchiladas?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for later enjoyment.
Final Thoughts
These breakfast enchiladas offer a delicious twist on traditional breakfast dishes. They are easy to customize with your favorite ingredients like veggies or different meats. You’ll love how satisfying they are, making them perfect for any morning gathering. Give this recipe a try!
Breakfast Enchiladas
Discover the ultimate comfort food with these Breakfast Enchiladas, a delightful blend of savory sausage, creamy cheese, and fresh vegetables wrapped in soft tortillas. Perfect for brunches, family gatherings, or meal prep, these enchiladas are both satisfying and easy to make. With just 10 minutes of prep time and the convenience of overnight refrigeration, you can wake up to a delicious breakfast that pleases everyone at the table. Top them with salsa, avocado, or your favorite hot sauce for an added flavor kick. Whether you’re feeding a crowd or enjoying a hearty meal with your family, these enchiladas are sure to become a beloved staple!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb bulk breakfast sausage
- 1 medium red pepper, chopped
- 1 small onion, chopped
- ½ cup chopped green onions
- 2½ cups shredded cheddar cheese (divided)
- 10 whole flour tortillas
- 2 cups half-and-half
- 6 eggs
- 1 tablespoon flour
Instructions
- Cook the sausage, red pepper, and onion in a large pan over medium heat until the sausage is browned.
- In a mixing bowl, combine the cooled sausage mixture with chopped green onions and 2 cups of shredded cheddar cheese.
- Scoop filling onto each flour tortilla and roll tightly; place seam side down in a greased baking dish.
- Whisk together half-and-half, eggs, and flour; pour over rolled tortillas.
- Cover and refrigerate overnight.
- Preheat oven to 350ºF (175ºC). Bake covered for 30–40 minutes until eggs are set; uncover and bake for an additional 10 minutes after adding remaining cheese.
Nutrition
- Serving Size: 1 enchilada (171g)
- Calories: 340
- Sugar: 2g
- Sodium: 865mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 205mg
